Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Latimer, Buckinghamshire

Treat your staff to a proper hog roast at your staff event in Latimer. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • New premises openings
  • Staff summer days
  • Site open days

Get a quote

Corporate hog roast in Latimer

Corporate hog roast in Latimer, slow-roasted on site

From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Whether it is family fun days and long-service celebrations, we can cook halloumi skewers, spit-roast lamb and crackling.

Near Latimer, workplaces can be far from shops, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.

Carving slices from a dark, crisp roast joint
Area
Latimer (HP5)
Area hub
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Give us vegetarian and vegan numbers
  • Put the allergen list where people can see it
  • Stuffing typically contains gluten, so check the allergen list
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options

We follow your site’s sign-in and safety rules.

China crockery is available for client events, quoted separately.

The menu, dish by dish

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

What happens on the day

The roaster is gas-fired, so cooking does not depend on mains power. Lunchtime bookings in Latimer are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We leave the site clean.

How to prepare

  • Tell us about narrow gates or side passages
  • Plan a step-free way in for the equipment
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

For a quote, send us a few details: the date and serving time, the venue or HP5 postcode, rough numbers and which extras you’d like. Use our quote form.

Get a quote

Read more

Planning the cooking spot

The cooking area is the main thing to plan. A quick checklist:

  • Your site’s agreement to a gas-fired roaster
  • Flat ground in a car park or courtyard
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Latimer

  • Rotisserie chicken
  • Hog roast rolls
  • Crackling
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Coleslaw

Browse the menu

Staff days in Latimer: access and travel

Latimer is about 2 miles east of Amersham, in Buckinghamshire. Wherever your staff event is in Latimer, we can bring the roaster, given a suitable outdoor cooking area. We cover 263 places across Buckinghamshire. Our nearest city page is London, about 23 miles away.

Central London is about 23 miles from Latimer, and we cover it as standard. Teams travelling in by rail can use the station: the nearest station is Chalfont & Latimer station, about 1 mile south. With the Chilterns National Landscape within about 7 miles, rural team days are easy to arrange.

Wherever your staff event is in HP5, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on Spring Close, The Grove and The Ridings or anywhere nearby, we can set up and roast there. If your venue is just outside Latimer, we also cover Little Chalfont (1 mile south-west). Within a short drive, we also cover Aylesbury (15 miles north-west), High Wycombe (9 miles south-west), Chesham (3 miles north-west), Marlow (12 miles south-west), Beaconsfield (6 miles south-west) and Chalfont St Peter (5 miles south).

Well-known places in the area include Amersham Hospital (3.1 miles south-west) and Amersham Fair Organ Museum (1.7 miles west). Within reach you’ll find Sarratt Bottom nature reserve.

  • Nearby schools include Dr Challoner's High School (1.2 miles south-west)
Map of Latimer © OpenStreetMap contributors

Full catering or machine hire?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Why choose corporate hog roast in Latimer?

Chicken, lamb and vegetarian options are available.

We’re regularly asked to cater a wide mix of occasions near Latimer, such as:

  • Staff summer days
  • Retirements and long-service awards
  • Launch days
  • Staff thank-you lunches

Historic houses near Latimer include Chenies Manor House (1.1 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.

Comparing caterers

  • Staffing on the day
  • Where the roaster goes and what it needs
  • The deposit, balance and cancellation terms
  • Whether plates or china are included

How to compare hog roast caterers

A hog roast compared with other options

Next to street-food vans, carving serves the whole team fast. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • Planned to your running order
  • Choices for people who don’t eat pork
  • Carved by our chef in front of your staff

Read our prices page and our hog roast cost guide.

How we price a hog roast for your team

We work out each quote from:

  • How many people are eating
  • Access to the cooking area
  • Which meats and sides you choose
  • Plates or china

Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

Details that help

Good details mean a good quote. Please include:

  • Roughly how many people
  • Your date and serving time
  • What the outdoor space is like
  • The address or postcode

If you’re comparing hog roast caterers for Latimer, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.

Questions from Latimer

Do you come out to small places like Latimer?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

What if it rains?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.

Do you cater open days with families?

Yes. Include visitors in your numbers and we’ll cater for all.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote