Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire in Warnford

Hog roast hire in Warnford: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Festive gatherings
  • Community events
  • Parties at home

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Hog roast hire for Warnford

Hog roast hire in Warnford, carved to order

A hog roast is one of the simplest ways to feed a crowd in Warnford: a single slow roast, carved to order. We bring the roaster, the cover and the serving kit, and our staff serve and clear. We serve rotisserie chicken, coleslaw and spit-roast lamb, and we are regularly asked to cater community events and summer garden parties.

In a hamlet or village like Warnford, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you get in touch. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Pork joints turning on a spit as the crackling crisps
Area
Warnford (SO32)
County
Hampshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026

What the cooking area needs

The right spot for the roaster makes everything easier. Look for:

  • Space away from buildings, marquee walls and overhanging branches
  • Any venue rules sorted in advance
  • A sheltered place for people to eat if it rains

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Crackling
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • New potatoes
  • Stuffing
  • Roast or jacket potatoes
  • Hog roast rolls
  • Apple sauce

View our menu

Questions from Warnford

Is Warnford close to London?

About 56 miles from central London, and well within our area.

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

What do you need from us on the day?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Is crackling included?

Yes, the crackling is shared out as we carve.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

How much room do you need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.

Warnford: venues, access and local tips

Warnford is about 8 miles west of Petersfield, in Hampshire. We cater events of every size in Warnford. Warnford is one of 683 places in Hampshire where we cater. We cater events right across the region, from Warnford to Southampton (about 14 miles away).

For a christening or gathering after a service at a church such as Church of Our Lady, the roaster can be set up at a hall or home nearby. Warnford is within about 8 miles of the South Downs National Park. Check your venue’s rules on outside caterers.

Wherever your event is in SO32, we can roast on site for your guests. If your venue is just outside Warnford, we also cover Bramdean (3 miles north), Hinton Ampner (3 miles north-west), Beauworth (3 miles north-west), Cheriton (4 miles north-west) and Bishop's Sutton (5 miles north). Further out, we also cater in Winchester (10 miles west), Gosport (14 miles south), Havant (11 miles south-east), Eastleigh (11 miles west), Fareham (11 miles south) and Horndean (8 miles south-east).

Green spaces nearby include Shutts Copse and Beacon Hill.

  • Local pubs include The George And Falcon Inn (less than half a mile south)
Map of Warnford © OpenStreetMap contributors

Organising for someone else?

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

What affects the price in Warnford

We do not use a fixed price list, because every event is different. What matters most:

  • The date and time of year
  • The journey to the venue
  • How long the roast and service take
  • Whether you want china

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

What to tell us

To get the best quote, tell us:

  • Anything the venue has asked for
  • The address or postcode
  • The date and time of the event
  • Dietary requirements

Send us the date, the address or SO32 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

Why a carved hog roast beats a buffet

The obvious catch is that a hog roast is pork. That is why we offer lamb, chicken, halloumi skewers and a vegan option. Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why Warnford hosts choose us

  • Sides to make it a full meal
  • No surprises: everything in writing
  • Fresh carving at the serving station
  • The classics: stuffing, apple sauce and crackling

See how we price and what a hog roast costs.

What comes off the roaster

Rolls and gluten-free rolls

Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

How the day works

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Late September evenings in Warnford lose the light at about 7:10pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

How to prepare

  • Confirm numbers ahead of the day
  • Measure the narrowest gate or passage
  • Check there is nothing overhead or close by that could catch the heat

Get a quote

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

Ask for a quote

Planning help

Occasions we serve in Warnford

People remember a hog roast. It’s food and a bit of theatre at the same time.

Whatever the occasion in Warnford, a slow roast goes a long way. We are frequently asked to cater:

  • Corporate events
  • Weddings and receptions
  • Festive gatherings
  • Big birthdays and anniversaries

Nearby historic houses include Hinton Ampner House (3.1 miles north-west). Estates like these tend to have strict rules for caterers, so check before you book.

Before booking anyone

  • Plates, china and cutlery
  • Payment terms and cancellation policy
  • Who carves and who serves
  • Any travel or access charges

Choosing a hog roast caterer

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Collect allergies with your RSVPs
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Put the menu on the invitation
  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options

We’ll agree a contact for the day, who can show us the cooking spot and pass on any changes.

Ask for gluten-free rolls for anyone who needs them.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote