Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Hire for Delly End

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast in Delly End.

  • Weddings, day or evening
  • Christmas fairs
  • Club events and presentations

Get a quote

Slow-roasted pork in Delly End

Hog roast hire in Delly End, slow-roasted on site

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. When it’s ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. We serve halloumi skewers, spit-roast lamb and crackling, and we’re often booked for village fêtes and school fairs and parties at home.

Somewhere like Delly End, a yard or firm field frequently works. Mention gates and soft ground when you contact us. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.

A rolled roast of pork with crisp crackling on a round board
Location
Delly End (OX29)
County
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
26 October 2026

What affects the price in Delly End

Every booking is priced individually, based on a few main things:

  • The journey to the venue
  • Menu choices and extras
  • The date and time of year
  • Access to the cooking area

The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

What to tell us

When you get in touch, please mention:

  • Where the roaster could go, ideally with a picture
  • The address or postcode
  • Anything the venue has asked for
  • Your menu choices

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Add a dietary question to your invitations
  • If anyone needs halal food, plan a separate option
  • Remember that stuffing typically contains gluten, so ask for the allergen list

Everything for serving comes with us, so you only need to provide the space.

Prefer to cook yourself? Ask about DIY machine hire.

A hog roast or other catering?

Compared with food vans, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Why us?

  • Sides to make it a full meal
  • Our staff serve and clear
  • Carved to order by a chef
  • Cooked on the day, low and slow

Take a look at our pricing and the cost guide.

Step by step

We cook on a gas-fired roaster, so we do not need mains power to cook. Planning an evening hog roast in Delly End? Sunset is around 9:00pm in late May, 9:30pm at midsummer and 7:10pm in late September; once it’s dark, we need light at the carving station.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Before we arrive

  • Ensure we can wheel the roaster to the spot
  • Have a covered area for eating in case of rain
  • Keep the spot clear of buildings, marquee walls and overhanging branches

How to get a price

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Get a quote

Related guides

Delly End questions

Do you come out to small places like Delly End?

No, we come to small places too. Let us know about access and the cooking spot.

How far is Delly End from London?

Roughly 64 miles from the centre of London.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

Do you cover the whole of Oxfordshire?

Oxfordshire is part of our area. Get in touch for a price.

Is it just pork?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

Where the roaster can go in Delly End

A good cooking spot makes the day run smoothly. Look for:

  • A safe distance from walls, tents and trees
  • A marquee, hall or barn as a wet-weather plan
  • Access for our equipment, without steps

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

Popular choices

  • Vegan burger or sausage (Ve)
  • Crackling
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Stuffing
  • Coleslaw
  • Salads
  • Roast or jacket potatoes

View our menu

Bringing a hog roast to Delly End

Delly End is about 2 miles north of Witney, in Oxfordshire. Our roaster is a regular sight at events around Delly End, from gardens to fields. Delly End is one of 443 places in Oxfordshire where we cater. Our nearest city page is Oxford, about 12 miles away.

Nearby historic houses include Minster Lovell Hall (2.2 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. School fairs and fundraisers, for a school such as Hailey Church of England Primary School, can book a hog roast stall.

For events in OX29, we just need to know where the roaster can cook and roughly how many guests. From Delly Close, Whitings Lane and Wood Lane or a nearby road, we can set up and roast there. We also bring hog roasts to events in Hailey (1 mile south-west), Poffley End (1 mile south-east), Ramsden (1 mile north), New Yatt (1 mile east) and Finstock (2 miles north). Further out, we also cater in Oxford (12 miles south-east), Bicester (15 miles east), Abingdon-on-Thames (13 miles south-east), Carterton (6 miles south-west), Grove (15 miles south) and Faringdon (12 miles south).

A little further out are Cogges Manor Farm Museum (2.3 miles south). Within reach you will find Blenheim Farm.

  • Schools near Delly End include The King's School (1.5 miles south-east) and Wood Green School (1.9 miles south-east)
  • Local pubs include The Lamb And Flag Public House (within half a mile south)
Map of Delly End © OpenStreetMap contributors

Why choose hog roast hire in Delly End?

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

In Delly End and nearby, we cater for all sorts of events. Popular bookings include:

  • Birthdays and anniversaries
  • Clubhouse events
  • Community events
  • Corporate events

Coming by train? Finstock station is about 2.6 miles away.

What your quote should include

  • The menu, including sides and any extras
  • The space, cover and access they need
  • How long the roast takes and when they’ll arrive
  • VAT, if it applies

Our full booking checklist

A closer look at the menu

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Planners, venues and businesses

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote