Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Slough · England

Hog Roast Catering in Brands Hill, Slough

Give your guests a proper hog roast at your event in Brands Hill. We roast on site, carve to order and serve it hot.

  • Weddings, day or evening
  • Summer garden parties
  • Gatherings after a funeral

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Planning an event in Brands Hill?

How our hog roast hire works in Brands Hill

People book a hog roast in Brands Hill for everything from birthdays to fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. We’re frequently asked to cater sports clubs and societies and Fêtes, fairs and shows, with salads, rotisserie chicken and spit-roast lamb.

In a small place like Brands Hill, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Slow-roasted pork with crackling and pulled pork on a wooden board
Area
Brands Hill (SL3)
County
Slough
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
26 October 2026

Looking after everyone

Tell us about dietary needs early and we’ll help. Tips:

  • Remember that stuffing usually contains gluten, so check the allergen information
  • Ask about allergies when you send invitations
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Tell guests what’s on the menu in advance

We bring the cover, the carving table and the serving kit, so all you need is the space.

We can supply china instead of standard plates, quoted separately.

Full catering or machine hire?

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A marquee, hall or barn as a wet-weather plan
  • Access for our equipment, without steps
  • A level, open spot outdoors for the roaster

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Brands Hill

  • Stuffing
  • New potatoes
  • Coleslaw
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Crackling
  • Spit-roast lamb
  • Hog roast rolls
  • Apple sauce
  • Halloumi skewers (V)
  • Salads

View our menu

Planners, venues and businesses

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.

How the day works

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Because the roast takes hours, daylight is worth planning: around Brands Hill, it stays light until about 9:25pm at midsummer, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Measure the narrowest gate or passage
  • Check there is a route to wheel the equipment in, without steps
  • Give us a contact number for the day

How to get a price

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.

Ask for a quote

Planning help

Brands Hill questions

Do you come out to small places like Brands Hill?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the nearest station to Brands Hill?

Sunnymeads station, about 1.1 miles south-west of the centre.

Is all of Slough covered?

We cater across Slough. Contact us for a price.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Is our garden big enough?

Many gardens are big enough, and a way to wheel the equipment through. A photo helps us check.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

Can you cater in Brands Hill?

We do. Send us the address and we will confirm availability.

Hog roast hire around Brands Hill

Brands Hill is about 3 miles south-west of West Drayton, in Slough. Hosts in Brands Hill book us for events of all sizes. Brands Hill is one of 31 places in Slough we cover. Our nearest city page is Guildford, about 16 miles away.

Nearby historic houses include Frogmore House (2.4 miles west) and Windsor Castle (2.8 miles west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. After a service at Church of St Michael, the hog roast can be ready at a nearby hall or house.

For events in SL3, we just need to know where the roaster can cook. Nearby, we also cater events in Horton (1 mile south), Colnbrook (1 mile east), Poyle (1 mile east), Sunnymeads (1 mile south-west) and Ditton (1 mile north-west). Larger places within reach include Slough (4 miles north-west), Cippenham (5 miles north-west), Chalvey (4 miles north-west), Britwell (5 miles north-west), Upton (3 miles north-west) and Burnham (6 miles north-west).

Nearby you’ll also find Windsor Castle (2.8 miles west) and Museum of Eton Life (3.1 miles west). Open spaces near Brands Hill include Uxbridge Moor and Staines Reservoirs.

  • Nearby schools include Langley Grammar School (1.4 miles north)
  • Pubs nearby include The Crown Public House And Attached Barn (0.5 miles south)
Map of Brands Hill © OpenStreetMap contributors

Occasions we serve in Brands Hill

You can taste the hours of roasting: tender pork and proper crackling, carved fresh for every roll.

In Brands Hill and nearby, we cater for all sorts of events. Some of the most common are:

  • Clubhouse events
  • Fêtes, fairs and shows
  • Christmas fairs
  • Gatherings after a funeral

Thinking of a hog roast in Arthur Jacob Nature Reserve? Cooking in a park needs the owner’s permission, typically the council’s, and many parks don’t allow it.

Comparing caterers

  • VAT, if it applies
  • Plates, china and cutlery
  • The full menu and the sides
  • Where the roaster goes and what it needs

Read the checklist

The menu, dish by dish

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Prices and what affects them

Here’s what affects the price:

  • How long the roast and service take
  • The date and time of year
  • The number of people
  • The menu and extras such as lamb or chicken

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Details that help

Good details mean a good quote. Please include:

  • An estimate of numbers
  • A picture of the cooking area
  • Your date and serving time
  • Your menu choices

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote