Oxfordshire · England
Corporate Hog Roast in Horton-cum-Studley
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Horton-cum-Studley and across Oxfordshire.
- Staff summer days
- Site openings
- Team days and away days
A hog roast near Horton-cum-Studley
Horton-cum-Studley: your questions answered
Is Horton-cum-Studley close to London?
Roughly 50 miles from the centre of London.
What’s the nearest station to Horton-cum-Studley?
Islip station, about 4.4 miles west of the centre.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we’ll talk you through it.
Can you send documents for facilities?
Each site is different: pass on your list and we’ll respond.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Corporate hog roast in Horton-cum-Studley, slow-roasted on site
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Typical bookings include long-service celebrations and milestone celebrations, with salads, spit-roast lamb and crackling.
At country workplaces around Horton-cum-Studley, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. You will know what’s included before you book: the date, the serving time, the menu and the plates.
- Location
- Horton-cum-Studley (OX33)
- Area hub
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
The process
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. After-work summer events in Horton-cum-Studley have light until about 9:25pm at midsummer and 9:00pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Getting ready for the day
- Ensure the cooking area is away from walls, tents and trees
- Let us know about tight access
- Name a contact for the day
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Related guides
What affects the price in Horton-cum-Studley
Here’s what affects the price:
- Whether you want china
- The journey to the venue
- Site access
- Season and day of the week
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Details that help
When you contact us, it helps to include:
- Any dietary needs or allergies
- The date and time of the event
- Any extras, such as lamb, chicken or china
- What the outdoor space is like
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Nearby places to Horton-cum-Studley
More for events in Horton-cum-Studley
What we serve, dish by dish
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.
Staff days in Horton-cum-Studley: access and travel
Horton-cum-Studley is about 6 miles north-east of Oxford, in Oxfordshire. We cater staff events at gardens, car parks, yards and venues around Horton-cum-Studley. Horton-cum-Studley is one of 443 places in Oxfordshire where we cater. Our bookings stretch from Horton-cum-Studley to Oxford (6 miles away).
Within reach of Horton-cum-Studley are historic houses such as Boarstall Tower (2.2 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: the closest railway station is Islip station, roughly 4.4 miles west of the centre.
This part of Oxfordshire takes in OX33, so your staff event can be anywhere in it. From The Green, Church Lane and Oakley Road or a nearby road, we will bring the roaster to you. If your venue is just outside Horton-cum-Studley, we also cover Murcott (2 miles north), Fencott (3 miles north-west), Charlton-on-Otmoor (3 miles north-west), Upper Arncott (3 miles north) and Merton (3 miles north). We also serve nearby towns such as Oxford (6 miles south-west), Didcot (14 miles south), Bicester (7 miles north), Abingdon-on-Thames (11 miles south-west), Witney (15 miles west) and Thame (8 miles south-east).
Well-known places in the area include Churchill Hospital (4.5 miles south-west). The countryside around Horton-cum-Studley includes Shotover and Bernwood Meadows.
Who books corporate hog roast in Horton-cum-Studley?
We look after serving and clearing, so your team doesn’t have to.
Whatever the occasion in Horton-cum-Studley, a hog roast feeds a crowd well. Bookings often include:
- Long-service celebrations
- End-of-project celebrations
- Team days and away days
- Summer team parties
Horton-cum-Studley sits roughly 50 miles from central London.
Questions to ask before booking
- Payment terms and cancellation policy
- What crockery is supplied
- Any travel or access charges
- How long the roast takes and when they’ll arrive
Looking after everyone
Some staff will not eat pork, so it’s worth adding an alternative. A few pointers:
- Ask for gluten-free rolls if needed
- Count anyone who doesn’t eat pork, for the alternatives
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Add sides for a bigger lunch.
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why book with us
- Self-contained: roaster, cover and serving kit
- Planned to your running order
- Our staff serve and clear
- A choice of salads and potatoes
Take a look at how we price or the cost guide.
For planners, venues and organisers
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
DIY versus a catered hog roast
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away