Hampshire · England
Hog Roast Hire in Beauworth
Roasted for hours, carved to order and served hot: a hog roast in Beauworth and across Hampshire.
- Christmas fairs
- Corporate events
- Weddings, day or evening
Hog roast hire for Beauworth
Hog roast hire for your event in Beauworth
The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Typical bookings include christmas fairs and Fêtes, fairs and shows, serving coleslaw, hog roast rolls and spit-roast lamb.
For a rural spot like Beauworth, a hog roast feels right at home. Let us know about access and ground conditions. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.
Questions from Beauworth
Is Beauworth close to London?
About 57 miles from central London, and well within our area.
Do you come out to small places like Beauworth?
No, we come to small places too. Tell us about lanes, gates and the ground.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.
Do you travel across Hampshire?
We cater across Hampshire, including Beauworth. Contact us for a price.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
About the food
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy.
Where the roaster can go in Beauworth
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Any venue rules sorted in advance
- A sheltered place for people to eat if it rains
- A step-free route to wheel the equipment in
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Spit-roast lamb
- Salads
- Stuffing
- New potatoes
- Roast or jacket potatoes
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Coleslaw
- Apple sauce
How the day works
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Planning an evening hog roast in Beauworth? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; after dark, the serving area and the path to it need good lighting.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Before we arrive
- Name a contact for the day
- Collect dietary needs and allergies in advance
- Send final numbers in good time
How to get a price
Send us the date, the address or SO24 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.
Related guides
Prices and what affects them
We don’t use a fixed price list, because every event is different. The main factors are:
- Site access
- Distance from us
- The serving time and how long we are on site
- Season and day of the week
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What to tell us
These are the details we need:
- What the outdoor space is like
- Any venue rules
- An estimate of numbers
- Where the event is
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Hog roast hire around Beauworth
Beauworth is about 6 miles east of Winchester, in Hampshire. Thinking about a hog roast in Beauworth? We can help. Beauworth is one of 683 places in Hampshire where we cater. Our nearest city page is Southampton, about 12 miles away.
If you are gathering after a service at a church like Church of St James, a nearby hall or garden suits a hog roast.
This part of Hampshire takes in SO24, and we can cater your event anywhere in it. Nearby, we also cater events in Cheriton (2 miles north-east), Hinton Ampner (2 miles north-east), Bramdean (3 miles north-east), Warnford (3 miles south-east) and New Alresford (4 miles north). We also serve nearby towns such as Winchester (6 miles west), Havant (14 miles south-east), Eastleigh (8 miles south-west), Fareham (12 miles south), Horndean (11 miles south-east) and Chandler's Ford (10 miles west).
The countryside around Beauworth includes Shutts Copse and Beacon Hill.
- Pubs nearby include Milbury's pub (1 mile south-west)
A hog roast or other catering?
Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
Why book our hog roast in Beauworth
- All the equipment comes with us
- Served at the time you choose
- Lamb, chicken and vegetarian options alongside
- Roasted on site, slowly, for hours
Read our pricing and what a hog roast costs.
Organising for someone else?
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Also near Beauworth
What else we do in Beauworth
Looking after everyone
We give full allergen information for every dish. To help:
- Request gluten-free rolls for coeliac guests
- Ask us to keep the vegetarian food separate and labelled
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- If anyone needs halal food, plan a separate option
We’ll be with you for a good part of the day, because the roast starts hours before you eat.
We can supply china instead of standard plates, at an extra cost.
Should I cook it myself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away