Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire for Ickford

Treat your guests to a proper hog roast at your event in Ickford. We roast on site, carve to order and serve it hot.

  • Wakes and memorial gatherings
  • Wedding breakfasts and evening food
  • Milestone birthdays

Get a quote

Hog roast hire for Ickford

Hog roast hire in Ickford, carved to order

There is nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in Ickford, low and slow, then carve the pork into rolls with all the trimmings. On the menu are new potatoes, crackling and salads, and we’re regularly asked to cater village fêtes and school fairs and weddings and receptions.

Somewhere like Ickford, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A rolled roast of pork with crisp crackling on a round board
Where
Ickford (HP18)
Region
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026

Organising for someone else?

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

What comes off the roaster

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

What happens on the day

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. In Ickford, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Have a level outdoor spot ready
  • Give us a contact number for the day

Ask for a quote

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.

Tell us about your event

Read more

How we price a hog roast

A few things make the biggest difference to the price:

  • Time on site
  • Plates or china
  • Distance from us
  • Access to the cooking area

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What we need to know

For a quick, accurate price, tell us:

  • Rough numbers
  • The date and time of the event
  • Any dietary needs or allergies
  • Any extras, such as lamb, chicken or china

Send us the date, the address or HP18 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Is a hog roast right for your event?

Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

Why us?

  • Self-contained: roaster, cover and serving kit
  • Sides to make it a full meal
  • An itemised quote
  • Planned to your running order

Take a look at our prices page and our hog roast cost guide.

Hog roast hire around Ickford

Ickford is about 4 miles west of Thame, in Buckinghamshire. Hosts in Ickford book us for events of all sizes. Ickford is one of 263 towns and villages in Buckinghamshire where we cater. Our bookings stretch from Ickford to Oxford (7 miles away).

If you are organising a summer fair for a school like Ickford School, a hog roast is a crowd-pleaser. Nearby historic houses include Boarstall Tower (4.5 miles north). Historic venues often limit cooking on site, so ask early if you’re booking one.

We bring hog roasts to events all over the HP18 postcode area and the streets around it. Local streets include Church Road, Golder's Close and Sheldon Road; an event on any of them works well with outdoor space and a way in. For events just outside Ickford, we cover Little Ickford (1 mile south-east), Worminghall (1 mile north-west), Draycott (1 mile south), Shabbington (1 mile east) and Tiddington (1 mile south). Within a short drive, we also cover Aylesbury (11 miles east), Elmhurst (12 miles north-east), Southcourt (11 miles east), Princes Risborough (10 miles east), Haydon Hill (10 miles north-east) and Turnfurlong (12 miles east).

Other landmarks nearby include Thame Community Hospital (4 miles east) and Waterperry Gardens Rural Museum (1.4 miles south-west). Within reach you’ll find Bernwood Meadows.

  • Nearby, you’ll find The Royal Oak pub (within half a mile south)
Map of Ickford © OpenStreetMap contributors

Should I cook it myself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

FAQs for Ickford

Do you come out to small places like Ickford?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Ickford close to London?

Roughly 45 miles from the centre of London, and we cover it as standard.

Can we have lamb or chicken?

It is built around the hog, with lamb and chicken as extras.

Can you cook a hog roast in a small garden?

Access and clearance matter more than size. Tell us about the garden and we’ll advise.

Can we just hire the roaster?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Do you provide china?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Do you cook it or do we?

We offer full catering and DIY machine hire. Your quote will set out what’s included.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.

Planning for dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Add a dietary question to your invitations
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Remember that stuffing generally contains gluten, so ask for the allergen list
  • We don’t offer halal meat, so arrange that separately if it’s needed

We bring the cover, the carving table and the serving kit, so all you need is the space.

Prefer to cook yourself? Ask about DIY machine hire.

Before you choose a spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • A level, open spot outdoors for the roaster
  • Vehicle access close to the cooking area
  • Permission from the venue or landowner

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Coleslaw
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Hog roast rolls
  • Crackling
  • Halloumi skewers (V)
  • Stuffing
  • Rotisserie chicken
  • Salads
  • Spit-roast lamb
  • Apple sauce
  • Roast or jacket potatoes

See the full menu

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote