Greater London · England
Hog Roast Hire in Downham
Treat your guests to a proper hog roast at your event in Downham. We roast on site, carve to order and serve it hot.
- Christmas fairs
- Big birthdays and anniversaries
- Sports clubs and societies
Hog roast hire in Downham
Hog roast hire in Downham, slow-roasted on site
Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. We are often asked to cater sports clubs and societies and christmas parties, serving crackling, spit-roast lamb and rotisserie chicken.
Gardens in Downham tend to be compact, with neighbours on both sides, so we look for a spot well away from fences, sheds and windows. A word with the neighbours before a long roast is always a good idea. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Downham (BR1, SE6, SE12)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- A level patch of lawn, patio or hardstanding
- Nothing overhead that could catch the heat
- A step-free route to wheel the equipment in
Downham is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
On the menu in Downham
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Vegan burger or sausage (Ve)
- Coleslaw
- Stuffing
- Rotisserie chicken
- Salads
- New potatoes
- Apple sauce
- Roast or jacket potatoes
- Halloumi skewers (V)
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Is a hog roast right for your event?
Next to a street-food van, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why us?
- Lamb, chicken and vegetarian options alongside
- Self-contained: roaster, cover and serving kit
- Cooked on the day, low and slow
- Carved to order by a chef
Read how we price or our hog roast cost guide.
Who books hog roast hire in Downham?
There is very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.
Whatever the occasion in Downham, a hog roast feeds a crowd well. We’re often asked to cater:
- Big birthdays and anniversaries
- Parties at home
- Club events and presentations
- Corporate events
For guests coming by train, the closest railway station is Grove Park station, roughly 0.8 miles north-east of the centre.
What your quote should include
- The space, cover and access they need
- When they arrive and when the food will be ready
- Any travel or access charges
- Exactly what’s included in the price
Bringing a hog roast to Downham
Downham is about 2 miles north of Bromley, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Downham and the surrounding area. We bring hog roasts to all 764 towns and villages in Greater London. Our bookings stretch from Downham to London (7 miles away).
Nearby historic houses include Bromley Palace (1.7 miles south-east) and Eltham Palace (2.4 miles north-east). Historic venues often limit cooking on site, so ask early if you are booking one. Thinking of a hog roast in Downham Fields? Cooking in a park needs the owner’s permission, usually the council’s, and many parks do not allow it.
For events in BR1, SE6 and SE12, we just need to know where the roaster can cook and a serving time. From Shaw Road, Arcus Road and Brook Lane or a nearby road, we can set up and roast there. Nearby, we also cater events in Plaistow (1 mile south), Grove Park (1 mile north-east), Sundridge (1 mile south-east), Chinbrook (1 mile east) and Bellingham (1 mile west). Larger places within reach include London (7 miles north-west), City of Westminster (9 miles north-west), Marylebone (9 miles north-west), Kensington (10 miles north-west), St Pancras (9 miles north-west) and Shoreditch (8 miles north-west).
Nearby you will also find Municipal Borough of Bromley (1.8 miles south) and Prefab Museum (0.7 miles north-west). Within reach you’ll find Summer Hill and Downham Woodland Walk.
- Local schools include Bonus Pastor Catholic College (within half a mile west) and Holy Trinity College Bromley (1.4 miles south-east)
Looking after everyone
Not everyone eats pork, so plan an alternative. A few pointers:
- Find out who does not eat pork, and order an alternative for them
- Tell guests what’s on the menu in advance
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Add a dietary question to your invitations
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, then clear up.
Sides turn a roll into a proper meal.
The menu, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- The serving time and how long we are on site
- How easy it is to reach the spot
- Plates or china
- How many people are eating
Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Where the roaster could go, ideally with a picture
- The venue or postcode
- Rules from the venue or landowner
- Dietary requirements
Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.
Towns and villages near Downham
More for events in Downham
The process
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Around midsummer it stays light in Downham until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- First, tell us about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
Preparing for the day
- Choose someone to meet us on arrival
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Confirm numbers ahead of the day
Get a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Related guides
Downham: your questions answered
Can you get a hog roast into a London garden in Downham?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.
Can you cater after a service at St Barnabas?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.
Can we choose catered or DIY?
You can have us cook, or hire the machine. We will explain what’s included in each when we quote.
Do we need a big space?
Access and clearance matter more than size. Tell us about the garden and we will advise.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
How much does a hog roast cost?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
Can you be flexible on serving time?
We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away