Hampshire · England
Hog Roast Hire for Fullerton
Looking for a hog roast in Fullerton? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Summer garden parties
- Milestone birthdays
- Gatherings after a funeral
Hog roast hire in Fullerton
Hog roast hire in Fullerton, carved to order
Booking a hog roast means you don’t have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. For clubhouse events and weddings and receptions, we will put together a menu of crackling, halloumi skewers and coleslaw for your guests.
Somewhere like Fullerton, a yard or firm field frequently works. Gates, verges and soft ground are worth mentioning when you enquire. We bring plates as standard, and china crockery is available on request, quoted separately.
Organising for someone else?
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Also near Fullerton
Also in Fullerton
Fullerton questions
Is Fullerton too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you cater after a service at Church of St Nicholas?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.
What meats can we have?
It’s built around the hog, but lamb and chicken can be added.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Do you cover the whole of Hampshire?
We cater across Hampshire. Get in touch for a price.
Is crockery included?
We bring plates as standard. China crockery is available on request and quoted separately.
Bringing a hog roast to Fullerton
Fullerton is about 4 miles south of Andover, in Hampshire. Thinking about a hog roast in Fullerton? We cover the whole area. Fullerton is one of 683 places in Hampshire where we cater. Our bookings stretch from Fullerton to Southampton (about 16 miles away).
For a christening or gathering after a service at a church such as Church of St Nicholas, the roaster can be set up at a hall or home nearby. If you had Longstock Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.
Wherever your event is in SP11, we can roast on site for your guests, from busy streets to quiet lanes. Nearby, we also cater events in Cottonworth (1 mile north-east), Chilbolton (1 mile east), Leckford (1 mile south), Wherwell (1 mile north-east) and Wherwell Wood (2 miles north). We also serve nearby towns such as Winchester (9 miles south-east), Eastleigh (14 miles south), Andover (4 miles north), Chandler's Ford (12 miles south), Romsey (11 miles south) and Hyde (9 miles south-east).
A little further out are Andover War Memorial Hospital (4.6 miles north). Green spaces nearby include Anton Lakes and Mill Lake.
Events we cater in Fullerton
For big gatherings in Fullerton, a hog roast is hard to beat: one roast feeds a crowd, and the carving gives people something to watch.
We are regularly asked to cater all sorts of events around Fullerton, such as:
- Work summer parties
- Community events
- Christmas parties
- Big birthdays and anniversaries
If guests are travelling by rail, the nearest station is Andover station, about 4.3 miles north.
What your quote should include
- Payment terms and cancellation policy
- A clear list of what’s included
- Allergen information for every dish
- Any travel or access charges
Prices and what affects them
Your quote depends on:
- The serving time and how long we’re on site
- Crockery choices
- How many people are eating
- Menu choices and extras
For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Details that help
To check the date and the space, we’ll need:
- Where the event is
- What the outdoor space is like
- Anything the venue has asked for
- Any dietary needs or allergies
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Put the menu on the invitation
- Collect allergies with your RSVPs
- We don’t offer halal meat, so arrange that separately if it’s needed
The roaster needs looking after for hours, which is our job, not yours. You can relax and enjoy the day.
A second roast, lamb or chicken, gives people a choice, priced in the quote.
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
What we serve, dish by dish
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A sheltered place for people to eat if it rains
- A level, open spot outdoors for the roaster
- A step-free route to wheel the equipment in
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Halloumi skewers (V)
- Apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Stuffing
- Salads
- New potatoes
- Vegan burger or sausage (Ve)
- Coleslaw
The process
From setting up to the last roll, we look after the food, so you can enjoy your event in Fullerton. Evenings in Fullerton stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; after dark, the serving area and the path to it need good lighting.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
Getting ready for the day
- Have a covered area for eating in case of rain
- Give us a contact number for the day
- Confirm numbers ahead of the day
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away