Oxfordshire · England
Hog Roast Catering in Horton-cum-Studley, Oxfordshire
We bring a hog roast across Horton-cum-Studley and Oxfordshire, roasting on site and carving to order, with our staff looking after the serving.
- Weddings, day or evening
- Club events and presentations
- Community events
Hog roast hire for Horton-cum-Studley
Hog roast hire in Horton-cum-Studley, carved to order
Booking a hog roast means you don’t have to cook. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. Typical bookings include wakes and memorial gatherings and corporate events, with coleslaw, crackling and salads.
In a small place like Horton-cum-Studley, a hog roast frequently goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and level, firm ground is the key. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Horton-cum-Studley (OX33)
- Area hub
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Some ideas:
- Stuffing normally contains gluten, so check the allergen information
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Find out who does not eat pork, and order an alternative for them
- Add a dietary question to your invitations
Let us know if the day runs late: we can hold the roast for a while.
Sides turn a roll into a proper meal, and they’re listed in your quote.
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
A hog roast or other catering?
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Why book our hog roast in Horton-cum-Studley
- Served at the time you choose
- Our staff serve and clear
- Cooked on the day, low and slow
- Lamb, chicken and vegetarian options alongside
See our prices page and our hog roast cost guide.
Common questions in Horton-cum-Studley
Could you cook in Katie and George Park?
Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.
What’s the nearest station to Horton-cum-Studley?
Islip station, about 4.4 miles west of the centre.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.
When should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Will people get crackling?
Yes, the crackling is shared out as we carve.
What happens on the day
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Because the roast takes hours, daylight is worth planning: in Horton-cum-Studley, sunset is around 9:00pm in late May and 9:25pm in late June, but by late December it’s dark by about 3:55pm.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you are ready to eat.
- Afterwards we clear up and leave the spot tidy.
How to prepare
- Tell us about narrow gates or side passages
- Choose a level, open spot outdoors for the roaster
- Check there is a route to wheel the equipment in, without steps
Getting a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Planning help
Horton-cum-Studley: venues, access and local tips
Horton-cum-Studley is about 6 miles north-east of Oxford, in Oxfordshire. Planning a hog roast in Horton-cum-Studley? We cover the whole area. Horton-cum-Studley is one of 443 towns and villages in Oxfordshire where we cater. We cater events right across the region, from Horton-cum-Studley to Oxford (about 6 miles away).
Churches such as Church of St Barnabas rarely have room for a roaster, but a hall or home close by typically does. If guests are travelling by rail, the closest railway station is Islip station, roughly 4.4 miles west of the centre.
For events in OX33, we just need to know where the roaster can cook and roughly how many guests. Whether your event is on The Green, Church Lane and Oakley Road or anywhere nearby, we’ll bring the roaster to you. For events just outside Horton-cum-Studley, we cover Murcott (2 miles north), Fencott (3 miles north-west), Charlton-on-Otmoor (3 miles north-west), Upper Arncott (3 miles north) and Merton (3 miles north). We also serve nearby towns such as Oxford (6 miles south-west), Didcot (14 miles south), Bicester (7 miles north), Abingdon-on-Thames (11 miles south-west), Witney (15 miles west) and Thame (8 miles south-east).
Other landmarks nearby include Churchill Hospital (4.5 miles south-west). Within reach you’ll find Shotover and Bernwood Meadows.
Also near Horton-cum-Studley
Also in Horton-cum-Studley
Why choose hog roast hire in Horton-cum-Studley?
There is very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.
We’re booked for all kinds of occasions in Horton-cum-Studley and nearby. Some of the most common are:
- Wedding breakfasts and evening food
- Big birthdays and anniversaries
- Summer garden parties
- Club events and presentations
Parks such as Katie and George Park normally need permission from the council or landowner for any cooking, so check first.
Questions to ask before booking
- Travel and any London charges
- Which meats, sides and extras are included
- Payment terms and cancellation policy
- Exactly what’s included in the price
A closer look at the menu
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
What the cooking area needs
The right spot for the roaster makes everything easier. Look for:
- Any venue rules sorted in advance
- Access for our equipment, without steps
- A safe distance from walls, tents and trees
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Halloumi skewers (V)
- Stuffing
- Spit-roast lamb
- New potatoes
- Coleslaw
- Vegan burger or sausage (Ve)
- Crackling
- Salads
- Apple sauce
- Hog roast rolls
- Rotisserie chicken
- Roast or jacket potatoes
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards