Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast in Buriton

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Buriton and the surrounding area.

  • Late-night wedding food
  • Home weddings
  • Marquee receptions

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Slow-roasted pork in Buriton

How our wedding hog roast works in Buriton

Your venue and we agree the cooking spot and timings well before the day, so on the day everything is in place. We serve new potatoes, carved roast pork and rotisserie chicken, and we are often booked for relaxed, low-key weddings and blessings and renewals.

There is something special about a country wedding near Buriton, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Timings are planned around your wedding, working back from when you want to eat, so the food is ready at the right moment.

Area
Buriton (GU31)
County
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026
An outdoor evening reception lit by festoon lights in the trees

For event organisers in Buriton

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.

Wedding venues and ceremonies near Buriton

Buriton is about 2 miles south of Petersfield, in Hampshire. We cover Buriton and its neighbours for weddings. Buriton is one of 683 places in Hampshire where we cater. You can also see our page for Southampton, about 20 miles away.

Ditcham Park can make a pretty photo stop, but check its rules for wedding groups first. Wedding photographers in the area often head for Head Down. The South Downs National Park is within about 2 miles of Buriton, with plenty of rural wedding settings. Check the cooking spot with the venue.

Here we cover the GU31 postcode area, so your wedding can be anywhere in it. We can cater a wedding on streets such as High Street, Heatherfield and Petersfield Road or the roads around them, as long as there is somewhere outside to cook. Close by, we cover weddings in Weston (1 mile north-west), Nursted (2 miles east), Ramsdean (2 miles north-west), Chalton (3 miles south) and Blendworth (4 miles south). Larger places within reach include Gosport (15 miles south-west), Havant (8 miles south), Fareham (14 miles south-west), Horndean (5 miles south-west), Alton (12 miles north) and Waterlooville (7 miles south-west).

Other landmarks nearby include Bear Museum (1.8 miles north) and Petersfield Community Hospital (1.9 miles north). Within reach you’ll find Head Down.

  • Nearby schools include The Petersfield School (1.6 miles north)
  • Pubs nearby include The Nest pub (under half a mile west)
Map of Buriton © OpenStreetMap contributors

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Approval from the venue or marquee supplier
  • A way in for the roaster
  • A safe distance from marquee walls, buildings and trees

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • New potatoes
  • Salads
  • Spit-roast lamb
  • Hog roast rolls
  • Crackling
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Rotisserie chicken

View our menu

Who books wedding hog roast in Buriton?

You don’t need a kitchen, which suits marquees, barns and gardens.

In Buriton and nearby, we cater for all sorts of events. Some of the most common are:

  • Small, informal weddings
  • Barn and farm weddings
  • Late-night wedding food
  • Weddings in a marquee

For guests travelling by train, Petersfield station is about 2.1 miles away.

Comparing caterers

  • The full menu and the sides
  • Any travel or access charges
  • Where the roaster goes and what it needs
  • How dietary needs are handled

Our full booking checklist

What happens on the day

We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. In Buriton, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Share your date, venue, numbers and which meal you’d like.
  2. You get a check on the date and venue, and a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. We cook through the day and serve right on cue.
  5. Afterwards we tidy our area and leave you to the party.

Before we arrive

  • Send final numbers in good time
  • Collect dietary needs and allergies in advance
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

Ask for a quote

Read more

What comes off the roaster

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Full catering or machine hire?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

What affects the price in Buriton

We don’t use a fixed price list, since every event is different. The main factors are:

  • How many people are eating
  • Which meats and sides you choose
  • Busy dates such as summer Saturdays
  • The serving time and how long we’re on site

For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What to tell us

Good details mean a good quote. Useful details:

  • The date and time of the event
  • The address or postcode
  • Allergies we should know about
  • What the outdoor space is like

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • If any guests need halal food, arrange it separately
  • Pass numbers for vegetarians and vegans to us
  • Give final numbers in good time

We will liaise with your venue coordinator, for access and timings.

Some couples add lights around the serving area.

FAQs for Buriton

Is Buriton close to London?

About 52 miles from central London.

Can you cater after a service at Church of St Mary?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.

Can you do our evening wedding food?

It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Can you do gluten-free?

Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

What if our venue has its own caterer?

Your venue decides: some welcome outside caterers, others don’t. We will sort the details with them.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote