Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Oxfordshire · England

Hog Roast for Events for Tidmarsh

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your event in Tidmarsh.

  • Fundraising events
  • Club events
  • Village fêtes

Get a quote

Planning an event in Tidmarsh?

For event organisers in Tidmarsh

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

About our hog roast for events in Tidmarsh

Agricultural shows and country events near Tidmarsh are a natural home for a hog roast, on a field, serving all day. Whether it’s summer fêtes and country shows, we can cook apple sauce, hog roast rolls and crackling.

At a field event near Tidmarsh, power and water may be limited; the roaster runs on gas, so that’s fine. Timings are planned around your event, because the roast has to start hours before you eat, so the food is ready at the right moment.

Where
Tidmarsh (RG8)
Region
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026
A busy outdoor fair on a sunny day

Where the roaster can go in Tidmarsh

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Flat, firm ground for the roaster
  • A queuing area
  • Event approval for hot-food traders

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken

Browse the menu

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Remember stuffing typically contains gluten
  • Make the stall easy to find
  • Show allergens at the stall
  • Halal isn’t offered

We serve as the queue moves.

Gluten-free rolls are available on request.

Tidmarsh events: pitches and permissions

Tidmarsh is about 5 miles west of Reading, in Oxfordshire. We bring a hog roast for your event to events anywhere in Tidmarsh, given a suitable outdoor cooking area. Tidmarsh is one of 443 towns and villages in Oxfordshire we cover.

For anyone arriving by train, the nearest station is Pangbourne station, about 1.1 miles north. PTAs at schools such as Pangbourne Primary School often want one reliable hot-food stall. Events in and around the North Wessex Downs National Landscape, within about 8 miles of Tidmarsh, often have rules about cooking, vehicles and waste; we’ll follow the site’s requirements.

We cover events in every part of the RG8 postcode area and the streets around it. Streets in the area include Strachey Close and Tidmarsh Lane, and an event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater events in Sulham (1 mile east), Pangbourne (1 mile north), Whitchurch-on-Thames (1 mile north), Little Heath (2 miles south-east) and Englefield (2 miles south). Within a short drive, we also cover Didcot (12 miles north-west), Henley-on-Thames (9 miles north-east), Benson (10 miles north), Wallingford (9 miles north), Great Western Park (12 miles north-west) and Watlington (13 miles north).

A little further out are Thames Valley Police Museum (3.5 miles south) and Battle Hospital (4 miles east). Open spaces near Tidmarsh include Moor Copse Nature Reserve and Hosehill Lake.

  • Local schools include Denefield School (1.4 miles east)
  • Nearby, you will find The Cross Keys pub (0.9 miles north)
Map of Tidmarsh © OpenStreetMap contributors

Common questions in Tidmarsh

Do you come out to small places like Tidmarsh?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you trade at school fairs around Tidmarsh?

Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.

Can you come to our fête?

A hog roast suits a fête perfectly. Contact us.

Can you be flexible on serving time?

We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.

What do you need from the organiser?

Mainly a pitch and access. Everything else comes with us.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

Catered or do it yourself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

How it works

The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. At midsummer, events in Tidmarsh stay light until about 9:25pm, which helps evening trading. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Start with the date and numbers.
  2. We agree how food will be paid for.
  3. We arrive and set up under cover.
  4. We serve rolls quickly.
  5. We tidy the pitch.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Let us know about tight access
  • Give us final numbers a week or so before

Get a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Ask for a quote

Read more

Prices and what affects them

The biggest factors are:

  • How long the roast and service take
  • Busy dates such as summer Saturdays
  • The menu and extras such as lamb or chicken
  • Crockery choices

Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Dietary requirements
  • The date and when you’d like to eat
  • Roughly how many people
  • What the outdoor space is like

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.

A hog roast compared with other options

Next to a burger van, a hog roast feels more special at a traditional fête. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Tidmarsh

  • Sides to make it a full meal
  • The classics: stuffing, apple sauce and crackling
  • Cooked on the day, low and slow
  • No surprises: everything in writing

Take a look at our pricing or what a hog roast costs.

Occasions we serve in Tidmarsh

The smell alone brings visitors over.

People around Tidmarsh book us for small gatherings and big outdoor days alike. For example:

  • Agricultural and country shows
  • Fun runs and sports events
  • Car and steam shows
  • Community events

Running a fête for a church like Church of St Laurence? A hog roast draws people in.

Before booking anyone

  • Whether travel is included
  • The deposit, balance and cancellation terms
  • The full menu and the sides
  • When they arrive and when the food will be ready

Read the checklist

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote