Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Catering in Ashington, West Sussex

We bring a hog roast across Ashington and West Sussex, roasting on site and carving to order, with our staff looking after the serving.

  • Fêtes, fairs and shows
  • Birthdays and anniversaries
  • Sports clubs and societies

Get a quote

Planning an event in Ashington?

How our hog roast hire works in Ashington

It is a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, and alternatives for anyone who does not eat pork. For staff days and open days and gatherings after a funeral, we can cook hog roast rolls, new potatoes and rotisserie chicken.

In a hamlet or village like Ashington, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. You will know what’s included before booking: the date, the serving time, the menu and the plates.

Where
Ashington (RH20)
Region
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • Nothing overhead that could catch the heat
  • Flat outdoor ground for the roaster and a gazebo
  • Somewhere nearby to park our vehicle

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Ashington

  • New potatoes
  • Crackling
  • Salads
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing
  • Coleslaw
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Spit-roast lamb

Browse the menu

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To make the most of it:

  • Find out who doesn’t eat pork, and order an alternative for them
  • Request gluten-free rolls for coeliac guests
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • If anyone needs halal food, plan a separate option

The roaster needs looking after for hours, which is our job, not yours. You can relax and enjoy the day.

Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.

Ashington questions

Can you cater after a service at Ashington Methodist Church?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Can we choose catered or DIY?

You can have us cook, or hire the machine. We will explain what’s included in each when we quote.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

What happens after service?

Our staff clear up after service, and leave the area tidy.

Is a hog roast right for your event?

Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which normally keeps the cost down. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why book our hog roast in Ashington

  • Self-contained: roaster, cover and serving kit
  • Staff to serve, so you don’t have to
  • Carved by our chef in front of your guests
  • Choices for people who don’t eat pork

Read our pricing or our hog roast cost guide.

Perfect for your event in Ashington

For big gatherings in Ashington, a hog roast is hard to beat: one roast feeds a crowd, and the carving gives people something to watch.

Here’s what people in Ashington most frequently book a hog roast for:

  • Milestone birthdays
  • Parties at home
  • Sports clubs and societies
  • Village fêtes and school fairs

If you are gathering after a service at a church like Ashington Methodist Church, a nearby hall or garden suits a hog roast.

What to look for in a quote

  • Where the roaster goes and what it needs
  • Whether plates or china are included
  • Arrival time and how long the roast needs
  • Allergen information for every dish

Read the checklist

Step by step

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. In Ashington, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is generally in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

Before we arrive

  • Send final numbers in good time
  • Name a contact for the day
  • Make sure we can wheel the roaster to the spot

Ask for a quote

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.

Ask for a quote

Related guides

A hog roast in Ashington: local details

Ashington is about 8 miles north of Worthing, in West Sussex. We bring a hog roast to events anywhere in Ashington, as long as there is an outdoor spot to cook. We cater 371 places in West Sussex. Our bookings stretch from Ashington to Brighton (about 13 miles away).

Among the historic houses close to Ashington are Parham House (4.5 miles west). Historic venues often limit cooking on site, so ask early if you’re booking one. For a fundraiser at a school like Ashington CofE Primary School, the roaster can cook on a pitch agreed with the school. The South Downs National Park is within about 7 miles of Ashington, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

We cater events across the RH20 postcode area and the streets around it. From London Road, The Sands and Hillcrest Drive or a nearby road, we’ll bring the roaster to you. If your venue is just outside Ashington, we also cover Wiston (1 mile south-east), Dial Post (3 miles north-east), Ashurst (3 miles east), Broomer's Corner (3 miles north) and Whitehall (3 miles north). Larger places within reach include Crawley (15 miles north-east), Horsham (10 miles north), Worthing (8 miles south), Haywards Heath (14 miles east), Burgess Hill (12 miles east) and Littlehampton (10 miles south-west).

Well-known places in the area include The Storrington And District Museum (2.6 miles south-west). Within reach you’ll find Chanctonbury Hill and Knepp Wildland.

  • Schools near Ashington include Rydon Community College (2 miles west)
Map of Ashington © OpenStreetMap contributors

About the food

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, and halloumi skewers give them a proper hot option.

What a hog roast costs

We don’t use a fixed price list, since every event is different. What matters most:

  • The menu and extras such as lamb or chicken
  • Busy dates such as summer Saturdays
  • How many people are eating
  • How easy it is to reach the spot

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • The date and when you’d like to eat
  • Dietary requirements
  • Where the event is
  • Any venue rules

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

For event organisers in Ashington

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote