Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire for Hareplain

Slow-roasted, carved in front of you and served hot: a hog roast in Hareplain and the surrounding area.

  • Wedding breakfasts and evening food
  • Sports clubs and societies
  • Fêtes, fairs and shows

Get a quote

Hog roast hire in Hareplain

Step by step

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Hareplain, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so summer evening service is usually in daylight. In December it’s dark by about 3:50pm, so the cooking and serving area needs lighting.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Before we arrive

  • Gather dietary requirements early
  • Check there is nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain

Get a quote

Send us the date, the address or TN27 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Planning help

Hog roast hire for your event in Hareplain

In Hareplain, we cater birthdays, weddings, staff days and fêtes. Whatever the occasion, the format is the same: a slow roast on site, carved fresh and served by our team. For clubhouse events and milestone birthdays, we will put together a menu of salads, hog roast rolls and spit-roast lamb for your guests.

For a rural spot like Hareplain, a hog roast feels right at home. Tell us about gates, tracks and the ground. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.

A soft roll filled with pulled pork and coleslaw
Where
Hareplain (TN27)
County
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026

Why a carved hog roast beats a buffet

Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which usually keeps the cost down. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Why Hareplain hosts choose us

  • A choice of salads and potatoes
  • Carved to order by a chef
  • All the equipment comes with us
  • Lamb, chicken and vegetarian options alongside

See how we price or our hog roast cost guide.

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Access for our equipment, without steps
  • A marquee, hall or barn as a wet-weather plan
  • The venue’s agreement to a gas-fired roaster

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in Hareplain

  • Apple sauce
  • Coleslaw
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Stuffing
  • New potatoes
  • Hog roast rolls
  • Rotisserie chicken
  • Salads
  • Crackling
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)

See the full menu

Your questions about a hog roast in Hareplain

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

How far is Hareplain from London?

About 40 miles from central London, and we cover it as standard.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Do you cover Hareplain?

We do. Send us the address and we’ll check the date.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Planners, venues and businesses

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Events we cater in Hareplain

People remember a hog roast. The smell, the carving and the crackling make it more than just food.

Lots of different events suit a hog roast. Typical bookings include:

  • Sports clubs and societies
  • Birthdays and anniversaries
  • Summer garden parties
  • Fêtes, fairs and shows

If guests are travelling by rail, the closest railway station is Headcorn station, roughly 2.8 miles north of the centre.

What your quote should include

  • Who carves and who serves
  • A clear list of what’s included
  • Plates, china and cutlery
  • Which meats, sides and extras are included

Our full booking checklist

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Hog roast hire around Hareplain

Hareplain is about 10 miles south of Maidstone, in Kent. We cover events in Hareplain, as well as the surrounding area. Hareplain is one of 922 towns and villages in Kent we cover. You can also see our page for Canterbury, about 23 miles away.

Hareplain is within about 5 miles of the High Weald National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

Anywhere in TN27, we can roast on site for your guests, from busy streets to quiet lanes. Neighbouring places where we cater events include Three Chimneys (1 mile south-west), Biddenden (1 mile south-east), Curteis' Corner (1 mile east), Lashenden (2 miles north-east) and Standen (2 miles east). We also serve nearby towns such as Maidstone (10 miles north), Ashford (11 miles east), Royal Tunbridge Wells (15 miles west), Tonbridge (15 miles west), Kings Hill (14 miles north-west) and Foley Park (11 miles north).

Other landmarks nearby include Kent Firefighting Museum (0.8 miles north) and Sissinghurst Castle (1.7 miles south-west).

  • Pubs nearby include Three Chimneys Public House (0.6 miles south-west)
Map of Hareplain © OpenStreetMap contributors

How we price a hog roast

Here’s what affects the price:

  • Access to the cooking area
  • Distance from us
  • Which meats and sides you choose
  • Crockery choices

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Details that help

To get the best quote, send us:

  • Any extras, such as lamb, chicken or china
  • Rules from the venue or landowner
  • An estimate of numbers
  • A picture of the cooking area

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

About the food

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote