Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Catering in Brook Street, Kent

We bring a hog roast to Brook Street and nearby, cooking slowly at your venue and serving it hot.

  • Birthdays and anniversaries
  • Weddings and receptions
  • Parties at home

Get a quote

Book a hog roast in Brook Street

A hog roast compared with other options

Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is normally the easier choice. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Why book with us

  • A clear quote with everything listed
  • Staff to serve, so you don’t have to
  • Halloumi skewers and a vegan option too
  • Slow-roasted at your venue, not reheated

See our pricing or what a hog roast costs.

Hog roast hire in Brook Street, slow-roasted on site

Slow-roasted pork carved to order: that is what you get when you book a hog roast in Brook Street. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. Whether it is work summer parties and clubhouse events, we can cook spit-roast lamb, rotisserie chicken and salads for your guests.

In a hamlet or village like Brook Street, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Pork joints turning on a spit as the crackling crisps
Location
Brook Street (TN26)
County
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026

Allergies and dietary needs

Some guests will not eat pork, so it’s worth adding an alternative. A few pointers:

  • Add a dietary question to your invitations
  • Ask us to keep the vegetarian food separate and labelled
  • Stuffing normally contains gluten, so check the allergen information
  • If anyone needs halal food, plan a separate option

Name someone to meet us, ideally not the host, so you can enjoy yourself.

Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • Parking near the spot
  • A marquee, hall or barn as a wet-weather plan
  • A safe distance from walls, tents and trees

If you are unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Brook Street

  • Spit-roast lamb
  • Hog roast rolls
  • Apple sauce
  • Roast or jacket potatoes
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • New potatoes
  • Crackling
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)

Browse the menu

What we serve, dish by dish

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

What a hog roast costs

We do not use a fixed price list, since every event is different. The main factors are:

  • Whether you want china
  • Travel to Brook Street
  • Season and day of the week
  • The serving time and how long we are on site

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Getting an accurate quote

These are the details we need:

  • Any venue rules
  • The address or postcode
  • Where the roaster could go, ideally with a picture
  • An estimate of numbers

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Bringing a hog roast to Brook Street

Brook Street is about 7 miles south-west of Ashford, in Kent. We are happy to travel to Brook Street for events and the places nearby. We cater all 922 towns and villages across Kent. Our bookings stretch from Brook Street to Canterbury (about 20 miles away).

For anyone arriving by rail, the closest railway station is Appledore (Kent) station, roughly 3.6 miles south-east of the centre. For a christening or gathering after a service at a church such as Parish Church of All Saints, the roaster can be set up at a hall or home nearby.

For events in TN26, we just need to know where the roaster can cook and roughly how many guests. If your venue is just outside Brook Street, we also cover Brattle (1 mile east), Woodchurch (1 mile north-east), Shirkoak (2 miles north), Leigh Green (2 miles west) and Reading Street (2 miles south-west). Further out, we also cater in Ashford (7 miles north-east), Hythe (14 miles east), Tenterden (3 miles west), Park Wood (15 miles north-west), Kennington (9 miles north-east) and New Romney (10 miles south-east).

Other landmarks nearby include Woodchurch Village Life Museum (0.9 miles north). Open spaces near Brook Street include Orlestone Forest.

  • Pubs nearby include Stonebridge Inn (0.7 miles east)
Map of Brook Street © OpenStreetMap contributors

Brook Street: your questions answered

What’s the nearest station to Brook Street?

Appledore (Kent) station, about 3.6 miles south-east of the centre.

Can you cater after a service at Parish Church of All Saints?

Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you will gather.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

Can we choose catered or DIY?

You can have us cook, or hire the machine. We will explain what’s included in each when we quote.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

When should we book?

Popular dates go early. But it’s always worth asking: fill in our quote form.

What happens on the day

We get there well ahead of service, since slow roasting cannot be rushed. Your guests will smell it long before they see it. Because the roast takes hours, daylight is worth planning: around Brook Street, it stays light until about 9:15pm at midsummer, but by late December it is dark by about 3:50pm, so winter bookings need lighting from mid-afternoon.

  1. First, you send us your date, address, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. We pack everything away when everyone has eaten.

How to prepare

  • Give us final numbers a week or so before
  • Gather dietary requirements early
  • Let us know about tight access

Getting a price

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

Tell us about your event

Related guides

Who books hog roast hire in Brook Street?

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

Lots of different events suit a hog roast in Brook Street. Here are some of the most popular:

  • Corporate events
  • Fêtes, fairs and shows
  • Club events and presentations
  • Summer garden parties

For a fundraiser at a school like Woodchurch Church of England Primary School, the roaster can cook on a pitch agreed with the school.

Comparing caterers

  • What the cooking area needs: space, cover and access
  • Whether VAT is included
  • Travel and any London charges
  • Plates, china and cutlery

Our full booking checklist

Working with your venue

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote