Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Hog Roast for Events in Springhead

Planning a hog roast for your event in Springhead? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Church and village fêtes
  • Fundraising events
  • Town and village days

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Planning an event in Springhead?

About our hog roast for events in Springhead

Agricultural shows and country events near Springhead are a natural home for a hog roast, with fields, crowds and long days. Typical bookings include vintage rallies and food and music festivals, with hog roast rolls, halloumi skewers and apple sauce.

Village fêtes and summer fairs around Springhead are made for a hog roast. Send us the pitch and access details. Plates come as standard, with china available if you’d like it, at an extra cost.

Area
Springhead (DA11, DA10, DA13)
Area hub
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

Why choose hog roast for events in Springhead?

The smell alone brings visitors over.

However big or small the event in Springhead, a hog roast feeds a crowd well. Bookings frequently include:

  • Village fêtes
  • Horse and dog shows
  • Food and music festivals
  • Charity fundraisers

For anyone arriving by train, the closest railway station is Ebbsfleet International station, roughly 0.9 miles north of the centre.

What to look for in a quote

  • Travel and any London charges
  • Which meats, sides and extras are included
  • How long the roast takes and when they’ll arrive
  • How many staff will carve and serve

Choosing a hog roast caterer

Why a carved hog roast beats a buffet

A hog roast alongside cakes and teas gives visitors a good choice. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Why book with us

  • Cooked on the day, low and slow
  • Self-contained: roaster, cover and serving kit
  • Choices for people who don’t eat pork
  • Our staff serve and clear

Read our prices page or what a hog roast costs.

Where the roaster can go in Springhead

A good cooking spot makes the day run smoothly. Look for:

  • Room for a queue that does not block paths
  • Event approval for hot-food traders
  • Any paperwork the organisers need

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in Springhead

  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Crackling
  • Coleslaw

View our menu

What we serve, dish by dish

Rotisserie chicken

For visitors who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

Prices and what affects them

We work out each quote from:

  • How easy it is to reach the spot
  • Crockery choices
  • The date and time of year
  • Which meats and sides you choose

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

To get the best quote, send us:

  • Roughly how many people
  • Your date and serving time
  • Allergies we should know about
  • Which meats and sides you’d like

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

What happens on the day

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. At midsummer, events in Springhead stay light until about 9:20pm, which helps evening trading. Winter fairs, dark by about 3:50pm, need a well-lit pitch.

  1. You tell us the event, the pitch and the expected crowd.
  2. We check access to the pitch and send a price.
  3. We set up early so the roast is ready when visitors arrive.
  4. We serve to order through the event.
  5. Afterwards we clear the pitch and go.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Make sure the cooking area is away from walls, tents and trees
  • Have a level outdoor spot ready

Ask for a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Related guides

FAQs for Springhead

Is Springhead close to London?

Roughly 19 miles from the centre of London, and we cover it as standard.

Which station is closest to Springhead?

The closest is Ebbsfleet International station, roughly 0.9 miles away.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Can a hog roast raise money?

We’re happy to talk it through and we will see what’s possible.

Can you roast in the rain?

We roast under cover, so the food is not affected. Your visitors will want somewhere dry to eat.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

Looking after everyone

Tell us about dietary needs early and we will help. Some ideas:

  • Balance the food line-up
  • Plan separately for halal if needed
  • Stuffing normally contains gluten
  • Ask for gluten-free rolls if you expect coeliac visitors

We carve to order through the agreed hours.

If your event has a theme, tell us.

Springhead events: pitches and permissions

Springhead is about 1 mile west of Northfleet, in Kent. Springhead and the surrounding area are covered for events. We cater 922 places across Kent, from the larger towns to small villages. Our bookings stretch from Springhead to London (about 19 miles away).

For a church fête or fundraiser, at a church such as Parish Church of St Botolph, a hog roast adds hot food to the cakes and tombola. An event in Castle Hill Park means agreeing traders and vehicle routes with the landowner, typically the council.

Events anywhere in DA11, DA10 and DA13 start with an outdoor spot for the roaster. We can cater an event on streets such as Gwynn Road, Fleet Road and Roman Road, as long as there’s somewhere outside to cook. Springhead is on the A2, which makes the journey straightforward. For events just outside Springhead, we cover Painters Ash (1 mile south-east), Northfleet (1 mile east), Northfleet Green (1 mile south), Betsham (1 mile south-west) and Ebbsfleet Valley (1 mile west). Larger places within reach include Maidstone (14 miles south-east), Dartford (5 miles west), Sevenoaks (12 miles south-west), Swanley (7 miles west), Kings Hill (11 miles south) and Foley Park (14 miles south-east).

Well-known places in the area include Bluewater (2.5 miles west) and Gravesham Museum (2 miles north-east). The countryside around Springhead includes Chafford Gorges Nature Park and Sawyers Lake.

  • Schools near Springhead include Northfleet School for Girls (0.6 miles east) and Saint George's Church of England School (1.4 miles east)
  • Pubs nearby include The Six Bells pub (0.8 miles east)
Map of Springhead © OpenStreetMap contributors

Catered or do it yourself?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote