East Sussex · England
Hog Roast Catering in Lullington, East Sussex
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast in Lullington.
- Village fêtes and school fairs
- Birthdays and anniversaries
- Parties at home
A hog roast near Lullington
A closer look at the menu
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
How our hog roast hire works in Lullington
In Lullington, a hog roast is an easy way to feed plenty of people: a single slow roast, carved to order. Everything comes with us, and our staff serve and clear. We are frequently asked to cater gatherings after a funeral and sports clubs and societies, serving spit-roast lamb, coleslaw and crackling.
In a rural place like Lullington, roast pork in a field is hard to beat. Let us know about access and ground conditions. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Location
- Lullington (BN26)
- County
- East Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Updated
- 27 October 2026
Your questions about a hog roast in Lullington
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Which station is closest to Lullington?
The closest is Berwick (Sussex) station, roughly 2.6 miles away.
What about guests who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Planning a hog roast in Lullington
Lullington is about 3 miles north-east of Seaford, in East Sussex. We cater events at homes, halls, workplaces and venues in Lullington. We bring hog roasts to all 289 towns and villages in East Sussex. You can also see our page for Brighton, about 13 miles away.
If guests are travelling by rail, the nearest station is Berwick (Sussex) station, about 2.6 miles north. If you are organising a summer fair for a school like Alfriston School, a hog roast is a crowd-pleaser. Lullington is within about a mile of the South Downs National Park, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access. Lullington is within about 4 miles of the sea, and coastal sites can be windy. We think about wind when choosing the cooking spot and putting up the cover.
Here we cover the BN26 postcode area, so your event can be anywhere in it. For events just outside Lullington, we cover Dukes Green (1 mile south-west), Alfriston (1 mile north-west), Winton (1 mile north), Milton Street (1 mile north-east) and Wilmington (2 miles north-east). Larger places within reach include Eastbourne (6 miles east), Bexhill-on-Sea (14 miles east), Seaford (3 miles south-west), Lewes (9 miles north-west), Hailsham (6 miles north-east) and Uckfield (12 miles north).
Other landmarks nearby include Old Forge Museum (Alfriston) (0.5 miles north-west) and Arlington Castle (0.9 miles north). Open spaces near Lullington include Combe Hill.
- Nearby, you will find Dean's Place Hotel (under half a mile north-west)
Is a hog roast right for your event?
Compared with food vans, a hog roast serves plenty of people from one roast. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why book with us
- Our staff serve and clear
- Carved to order by a chef
- Rolls with stuffing, apple sauce and crackling
- Roasted on site, slowly, for hours
See our prices page and our hog roast cost guide.
Also near Lullington
More for events in Lullington
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
DIY versus a catered hog roast
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
How the day works
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Around midsummer it stays light in Lullington until about 9:15pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- It starts with your date, venue, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We pack everything away when everyone has eaten.
Preparing for the day
- Think about shelter for your guests
- Gather dietary requirements early
- Make sure the cooking area is away from walls, tents and trees
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Planning help
How we price a hog roast
There’s no fixed price list, since every event is different. The main factors are:
- Whether you want china
- The journey to the venue
- Busy dates such as summer Saturdays
- Which meats and sides you choose
Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
These are the details we need:
- The date and when you’d like to eat
- Rough numbers
- Your menu choices
- Where the event is
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Nothing overhead that could catch the heat
- A level patch of lawn, patio or hardstanding
- The venue’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Lullington
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Crackling
- Salads
- Rotisserie chicken
- Coleslaw
- Stuffing
- Apple sauce
- Spit-roast lamb
- New potatoes
- Hog roast rolls
Why choose hog roast hire in Lullington?
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
Lots of different events suit a hog roast. Here are some of the most popular:
- Christmas parties
- Clubhouse events
- Work summer parties
- Village fêtes and school fairs
If you’re gathering after a service at a church like Church of St. Andrew, a nearby hall or garden suits a hog roast.
What to look for in a quote
- Payment terms and cancellation policy
- Travel and any London charges
- Where the roaster goes and what it needs
- Plates, china and cutlery
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away