Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Grange Park, Greater London

We bring a hog roast to Grange Park and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Clubhouse events
  • Wedding breakfasts and evening food
  • Big birthdays and anniversaries

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Hog roast hire for Grange Park

FAQs for Grange Park

Which station is closest to Grange Park?

Grange Park station, about 0.5 miles south-east of the centre.

Could you cook in Enfield Town Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

Do you cook it or do we?

You can have us cook, or hire the machine. Your quote will set out what’s included.

What happens when we hire a hog roast?

You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

Will people get crackling?

Of course: the skin turns to crackling and everyone gets some.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.

How our hog roast hire works in Grange Park

Slow-roasted pork carved to order: that is hog roast hire in Grange Park. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. We serve rotisserie chicken, spit-roast lamb and salads, and we’re regularly asked to cater weddings and receptions and garden parties and barbecues.

Around Grange Park, most London bookings are in back gardens, yards, school grounds and car parks. Many terraced houses have no side access, so tell us whether there is a rear gate, a front garden or a yard we can use, and a picture helps us check. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Location
Grange Park (EN2, N21, N14)
County
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
27 October 2026
A rolled roast of pork with crisp crackling on a round board

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Cover for your guests in bad weather
  • A level patch of lawn, patio or hardstanding
  • Space away from buildings, marquee walls and overhanging branches

Grange Park is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Crackling
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • New potatoes
  • Apple sauce
  • Salads
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Stuffing

Browse the menu

Perfect for your event in Grange Park

People remember a hog roast. It is food and a bit of theatre at the same time.

Hosts in Grange Park book us for small gatherings and big outdoor days alike. For example:

  • Sports clubs and societies
  • Weddings, day or evening
  • Wakes
  • Festive gatherings

If you had Enfield Town Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.

What your quote should include

  • Which meats, sides and extras are included
  • What crockery is supplied
  • Where the roaster goes and what it needs
  • Allergen information for every dish

Choosing a hog roast caterer

Allergies and dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Put the menu on the invitation
  • Request gluten-free rolls for coeliac guests
  • Ask us to keep the vegetarian food separate and labelled
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

The roaster needs looking after for hours, and that’s what we’re there for. You can get on with your event.

Gluten-free rolls are available on request.

What a hog roast costs

There is no fixed price list, because every event is different. The main factors are:

  • How many people are eating
  • Distance from us
  • The date and time of year
  • Crockery choices

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • Which meats and sides you’d like
  • The address or postcode
  • Your date and serving time
  • Anything the venue has asked for

For a quote, send us a few details: the date and serving time, the venue or EN2 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Hog roast hire around Grange Park

Grange Park is about 3 miles north-west of Edmonton, in Greater London. We are happy to travel to Grange Park for events. Grange Park is one of 764 places in Greater London where we cater. You can also see our page for London, about 10 miles away.

If guests are travelling by rail, Grange Park station is about 0.5 miles away. If you are gathering after a service at a church like Church of St Mary Magdalene, a nearby hall or garden suits a hog roast.

We bring hog roasts to events all over the EN2, N21 and N14 postcode area. From Viga Road, Maxim Road and Vera Avenue or anywhere nearby, we will bring the roaster to you. Close by, we cover events in World's End (1 mile south-west), Oakwood (1 mile west), Osidge (2 miles south-west), Southgate (2 miles south-west) and Botany Bay (2 miles north-west). Further out, we also cater in London (10 miles south), City of Westminster (10 miles south), Marylebone (9 miles south), Kensington (11 miles south), St Pancras (9 miles south) and Shoreditch (9 miles south).

Other landmarks nearby include St Michaels Hospital (1.2 miles north-east) and Municipal Borough of Enfield (1.5 miles north). Green spaces nearby include Pole Hill and Darland's Lake.

  • Local schools include Highlands School (under half a mile west) and Grange Park Preparatory School (0.7 miles south-east)
  • Local pubs include The Old Wheatsheaf pub (0.7 miles north-east)
Map of Grange Park © OpenStreetMap contributors

What comes off the roaster

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Catered or do it yourself?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

How the day works

We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell usually brings people over long before we carve. By late September, sunset in Grange Park is around 7:05pm, and in December it’s nearer 3:50pm. After dark, a lit path to the food makes a difference.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Pick a flat, open area outside for cooking
  • Let us know about tight access

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

Ask for a quote

Planning help

A hog roast or other catering?

Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.

Why us?

  • Serving and clearing done for you
  • Crackling for everyone who wants it
  • Self-contained: roaster, cover and serving kit
  • Fresh carving at the serving station

Take a look at our prices page or our hog roast cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote