Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in Buriton, Hampshire

From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Buriton.

  • Milestone birthdays
  • Village fêtes and school fairs
  • Garden parties and barbecues

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Book a hog roast in Buriton

Hog roast hire in Buriton, carved to order

Hiring a hog roast means a whole hog cooked slowly on site, over several hours, outdoors under cover. When it is ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. On the menu are hog roast rolls, new potatoes and spit-roast lamb, and we are regularly asked to cater summer garden parties and work summer parties.

In a rural place like Buriton, roast pork in a field is hard to beat. Let us know about access and ground conditions. Timings are planned around your event, working back from when you want to eat, so the food is ready at the right moment.

Location
Buriton (GU31)
Region
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026
Scored pork with golden crackling roasting on a spit

How the day works

The roaster is gas-fired, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. Planning an evening hog roast in Buriton? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Collect dietary needs and allergies in advance
  • Make sure we can wheel the roaster to the spot

Getting a price

Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.

Tell us about your event

Related guides

Why choose hog roast hire in Buriton?

A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.

A hog roast suits a wide range of occasions in Buriton. Here are some of the most popular:

  • Gatherings after a funeral
  • Work summer parties
  • Club events and presentations
  • Milestone birthdays

If you are gathering after a service at a church like Church of St Mary, a nearby hall or garden suits a hog roast.

What to look for in a quote

  • What the price includes, item by item
  • Payment terms and cancellation policy
  • Where the roaster goes and what it needs
  • The menu, including sides and any extras

How to compare hog roast caterers

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Where the roaster can go in Buriton

A good cooking spot makes the day run smoothly. Look for:

  • Permission from the venue or landowner
  • Nothing overhead that could catch the heat
  • A step-free route to wheel the equipment in

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Coleslaw
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • New potatoes
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Apple sauce
  • Crackling

Browse the menu

Organising for someone else?

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Plates or china
  • Distance from us
  • Season and day of the week
  • Site access

Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What we need to know

When you contact us, please mention:

  • The date and when you’d like to eat
  • Allergies we should know about
  • A photo of the cooking area
  • Which meats and sides you’d like

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Tips:

  • Remember that stuffing typically contains gluten, so check the allergen information
  • Tell guests what’s on the menu in advance
  • Request gluten-free rolls for coeliac guests
  • Ask about allergies when you send invitations

If timings shift, tell us: a cooked roast can be held for a while before carving.

We also hire out the roaster for DIY hog roasts.

Hog roast hire around Buriton

Buriton is about 2 miles south of Petersfield, in Hampshire. Thinking about a hog roast in Buriton? We can help. Buriton is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 20 miles away.

If guests are travelling by rail, the nearest station is Petersfield station, about 2.1 miles north. A green space like Ditcham Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, normally the council’s. Buriton is within about 2 miles of the South Downs National Park, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

We cater events across GU31. From High Street, Heatherfield and Petersfield Road or anywhere nearby, we can set up and roast there. Neighbouring places where we cater events include Weston (1 mile north-west), Nursted (2 miles east), Ramsdean (2 miles north-west), Chalton (3 miles south) and Blendworth (4 miles south). Within a short drive, we also cover Gosport (15 miles south-west), Havant (8 miles south), Fareham (14 miles south-west), Horndean (5 miles south-west), Alton (12 miles north) and Waterlooville (7 miles south-west).

A little further out are Bear Museum (1.8 miles north) and Petersfield Community Hospital (1.9 miles north). The countryside around Buriton includes Head Down.

  • Nearby schools include The Petersfield School (1.6 miles north)
  • Nearby, you’ll find The Nest pub (within half a mile west)
Map of Buriton © OpenStreetMap contributors

Common questions in Buriton

Could you cook in Ditcham Park?

Only if the landowner, usually the council, allows it. Ask them first.

What’s the nearest station to Buriton?

Petersfield station, about 2.1 miles north of the centre.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

How long does a hog roast take to cook?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

What if it rains?

The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.

Is it just pork?

Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.

A hog roast compared with other options

Compared with a cold buffet, hot roast pork carved in front of you is a different experience. Buffets can sit out for hours. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Why Buriton hosts choose us

  • Carved by our chef in front of your guests
  • Slow-roasted at your venue, not reheated
  • Lamb, chicken and vegetarian options alongside
  • We bring everything to cook and serve

Take a look at our pricing or what a hog roast costs.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote