Greater London · England
Hog Roast Hire for Enfield
From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in Enfield.
- Corporate events
- Village fêtes and school fairs
- Festive gatherings
Slow-roasted pork in Enfield
Planners, venues and businesses
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
About our hog roast hire in Enfield
Hog roast hire means a whole pig roasted slowly at your venue, over several hours, outdoors under cover. Then our chef carves it and the team serves it in rolls with stuffing, apple sauce and a piece of crackling. Whether it is clubhouse events and garden parties and barbecues, we’ll put together a menu of spit-roast lamb, halloumi skewers and hog roast rolls.
In Enfield, the roaster might go in a garden, a church car park or a works yard. Tell us how we get the equipment in. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Enfield (EN1, EN2, N21)
- Area hub
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Updated
- 27 October 2026
A closer look at the menu
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it’s carved the same way, frequently with mint sauce.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Events we cater in Enfield
Slow roasting cannot be faked: tender pork and proper crackling, carved fresh for every roll.
Whatever the occasion in Enfield, a hog roast feeds a crowd well. We are frequently asked to cater:
- Summer garden parties
- Birthdays and anniversaries
- Festive gatherings
- Village fêtes and school fairs
If guests are travelling by rail, Enfield Town station is in Enfield itself.
Comparing caterers
- What crockery is supplied
- Arrival time and how long the roast needs
- If the price includes VAT
- How many staff will carve and serve
What affects the price in Enfield
We don’t use a fixed price list, since every event is different. What matters most:
- Menu choices and extras
- How easy it is to reach the spot
- Time on site
- Season and day of the week
Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
Details that help
To get the best quote, send us:
- Rules from the venue or landowner
- Any dietary needs or allergies
- Where the event is
- Your menu choices
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Nearby places to Enfield
What else we do in Enfield
Planning a hog roast in Enfield
Enfield is about 9 miles north of St Pancras, in Greater London. Hosts in Enfield book us for events of all sizes. Enfield is one of 764 places in Greater London we cover. Our bookings stretch from Enfield to London (11 miles away).
After a service at Church of St Andrew, the hog roast can be ready at a nearby hall or house. Thinking of a hog roast in Enfield Town Park? Cooking in a park needs the owner’s permission, usually the council’s, and many parks don’t allow it.
We cover events in every part of EN1, EN2 and N21 and the streets around it. Your event could be at a house on Lea Road, Farr Road and Cecil Road, wherever there is an outdoor spot for the roaster. With the A110 close by, Enfield is simple for us to get to with the roaster. Close by, we cover events in Bush Hill Park (1 mile south-east), Bush Hill (1 mile south), Enfield Chase (1 mile west), Gordon Hill (1 mile north) and Forty Hill (1 mile north-east). We also serve nearby towns such as London (11 miles south), City of Westminster (10 miles south), Marylebone (10 miles south), Kensington (12 miles south-west), St Pancras (9 miles south) and Shoreditch (9 miles south).
Well-known places in the area include St Michaels Hospital (0.7 miles north) and Museum of Enfield (under half a mile south). Within reach you will find Bowyer's Water and Pole Hill.
- Local schools include St Andrew's CofE Primary School (less than half a mile north) and Grange Park Preparatory School (1 mile south-west)
- Local pubs include Kings Head pub (within half a mile west)
- Local facilities include Municipal Borough of Enfield (1.3 miles north)
How the day works
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. Because the roast takes hours, daylight is worth planning: around Enfield, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:50pm.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Getting ready for the day
- Make sure the cooking area is away from walls, tents and trees
- Have a covered area for eating in case of rain
- Give us a contact number for the day
Ask for a quote
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.
Related guides
A hog roast or other catering?
Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.
Why book our hog roast in Enfield
- Carved by our chef in front of your guests
- A choice of salads and potatoes
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
Take a look at our pricing and the cost guide.
Where the roaster can go in Enfield
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Somewhere nearby to park our vehicle
- A sheltered place for people to eat if it rains
- Flat outdoor ground for the roaster and a gazebo
Enfield is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Apple sauce
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Coleslaw
- Salads
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Stuffing
- New potatoes
- Roast or jacket potatoes
- Crackling
Your questions about a hog roast in Enfield
Can you get a hog roast into a London garden in Enfield?
Often, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Can you cater after a service at Church of St Andrew?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Do you serve the crackling?
Yes, the crackling is shared out as we carve.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.
Do we need a big space?
Many gardens are big enough, as long as we can get the equipment in. A photo helps us check.
How far ahead should we book?
Popular dates go early. But it’s always worth asking: send us your details through our quote form.
What about guests who do not eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away