Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

East Sussex · England

Fête and Festival Hog Roast in Swaile's Green, East Sussex

Hog roast for events in Swaile's Green: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Horse and dog shows
  • School events
  • Church and village fêtes

Get a quote

Slow-roasted pork in Swaile's Green

Looking after everyone

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Gluten-free rolls can be brought on request
  • Check other traders aren’t all selling pork
  • Plan separately for halal if needed
  • Show allergens at the stall

We serve as the queue moves.

Add coleslaw.

Hog roast for events near Swaile's Green

For a school fair, you want food families will queue for. Pork rolls, chicken and a vegan option cover most visitors. We’re often asked to cater summer fêtes and charity days, with rotisserie chicken, crackling and apple sauce.

At a field event near Swaile's Green, power and water may be limited; we cook on gas, so we don’t need mains power. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.

Pulled pork and coleslaw in a long bread roll
Where
Swaile's Green (TN32)
Area hub
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
27 October 2026

What affects the price in Swaile's Green

Your quote depends on:

  • Time on site
  • Numbers
  • Busy dates such as summer Saturdays
  • Which meats and sides you choose

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What we need to know

When you enquire, please mention:

  • What the outdoor space is like
  • Roughly how many people
  • The address or postcode
  • Which meats and sides you’d like

We need a few details to quote: the date and serving time, the venue or TN32 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Your questions about a hog roast for your event in Swaile's Green

Which station is closest to Swaile's Green?

Robertsbridge station, about 3.1 miles north-west of the centre.

Can you come to a school fair in Swaile's Green?

Yes, with the school’s permission. Tell us the date and pitch details.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Can you cater in Swaile's Green?

Yes. We cover London and the South East, Swaile's Green and the rest of East Sussex included. Send us the address for a quote.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Planners, venues and businesses

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Permission for cooking on the site
  • Access for our vehicle to the pitch
  • Any paperwork the organisers need

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Crackling

Browse the menu

Why a carved hog roast beats a buffet

A hog roast alongside cakes and teas gives visitors a good choice. Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

Why Swaile's Green hosts choose us

  • Crackling for everyone who wants it
  • Timed around your day
  • Fresh carving at the serving station
  • Self-contained: roaster, cover and serving kit

Take a look at how we price and what a hog roast costs.

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Who books hog roast for events in Swaile's Green?

We are self-contained, so you only need to provide the pitch.

Here’s what people in Swaile's Green most often book a hog roast for:

  • Charity fundraisers
  • Church and village fêtes
  • School events
  • Festivals

If you are organising a summer fair or sports day for a school such as Staplecross Methodist Primary School, a hog roast is a crowd-pleaser.

What to look for in a quote

  • What crockery is supplied
  • Who carves and who serves
  • Where the roaster goes and what it needs
  • Payment terms and cancellation policy

Our full booking checklist

Fairs, fêtes and events in Swaile's Green

Swaile's Green is about 7 miles north of Hastings, in East Sussex. We cater events across Swaile's Green and nearby, from gardens to fields. We cater all 289 towns and villages in East Sussex. We cater events right across the region, from Swaile's Green to Brighton (about 30 miles away).

For a church fête or fundraiser, at a church such as St Marks Staplecross, a hog roast adds hot food to the cakes and tombola. If visitors are coming by train, the nearest station is Robertsbridge station, about 3.1 miles north-west. Within about 7 miles is the High Weald National Landscape, where events may have extra rules on cooking and waste; we work to the site rules.

This part of East Sussex takes in TN32, and we can cater your event anywhere in it. Neighbouring places where we cater events include Cripp's Corner (1 mile north), Staplecross (1 mile north-east), Whatlington (2 miles south-west), Sedlescombe (2 miles south) and Snagshall (2 miles north). Further out, we also cater in Hastings (7 miles south), Bexhill-on-Sea (8 miles south), Hailsham (13 miles south-west), St Leonards (7 miles south), Polegate (15 miles south-west) and Hastings Old Town (8 miles south).

Well-known places in the area include Conquest Hospital (5.4 miles south) and Nortons Farm Museum (3 miles south). Green spaces nearby include Senlac Hill.

  • Nearby schools include Vinehall School (1.5 miles west)
  • Pubs nearby include The White Hart pub (less than half a mile north-east)
Map of Swaile's Green © OpenStreetMap contributors

Step by step

We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Late-May events in Swaile's Green have light until about 8:45pm, and midsummer ones until about 9:15pm. Evening festivals need lighting by the stall after that.

  1. It starts with your event date, site and expected numbers.
  2. You get a check on the date and pitch, and a quote.
  3. On the day we set up under cover and get the hog on.
  4. We serve to order through the event.
  5. Afterwards we clear the pitch and go.

Preparing for the day

  • Name a contact for the day
  • Send final numbers in good time
  • Collect dietary needs and allergies in advance

Getting a price

Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: send us your details through our quote form.

Ask for a quote

Read more

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote