Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Catering in Kingham, Oxfordshire

Looking for a hog roast in Kingham? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Milestone birthdays
  • Gatherings after a funeral
  • Village fêtes and school fairs

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Slow-roasted pork in Kingham

About the food

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

Roast pork

Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.

Hog roast hire in Kingham, slow-roasted on site

Hog roast hire means a whole pig roasted slowly at your venue, over several hours, outdoors under cover. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. For weddings, day or evening and christmas parties, we can cook crackling, halloumi skewers and new potatoes and more.

In a hamlet or village like Kingham, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. The hog is roasted on site at your event, slowly, over several hours.

Slicing through crisp crackling on a long piece of roast pork
Area
Kingham (OX7)
County
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Page updated
26 October 2026

Common questions in Kingham

Which station is closest to Kingham?

The closest is Kingham station, roughly 0.7 miles away.

We are gathering after a service at Church of St Andrew: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Do you cover the whole of Oxfordshire?

We cater across Oxfordshire, including Kingham. Ask for a quote.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we will quote.

When should we book?

The earlier the better for popular dates. But it is always worth asking: fill in our quote form.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Looking after everyone

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Request gluten-free rolls for coeliac guests
  • We don’t offer halal meat, so arrange that separately if it’s needed
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Add a dietary question to your invitations

Name someone to meet us, ideally not the host, so you can enjoy yourself.

Ask for gluten-free rolls for anyone who needs them.

The process

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. By late September, sunset in Kingham is around 7:10pm, and in December it’s nearer 3:55pm. After dark, a lit path to the food makes a difference.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. At serving time, the chef carves and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

Before we arrive

  • Name a contact for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Think about shelter for your guests

How to get a price

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.

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Read more

What affects the price in Kingham

We do not use a fixed price list, because every event is different. The main factors are:

  • Numbers
  • Crockery choices
  • Busy dates such as summer Saturdays
  • Access to the cooking area

Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies
  • The date and time of the event
  • The venue or postcode

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Hog roast hire around Kingham

Kingham is about 10 miles north of Carterton, in Oxfordshire. Kingham is well within our area for events. We bring hog roasts to 443 places in Oxfordshire. We cater events right across the region, from Kingham to Oxford (about 20 miles away).

After a service at Church of St Andrew, the hog roast can be ready at a nearby hall or house. For guests coming by train, Kingham station is about 0.7 miles away.

This part of Oxfordshire takes in OX7, so your event can be anywhere in it. Your event could be at a house on Station Road, Cozens Lane and Orchard Way, as long as there is somewhere outside to cook. Being close to the B4450, Kingham is easy for us to reach with the roaster. Nearby, we also cater events in Bledington (1 mile south-west). Further out, we also cater in Witney (10 miles south-east), Carterton (10 miles south), Chipping Norton (4 miles north-east), Neithrop (15 miles north-east), Ruscote (15 miles north-east) and Woodstock (13 miles east).

Other landmarks nearby include Chipping Norton Museum (3.9 miles north-east) and Moore Cottage Hospital (5.8 miles west).

  • Local pubs include The Wild Rabbit pub (less than half a mile south-east)
Map of Kingham © OpenStreetMap contributors

Working with your venue

For venues and planners, we can fit around your other suppliers.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Why choose a hog roast in Kingham?

Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. Most hosts choose catering for anything bigger than a family party. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why book with us

  • Staff to serve, so you do not have to
  • Served at the time you choose
  • Crackling for everyone who wants it
  • Carved to order by a chef

Take a look at our pricing and what a hog roast costs.

Who books hog roast hire in Kingham?

There’s very little for you to organise: just an outdoor spot for the roaster. Everything else comes with us.

Whatever the occasion in Kingham, a hog roast feeds a crowd well. We are often asked to cater:

  • Parties at home
  • Gatherings after a funeral
  • Milestone birthdays
  • Clubhouse events

For a fundraiser at a school like Kingham Primary School, the roaster can cook on a pitch agreed with the school.

Comparing caterers

  • VAT, if it applies
  • The space, cover and access they need
  • Any travel or access charges
  • Plates, china and cutlery

Choosing a hog roast caterer

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A level patch of lawn, patio or hardstanding
  • A step-free route to wheel the equipment in
  • Any venue rules sorted in advance

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Stuffing
  • Salads
  • Coleslaw
  • Spit-roast lamb
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • New potatoes
  • Apple sauce
  • Crackling

Browse the menu

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote