Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire in Latimer

Give your guests a proper hog roast at your event in Latimer. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Big birthdays and anniversaries
  • Sports clubs and societies
  • Wakes

Get a quote

Book a hog roast in Latimer

What a hog roast costs

Things that change the price:

  • Plates or china
  • Access to the cooking area
  • Season and day of the week
  • Travel to Latimer

Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.

What to tell us

To get the best quote, tell us:

  • Roughly how many people
  • Any extras, such as lamb, chicken or china
  • Your date and serving time
  • Where the roaster could go, ideally with a photo

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Hog roast hire in Latimer, slow-roasted on site

There’s nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in Latimer, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. For village fêtes and school fairs and birthdays and anniversaries, we can cook rotisserie chicken, salads and hog roast rolls.

In a rural place like Latimer, roast pork in a field is hard to beat. Let us know about access and ground conditions. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.

Location
Latimer (HP5)
Region
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
Carving roast pork into slices on a board

What happens on the day

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Late September evenings in Latimer lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Make sure the cooking area is away from walls, tents and trees
  • Check there is a route to wheel the equipment in, without steps

Getting a price

If you’re comparing hog roast caterers for Latimer, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Tell us about your event

Related guides

Latimer: your questions answered

Which station is closest to Latimer?

The closest is Chalfont & Latimer station, roughly 1 mile away.

Can you cater after a service at Church of St Mary Magdalene?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.

What is hog roast hire?

We handle the roasting, carving and serving. Just give us an outdoor spot to cook.

Can we choose catered or DIY?

Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

Can you cater in Latimer?

Yes. We cater across London and the South East, including Latimer and Buckinghamshire. Tell us the venue and we will quote.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Latimer: venues, access and local tips

Latimer is about 2 miles east of Amersham, in Buckinghamshire. Latimer is well within our area for events and the places nearby. Latimer is one of 263 places in Buckinghamshire we cover. Our bookings stretch from Latimer to London (23 miles away).

Coming by train? Chalfont & Latimer station is about 1 mile away. If you are organising a summer fair for a school like Little Chalfont Primary School, a hog roast is a crowd-pleaser. The Chilterns National Landscape is within about 7 miles of Latimer, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

Wherever your event is in HP5, we can bring the roaster to you. Local streets include Spring Close, The Grove and The Ridings; an event on any of them works well with outdoor space and a way in. Neighbouring places where we cater events include Little Chalfont (1 mile south-west). We also serve nearby towns such as Aylesbury (15 miles north-west), High Wycombe (9 miles south-west), Chesham (3 miles north-west), Marlow (12 miles south-west), Beaconsfield (6 miles south-west) and Chalfont St Peter (5 miles south).

Well-known places in the area include Amersham Hospital (3.1 miles south-west) and Amersham Fair Organ Museum (1.7 miles west). Within reach you will find Sarratt Bottom nature reserve.

  • Local schools include Dr Challoner's High School (1.2 miles south-west)
Map of Latimer © OpenStreetMap contributors

The menu, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children typically like it too.

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Ask us to keep the vegetarian food separate and labelled
  • Ask about allergies when you send invitations
  • Request gluten-free rolls for coeliac guests
  • Put the menu on the invitation

On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, then clear up.

We also hire out the roaster for DIY hog roasts.

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Access for our equipment, without steps
  • A safe distance from walls, tents and trees
  • Somewhere nearby to park our vehicle

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Vegan burger or sausage (Ve)
  • New potatoes
  • Apple sauce
  • Crackling
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Salads
  • Hog roast rolls
  • Stuffing
  • Halloumi skewers (V)
  • Coleslaw

Browse the menu

A hog roast compared with other options

Next to a formal plated meal, a hog roast does not need a kitchen, which frequently makes it better value. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why book our hog roast in Latimer

  • All the equipment comes with us
  • Staff to serve, so you do not have to
  • Roasted on site, slowly, for hours
  • A clear quote with everything listed

Take a look at our prices page or what a hog roast costs.

For event organisers in Latimer

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote