Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Hog Roast for Staff Days in Charlton-on-Otmoor, Oxfordshire

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Corporate hog roast in Charlton-on-Otmoor.

  • Team-building days
  • Summer staff parties
  • Client hospitality

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Book a hog roast in Charlton-on-Otmoor

Business events near Charlton-on-Otmoor

Charlton-on-Otmoor is about 5 miles south of Bicester, in Oxfordshire. We cover Charlton-on-Otmoor and its neighbours for staff events. We cover 443 places in Oxfordshire. Our bookings stretch from Charlton-on-Otmoor to Oxford (6 miles away).

Charlton-on-Otmoor sits roughly 52 miles from central London, well within our area. Commuters will know that Islip station, about 2.3 miles west, is the nearest station.

For staff events in OX5, we just need to know where the roaster can cook and roughly how many staff. Streets in the area include High Street, Blacksmiths Lane and Church Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Charlton-on-Otmoor, we cover Fencott (1 mile east), Murcott (1 mile east), Merton (1 mile north-east), Wendlebury (2 miles north) and Horton-cum-Studley (3 miles south-east). Further out, we also cater in Oxford (6 miles south), Bicester (5 miles north), Abingdon-on-Thames (12 miles south), Witney (13 miles west), Thame (11 miles south-east) and Kidlington (4 miles west).

Other landmarks nearby include Bicester Community Hospital (4.2 miles north) and Bicester Avenue (3.6 miles north). Green spaces nearby include Graven Hill and Otmoor RSPB reserve.

  • Nearby, you will find The Crown pub (less than half a mile east)
Map of Charlton-on-Otmoor © OpenStreetMap contributors

Corporate hog roast in Charlton-on-Otmoor, carved to order

At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, with our staff serving and clearing. Popular choices include crackling, coleslaw and halloumi skewers, and typical bookings are for long-service celebrations and launch days.

At country workplaces around Charlton-on-Otmoor, we can cook in the yard. Let us know about tracks and gates. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Area
Charlton-on-Otmoor (OX5)
County
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026
Friends sharing food at a long outdoor table

Catered or do it yourself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Events we cater in Charlton-on-Otmoor

Service is fast, ideal for a set break.

We’re regularly asked to cater a wide mix of occasions near Charlton-on-Otmoor, including:

  • Site open days
  • Summer staff parties
  • Milestone celebrations
  • Team-building days

Within reach of Charlton-on-Otmoor are historic houses such as Boarstall Tower (4 miles east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.

Before you book anyone

  • Plates, china and cutlery
  • If the price includes VAT
  • How many staff will carve and serve
  • When payments are due and what happens if plans change

Read the checklist

Charlton-on-Otmoor questions

How far is Charlton-on-Otmoor from London?

Roughly 52 miles from the centre of London, and well within our area.

Do you come out to small places like Charlton-on-Otmoor?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

When do you start roasting?

Hours rather than minutes. You will know our arrival time in advance.

Is a hog roast smart enough for clients?

It can be as relaxed or polished as you like, with plates or china.

Can you work to our lunch time?

We plan the roast around your break. Rolls keep service quick.

What if it rains?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

How do you work out quantities?

Quantities are based on your numbers, and we will confirm everything in writing.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Shelter for the team
  • Level hardstanding or lawn
  • Sign-off for outside caterers

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the roaster

  • Hog roast rolls
  • Crackling
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Coleslaw
  • Halloumi skewers (V)

Browse the menu

What happens on the day

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Lunchtime bookings in Charlton-on-Otmoor are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Getting ready for the day

  • Plan a step-free way in for the equipment
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.

Get a quote

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For event organisers in Charlton-on-Otmoor

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Prices and what affects them

Each price is built from:

  • Season and day of the week
  • Time on site
  • Which meats and sides you choose
  • Travel to Charlton-on-Otmoor

Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.

What we need to know

When you enquire, it helps to include:

  • Anything the venue has asked for
  • Allergies we should know about
  • Your menu choices
  • The date and when you’d like to eat

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Is a hog roast right for your staff event?

For client events, choose china, sides and lamb or chicken to make it more formal. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Timed around your day
  • Carved by our chef in front of your staff
  • Staff to serve, so you do not have to
  • An itemised quote

Take a look at our pricing and our hog roast cost guide.

Planning for dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Plan separately for anyone who needs halal food
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
  • Give us vegetarian and vegan numbers
  • Ask for gluten-free rolls if needed

We’ll sign in and follow site rules, and keep vehicles where you ask.

China crockery is available for client events.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote