Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Catering in Greenhithe, Kent

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Hog roast hire in Greenhithe.

  • Community events
  • Summer garden parties
  • Weddings, day or evening

Get a quote

A hog roast near Greenhithe

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • Travel to Greenhithe
  • Time on site
  • Busy dates such as summer Saturdays
  • The menu and extras such as lamb or chicken

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What to tell us

To check the date and the space, tell us:

  • Anything the venue has asked for
  • Your menu choices
  • Your date and serving time
  • Any dietary needs or allergies

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Hog roast hire in Greenhithe, carved to order

We roast the hog at your event, not in a kitchen miles away, which means it’s carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. Whether it is big birthdays and anniversaries and festive gatherings, we will put together a menu of new potatoes, coleslaw and spit-roast lamb for your guests.

A place like Greenhithe frequently has a village hall, a recreation ground or a pub garden nearby; any can host a hog roast with permission. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.

Carving roast pork into slices on a board
Location
Greenhithe (DA9, DA10)
County
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
27 October 2026

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Parking near the spot
  • Nothing overhead that could catch the heat
  • Permission from the venue or landowner

If you are unsure, send a photo of the space and the way in, and we will say what we think.

From the roaster

  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • New potatoes
  • Roast or jacket potatoes
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Crackling
  • Coleslaw
  • Salads
  • Halloumi skewers (V)

See the full menu

Why choose a hog roast in Greenhithe?

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Planned to your running order
  • An itemised quote
  • Carved to order by a chef
  • We bring everything to cook and serve

See our pricing or our hog roast cost guide.

About the food

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event in Greenhithe. Around midsummer it stays light in Greenhithe until about 9:20pm; by late September sunset is nearer 7:00pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:50pm, we need light by the roaster and the serving table.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Gather dietary requirements early
  • Tell us about narrow gates or side passages
  • Choose a level, open spot outdoors for the roaster

How to get a price

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Tell us about your event

Read more

Common questions in Greenhithe

We’re gathering after a service at Church of St Mary: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

Can you do a hog roast in Castle Hill Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Do we need our own staff?

Our chef carves and our staff serve, then clear the serving area afterwards.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

Do you serve the crackling?

It is: the skin turns to crackling and everyone gets some.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

DIY versus a catered hog roast

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Working with your venue

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Tips:

  • Tell guests what’s on the menu in advance
  • Count anyone who does not eat pork, and order an alternative for them
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Request gluten-free rolls for coeliac guests

Name someone to meet us, who can show us the cooking spot and pass on any changes.

Ask for gluten-free rolls for anyone who needs them.

Hog roast hire around Greenhithe

Greenhithe is about 3 miles east of Dartford, in Kent. We bring a hog roast to events anywhere in Greenhithe, given a suitable outdoor cooking area. Greenhithe is one of 922 places in Kent where we cater. Our nearest city page is London, about 17 miles away.

Coming by train? Greenhithe for Bluewater station is in Greenhithe itself. After a service at Church of St Mary, the hog roast can be ready at a nearby hall or house.

Events anywhere in DA9 and DA10 start with an outdoor spot for the roaster. Local streets include Bean Road, The Avenue and Abbey Road; an event on any of them works well with outdoor space and a way in. Greenhithe is on the A206, so it is easy for us to reach with the equipment. If your venue is just outside Greenhithe, we also cover Swanscombe (1 mile south-east), Stone (1 mile south-west), Bean (2 miles south) and Darenth (2 miles south-west). Further out, we also cater in Dartford (3 miles west), Sevenoaks (12 miles south), Gravesend (4 miles east), Northfleet (3 miles south-east), Swanley (6 miles south-west) and Kings Hill (13 miles south-east).

Other landmarks nearby include Darent Valley Hospital (1.5 miles south-west) and Stone Museum of Geology (1.8 miles west). The countryside around Greenhithe includes Chafford Gorges Nature Park and Sawyers Lake.

  • Nearby schools include The Ebbsfleet Academy (1.4 miles south-east) and Stone Lodge School (1.5 miles west)
  • Local pubs include The White Hart Public House (within half a mile north)
Map of Greenhithe © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote