Oxfordshire · England
Hog Roast Hire in Hailey
We bring a hog roast across Hailey and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Fêtes, fairs and shows
- Clubhouse events
- Weddings and receptions
Planning an event in Hailey?
How our hog roast hire works in Hailey
People book a hog roast in Hailey for everything from birthdays to fêtes. Whatever the occasion, the format is the same: a slow roast on site, carved fresh and served by our team. Whether it’s christmas fairs and wakes and memorial gatherings, we can cook new potatoes, crackling and coleslaw and more.
For a rural spot like Hailey, a hog roast feels right at home. Let us know about access and ground conditions. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.
- Where
- Hailey (OX29)
- County
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Perfect for your event in Hailey
You can taste the hours of roasting: tender pork and proper crackling.
We are booked for all kinds of occasions in Hailey and nearby. Popular bookings include:
- Wedding breakfasts and evening food
- Milestone birthdays
- Christmas fairs
- Corporate events
For a fundraiser at a school like Hailey Church of England Primary School, the roaster can cook on a pitch agreed with the school.
Questions to ask before booking
- When they arrive and when the food will be ready
- What the price includes, item by item
- Whether travel is included
- Where the roaster goes and what it needs
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- A marquee, hall or barn as a wet-weather plan
- Access for our equipment, without steps
- Any venue rules sorted in advance
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
What we serve
- Spit-roast lamb
- Coleslaw
- New potatoes
- Salads
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Crackling
- Stuffing
- Halloumi skewers (V)
- Apple sauce
- Hog roast rolls
- Roast or jacket potatoes
A hog roast or other catering?
Next to a street-food van, a hog roast serves a lot of people from one roast, with no waiting for individual orders to cook. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.
Why book with us
- All the equipment comes with us
- Slow-roasted at your venue, not reheated
- Staff to serve, so you do not have to
- Planned to your running order
Take a look at how we price or what a hog roast costs.
Places near Hailey
Also in Hailey
FAQs for Hailey
Do you come out to small places like Hailey?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Which station is closest to Hailey?
The closest is Finstock station, roughly 2.9 miles away.
Is all of Oxfordshire covered?
We cater across Oxfordshire, including Hailey. Contact us for a price.
Is crockery included?
Plates are included. You can upgrade to china if you prefer.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Planning a hog roast in Hailey
Hailey is about 2 miles north of Witney, in Oxfordshire. Thinking about a hog roast in Hailey? We can help. We cover all 443 towns and villages in Oxfordshire. You can also see our page for Oxford, about 12 miles away.
If you’re gathering after a service at a church like Church of St John the Evangelist, a nearby hall or garden suits a hog roast. For anyone arriving by rail, Finstock station is about 2.9 miles away.
For events in OX29, we just need to know where the roaster can cook and a serving time. That could mean an event in a garden on Fishers Close, Hicks Close and Giernalls Road or the roads around them, as long as there is somewhere outside to cook. Other places close to Hailey we cover include Delly End (1 mile north-east), Poffley End (1 mile south-east), New Yatt (2 miles east), Ramsden (2 miles north) and North Leigh (2 miles east). Further out, we also cater in Oxford (12 miles east), Abingdon-on-Thames (13 miles south-east), Carterton (5 miles south-west), Grove (14 miles south), Faringdon (12 miles south) and Kidlington (9 miles east).
Nearby you’ll also find Cogges Manor Farm Museum (2.1 miles south). The countryside around Hailey includes Blenheim Farm.
- Nearby schools include The King's School (1.3 miles south-east) and Wood Green School (1.7 miles south-east)
- Nearby, you will find The Lamb And Flag Public House (less than half a mile south-east)
What we serve, dish by dish
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Ask us to keep the vegetarian food separate and labelled
- Count anyone who does not eat pork, and order an alternative for them
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Ask about allergies when you send invitations
Name someone to meet us, ideally not the host, so you can enjoy yourself.
China crockery is available on request, at an extra cost.
How the day works
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. In Hailey, the sun sets at about 9:30pm in late June and about 7:10pm in late September, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.
- First, tell us about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Preparing for the day
- Have a level outdoor spot ready
- Measure the narrowest gate or passage
- Give us final numbers a week or so before
Ask for a quote
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Planning help
For planners, venues and organisers
If you are a venue or event planner, we are happy to work alongside your team.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Catered or do it yourself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away