Greater London · England
Hog Roast Hire in Bandonhill
Slow-roasted, carved in front of you and served hot: a hog roast in Bandonhill and across Greater London.
- Weddings, day or evening
- Village fêtes and school fairs
- Milestone birthdays
Book a hog roast in Bandonhill
Hog roast hire in Bandonhill, carved to order
It’s a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. On the menu are crackling, coleslaw and salads, and we are regularly asked to cater work summer parties and festive gatherings.
Around Bandonhill, most London bookings are in back gardens, yards, school grounds and car parks. Many terraced houses have no side access, so tell us whether there’s a rear gate, a front garden or a yard we can use, and send us a picture. The hog is roasted on site at your event, low and slow, for hours, then carved fresh for your guests.
- Where
- Bandonhill (SM6, CR0, CR9)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 26 October 2026
Hog roast hire around Bandonhill
Bandonhill is about 2 miles west of Croydon, in Greater London. We take a hog roast to gardens, car parks, yards and venues around Bandonhill. Bandonhill is one of 764 places in Greater London we cover. We cater events right across the region, from Bandonhill to London (10 miles away).
Thinking of a hog roast in Beddington Park? Cooking in a park needs the owner’s permission, typically the council’s, and many parks don’t allow it. Churches such as Castlemead Court rarely have room for a roaster, but a hall or home close by usually does.
We cover events in every part of SM6, CR0 and CR9 and the streets around it. That could mean an event in a garden on Guy Road, Ross Road and Link Lane or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Bandonhill, we also cover Beddington (1 mile north), Roundshaw (1 mile south), Wallington (1 mile west), Russell Hill (1 mile south) and Waddon (1 mile east). Larger places within reach include London (10 miles north), City of Westminster (10 miles north), Marylebone (11 miles north), Kensington (10 miles north), St Pancras (11 miles north) and Shoreditch (11 miles north).
Well-known places in the area include Croydon Airport Visitor Centre (0.8 miles south-east) and Centrale Croydon (1.6 miles north-east). Open spaces near Bandonhill include Duppas Hill and Roundshaw Downs.
- Schools near Bandonhill include Wilson's School (under half a mile south-east) and The John Fisher School (1.3 miles south)
- Pubs nearby include The Plough pub (within half a mile north)
- Local facilities include County Borough of Croydon (1.6 miles east)
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- Permission from the venue or landowner
- Cover for your guests in bad weather
- A way to wheel the roaster to the spot
Bandonhill is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
On the menu in Bandonhill
- Rotisserie chicken
- Coleslaw
- Salads
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Roast or jacket potatoes
- Hog roast rolls
- New potatoes
- Vegan burger or sausage (Ve)
- Apple sauce
- Stuffing
Catered or do it yourself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
How we price a hog roast
A few things make the biggest difference to the price:
- Travel to Bandonhill
- Numbers
- The serving time and how long we are on site
- Season and day of the week
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
What to tell us
When you enquire, it helps to include:
- The date and when you’d like to eat
- A picture of the cooking area
- Your menu choices
- Allergies we should know about
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Bandonhill questions
Can you cater after a service at Castlemead Court?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.
What if our house in Bandonhill has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
How does hog roast hire work?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you’re unsure.
A hog roast compared with other options
Next to a street-food van, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.
Why book with us
- A choice of salads and potatoes
- Served at the time you choose
- No surprises: everything in writing
- The classics: stuffing, apple sauce and crackling
See our prices page or the cost guide.
For event organisers in Bandonhill
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Diets, allergies and alternatives
Tell us about dietary needs early and we’ll help. Tips:
- Collect allergies with your RSVPs
- Ask us to keep the vegetarian food separate and labelled
- If anyone needs halal food, plan a separate option
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
We will be with you for a good part of the day, since slow roasting starts early.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
Nearby places to Bandonhill
Other occasions in Bandonhill
Step by step
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. In Bandonhill, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ask about allergies and dietary needs beforehand
- Pick a flat, open area outside for cooking
How to get a price
We need a few details to quote: the date and serving time, the venue or SM6 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning help
What we serve, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards