Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Hog Roast in Upper Arncott

We bring a hog roast for your team to Upper Arncott and nearby, cooking slowly at your venue and serving it hot.

  • Client hospitality
  • Away days
  • Thank-you lunches

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A hog roast near Upper Arncott

How the day works

The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Lunchtime bookings in Upper Arncott are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a covered area for eating in case of rain

Ask for a quote

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

Planning help

About our corporate hog roast in Upper Arncott

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. Popular choices include salads, crackling and rotisserie chicken, and we’re regularly asked to cater customer days and away days.

Rural businesses around Upper Arncott can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Everything is cooked on the day, at your venue, slowly, over several hours.

Where
Upper Arncott (OX25)
County
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
A large roast pork joint being carved on a wooden board

A hog roast compared with other options

Compared with a barbecue run by staff, nobody from the team is stuck cooking. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Why book our hog roast in Upper Arncott

  • Roasted on site, slowly, for hours
  • A choice of salads and potatoes
  • Staff to serve, so you don’t have to
  • Rolls with stuffing, apple sauce and crackling

See our prices page or our hog roast cost guide.

Prices and what affects them

There is no fixed price list, because every staff event is different. The main factors are:

  • Menu choices and extras
  • The serving time and how long we’re on site
  • Access to the cooking area
  • How many people are eating

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.

What we need to know

To get the best quote, send us:

  • Rough numbers
  • The date and time of the event
  • What the outdoor space is like
  • The address or postcode

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

For event organisers in Upper Arncott

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

For venues and planners, we’re happy to work alongside your team.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Keep alternatives clearly labelled
  • Give us vegetarian and vegan numbers
  • Put the allergen list where people can see it

Name someone in facilities or reception for the day.

Ask about china for a more formal lunch, quoted separately.

Upper Arncott: your questions answered

Is Upper Arncott too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the nearest station to Upper Arncott?

The closest is Bicester Village station, roughly 3.3 miles away.

Where on site can you cook?

A car park, yard or grounds generally works, given level ground and clearance.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

Do you cover Upper Arncott?

Yes, Upper Arncott is in our area. Tell us the venue or postcode and we will check the date.

When should we book?

Popular dates go early. But it is always worth asking: send us your details through our quote form.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Occasions we serve in Upper Arncott

We look after serving and clearing, so your team does not have to.

We’re booked for all kinds of occasions in Upper Arncott and nearby. Popular bookings include:

  • Site open days
  • Team treats
  • End-of-project celebrations
  • Team days and away days

Nearby historic houses include Boarstall Tower (2 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.

Before booking anyone

  • VAT, if it applies
  • Travel and any London charges
  • Arrival time and how long the roast needs
  • How dietary needs are handled

How to compare hog roast caterers

What we serve, dish by dish

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Where the roaster can go in Upper Arncott

Before the day, it helps to think about where the roaster will go. We look for:

  • Sign-off for outside caterers
  • A level spot in the car park, yard or grounds
  • A covered area or canteen for wet weather

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Crackling
  • Coleslaw
  • Salads

View our menu

Staff days in Upper Arncott: access and travel

Upper Arncott is about 4 miles south-east of Bicester, in Oxfordshire. We take a hog roast for your team to gardens, car parks, yards and venues around Upper Arncott and the surrounding area. We cater 443 places in Oxfordshire. Our bookings stretch from Upper Arncott to Oxford (8 miles away).

For staff and visitors coming by train, Bicester Village station, about 3.3 miles north-west, is the nearest station. Upper Arncott sits roughly 50 miles from central London, and we cover it as standard.

Staff events anywhere in OX25 start with an outdoor spot for the roaster. Streets in the area include Hopcraft Close, Murcott Road and Teale Close, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Upper Arncott, we cover Lower Arncott (1 mile north), Ambrosden (1 mile north), Murcott (2 miles south-west), Merton (2 miles west) and Fencott (2 miles west). Further out, we also cater in Oxford (8 miles south-west), Bicester (4 miles north-west), Abingdon-on-Thames (14 miles south-west), Thame (9 miles south-east), Kidlington (8 miles west) and Chinnor (14 miles south-east).

Well-known places in the area include Bicester Community Hospital (3.7 miles north-west) and Bicester Village (3.4 miles north-west). The countryside around Upper Arncott includes Otmoor RSPB reserve and Graven Hill.

  • Local pubs include The Plough pub (under half a mile north)
Map of Upper Arncott © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote