Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Bracknell Forest · England

Hog Roast for Events for Wick Hill

From the first smell of roasting pork to the last piece of crackling, a hog roast for your event turns the food into a centrepiece of your event in Wick Hill.

  • Fun runs and sports events
  • School fairs and sports days
  • Country shows

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Hog roast for events in Wick Hill

Community events around Wick Hill

Wick Hill is about 1 mile north-east of Bracknell, in Bracknell Forest. We set up the roaster at homes, halls, workplaces and venues in Wick Hill. Wick Hill is one of 41 towns and villages in Bracknell Forest where we cater. Our bookings stretch from Wick Hill to Reading (10 miles away).

For a church fête or fundraiser, at a church such as Holy Trinity Church, a hog roast adds hot food to the cakes and tombola. A school like Warfield Church of England Primary School can book a hog roast for a fair, fun run or sports day.

We cater events across RG12 and RG42. Your event could be at a house on Bay Road, Park Road and Atte Lane, as long as there’s somewhere outside to cook. Nearby, we also cater events in Lawrence Hill (1 mile north), Whitegrove (1 mile north-east), Bullbrook (1 mile south-east), Quelm Park (1 mile north-west) and Newell Green (1 mile north). Further out, we also cater in Sandhurst (5 miles south), College Town (6 miles south), Little Sandhurst (6 miles south-west), Owlsmoor (5 miles south-west), Home Farm (3 miles south-west) and Wooden Hill (3 miles south-west). As one of the bigger places in Bracknell Forest, Wick Hill has plenty of venues, halls and workplaces.

A little further out are Heatherwood Hospital (2.4 miles east) and The Lexicon (0.5 miles south-west). The countryside around Wick Hill includes Heath Lake and Holt Copse & Joel Park.

  • Schools near Wick Hill include Garth Hill College (within half a mile south-west) and The Brakenhale School (1.1 miles south-west)
  • Pubs nearby include Old Manor House Hotel (within half a mile south-west)
Map of Wick Hill © OpenStreetMap contributors

How our hog roast for events works in Wick Hill

Every event handles food differently: a package or a pay-as-you-go stall. Let us know what you have in mind. We serve apple sauce, halloumi skewers and crackling, and typical bookings are for small festivals and fundraising events.

Summer fairs around Wick Hill are often run by volunteers, so a self-contained hog roast helps. Timings are planned around your event, because the roast has to start hours before you eat, so the food is ready at the right moment.

Crowds walking between food stalls at an outdoor food festival
Area
Wick Hill (RG12, RG42)
Region
Bracknell Forest
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026

Before you choose a spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Any paperwork the organisers need
  • A queuing area
  • Space away from marquees, stalls and trees

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Coleslaw
  • Rotisserie chicken
  • Hog roast rolls
  • Crackling
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)

See the full menu

Prices and what affects them

The price comes down to:

  • Numbers
  • How easy it is to reach the spot
  • Distance from us
  • Time on site

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Any venue rules
  • Rough numbers
  • Which meats and sides you’d like
  • The address or postcode

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.

A hog roast compared with other options

Next to cold food, hot rolls are welcome whatever the weather. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • Slow-roasted at your venue, not reheated
  • Self-contained: roaster, cover and serving kit
  • An itemised quote
  • Sides to make it a full meal

Take a look at how we price and the cost guide.

Step by step

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. At midsummer, events in Wick Hill stay light until about 9:25pm, so evening trading generally finishes in daylight in high summer. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Start with the date and numbers.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We tidy the pitch.

Getting ready for the day

  • Let us know about tight access
  • Think about shelter for your visitors
  • Have a level outdoor spot ready

Getting a price

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Get a quote

Planning help

What comes off the roaster

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Diets, allergies and alternatives

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Balance the food line-up
  • Stuffing normally contains gluten
  • Ask for gluten-free rolls if you expect coeliac visitors
  • Put the menu and allergen information on display

We get to the pitch early, timed for the gates opening.

Coleslaw goes well with pork rolls.

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Wick Hill questions

What’s the nearest station to Wick Hill?

Bracknell station, about 0.7 miles south-west of the centre.

Do you trade at school fairs around Wick Hill?

Yes, with the school’s permission. Tell us the date and pitch details.

Is electricity needed?

The roaster runs on gas, so no mains power is needed to cook. A supply is useful for lights.

What will our event need from you?

Tell us what your event requires, and we’ll tell you what we can send.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Do you trade at village fêtes?

Yes, fêtes are a natural fit. Tell us the date, pitch and how food will be paid for.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

Perfect for your event in Wick Hill

It suits all ages.

Our roaster has been booked for a wide mix of occasions near Wick Hill, such as:

  • School events
  • Club events
  • Car shows and rallies
  • Small festivals

For visitors coming by rail, Bracknell station, about 0.7 miles south-west, is the nearest station.

What your quote should include

  • What the cooking area needs: space, cover and access
  • How dietary needs are handled
  • When payments are due and what happens if plans change
  • Any travel or access charges

Choosing a hog roast caterer

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote