Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Catering in Cliffe, East Sussex

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast in Cliffe.

  • Corporate events
  • Clubhouse events
  • Milestone birthdays

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Hog roast hire for Cliffe

Hog roast hire for your event in Cliffe

Slow-roasted pork carved to order: that’s hog roast hire in Cliffe. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. On the menu are coleslaw, rotisserie chicken and hog roast rolls, and typical bookings are for wakes and memorial gatherings and summer garden parties.

In a smaller place like Cliffe, a hog roast in the garden is frequently the simplest option: plenty of room, no hire fees and nobody stuck in the kitchen. Tell us about access down the drive or side of the house. The hog is roasted on site at your event, slowly, over several hours.

Area
Cliffe (BN7, BN8)
Region
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026
Roast pork and crackling served on a wooden board outdoors

What comes off the roaster

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Is a hog roast right for your event?

Compared with food vans, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Why us?

  • Slow-roasted at your venue, not reheated
  • A choice of salads and potatoes
  • Timed around your day
  • No surprises: everything in writing

Take a look at our prices page or what a hog roast costs.

Cliffe: venues, access and local tips

Cliffe is about 1 mile east of Lewes, in East Sussex. Cliffe and the surrounding area are covered for events. We bring hog roasts to all 289 towns and villages in East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 7 miles away.

If you had Railway Land in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. For anyone arriving by rail, Lewes station is in Cliffe itself. Cliffe is within about a mile of the South Downs National Park. Ask your venue about gas cooking and access.

Events anywhere in BN7 and BN8 start with an outdoor spot for the roaster and roughly how many guests. Your event could be at a house on Ham Lane, New Road and Court Road or the roads around them, as long as there’s somewhere outside to cook. With the A26 close by, Cliffe is simple for us to get to. Neighbouring places where we cater events include Southover (1 mile south-west), South Malling (1 mile north-west), Lewes (1 mile west), Hamsey (2 miles north) and Offham (2 miles north-west). Further out, we also cater in Eastbourne (13 miles south-east), Seaford (8 miles south-east), Hailsham (10 miles east), Crowborough (14 miles north-east), Uckfield (7 miles north-east) and Newhaven (6 miles south).

Well-known places in the area include Museum of Agricultural Bygones (3.5 miles north-east) and St Thomas à Becket Cliffe (under half a mile west). The countryside around Cliffe includes Cliffe Hill and Malling Down.

  • Nearby schools include South Malling CofE Primary and Nursery School (0.5 miles north) and Lewes Old Grammar School (0.6 miles west)
  • Local pubs include Gardeners Arms (less than half a mile north-west)
Map of Cliffe © OpenStreetMap contributors

Cliffe questions

Which station is closest to Cliffe?

Lewes station, in Cliffe itself.

Can you cater after a service at Church of St Thomas at Cliffe?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.

Do you cover the whole of East Sussex?

We cover East Sussex and the rest of London and the South East. Tell us the venue for a quote.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

What affects the price in Cliffe

Your quote depends on:

  • The date and time of year
  • Time on site
  • Distance from us
  • The number of people

The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • The venue or postcode
  • What the outdoor space is like
  • Which meats and sides you’d like
  • An estimate of numbers

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.

What happens on the day

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Evenings in Cliffe stay light until about 9:15pm in June, but by late September sunset is around 7:05pm; once it’s dark, we need light at the carving station.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Getting ready for the day

  • Gather dietary requirements early
  • Have a covered area for eating in case of rain
  • Ensure we can wheel the roaster to the spot

How to get a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Tell us about your event

Related guides

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • A safe distance from walls, tents and trees
  • Somewhere nearby to park our vehicle
  • A sheltered place for people to eat if it rains

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Hog roast rolls
  • Salads
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Stuffing
  • Halloumi skewers (V)
  • Coleslaw
  • Crackling
  • New potatoes
  • Apple sauce

View our menu

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To make the most of it:

  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • If anyone needs halal food, plan a separate option
  • Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Put the menu on the invitation

The roaster needs looking after for hours, and that is what we’re there for. You can relax and enjoy the day.

Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote