Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire in Peel Common

From the hours of slow roasting to the last roll, a hog roast turns the food into a centrepiece of your event in Peel Common.

  • Weddings, day or evening
  • Club events and presentations
  • Gatherings after a funeral

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Book a hog roast in Peel Common

Planners, venues and businesses

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

For venues and planners, we can fit around your other suppliers.

How our hog roast hire works in Peel Common

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with stuffing, apple sauce and a piece of crackling. We are frequently asked to cater summer garden parties and corporate events, serving hog roast rolls, new potatoes and crackling.

For a rural spot like Peel Common, a hog roast feels right at home. Tell us about gates, tracks and the ground. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

A rolled roast of pork with crisp crackling on a round board
Area
Peel Common (PO14)
County
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Request gluten-free rolls for coeliac guests
  • Remember that stuffing normally contains gluten, so check the allergen information
  • Label the vegetarian and vegan food clearly
  • We do not offer halal meat, so arrange that separately if it is needed

If timings shift, tell us: we can hold the roast for a while.

Prefer to cook yourself? Ask about DIY machine hire.

Step by step

The roaster is gas-fired, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. By late September, sunset in Peel Common is around 7:10pm, and at Christmas it comes at about 4:00pm. After dark, a lit path to the food makes a difference.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Preparing for the day

  • Have a level outdoor spot ready
  • Check there is a route to wheel the equipment in, without steps
  • Give us final numbers a week or so before

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Get a quote

Planning help

Occasions we serve in Peel Common

A hog roast is memorable. The smell, the carving and the crackling make it more than just food.

In Peel Common and nearby, we cater for all sorts of events. Popular bookings include:

  • Milestone birthdays
  • Wakes and memorial gatherings
  • Garden parties and barbecues
  • Weddings, day or evening

If you are gathering after a service at a church like Peel Common Mission Church, a nearby hall or garden suits a hog roast.

Comparing caterers

  • Staffing on the day
  • VAT, if it applies
  • The space, cover and access they need
  • Any travel or access charges

Our full booking checklist

What the cooking area needs

The right spot for the roaster makes everything easier. Look for:

  • A safe distance from walls, tents and trees
  • Somewhere nearby to park our vehicle
  • Cover for your guests in bad weather

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

Popular choices

  • Stuffing
  • Salads
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Rotisserie chicken
  • Hog roast rolls
  • Apple sauce
  • Roast or jacket potatoes
  • Spit-roast lamb

View our menu

Bringing a hog roast to Peel Common

Peel Common is about 2 miles south of Fareham, in Hampshire. Events in Peel Common are part of our patch. Peel Common is one of 683 places in Hampshire we cover. Our bookings stretch from Peel Common to Southampton (about 11 miles away).

School fairs and fundraisers, for a school such as Peel Common Junior School, can book a hog roast stall. For guests coming by train, the nearest station is Fareham station, about 2 miles north. Peel Common is within about 6 miles of the sea, and sea breezes can be strong. We think about wind when choosing the cooking spot and putting up the cover.

Anywhere in PO14, we can roast on site for your guests. We can cater an event on streets such as Woodcote Lane and Newgate Lane or the roads around them, as long as there is somewhere outside to cook. For events just outside Peel Common, we cover Crofton (1 mile west), Rowner (1 mile east), Bridgemary (1 mile east), Lee-on-the-Solent (1 mile south) and Elson (2 miles east). Within a short drive, we also cover Havant (9 miles east), Eastleigh (12 miles north-west), Horndean (10 miles north-east), Totton (15 miles north-west), Chandler's Ford (14 miles north-west) and Hedge End (8 miles north-west).

Other landmarks nearby include Fareham Shopping Centre (2.1 miles north) and Gosport War Memorial Hospital (2.8 miles south-east). Green spaces nearby include West of the River Alver and Portsdown Hill.

  • Nearby schools include Bridgemary School (0.6 miles east) and Baycroft School (0.7 miles west)
Map of Peel Common © OpenStreetMap contributors

Should I cook it myself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

Peel Common questions

Is Peel Common too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you cater after a service at Peel Common Mission Church?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.

Can you cater in Peel Common?

Yes. We cover London and the South East, including Peel Common and Hampshire. Tell us the venue and we will quote.

What is hog roast hire?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

How do we prepare?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Is all of Hampshire covered?

We cater across Hampshire. Contact us for a price.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

Will people get crackling?

It is: the skin turns to crackling and everyone gets some.

Prices and what affects them

A few things make the biggest difference to the price:

  • Distance from us
  • Plates or china
  • The number of people
  • Access to the cooking area

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Getting an accurate quote

To check availability and the cooking area, we will need:

  • The venue or postcode
  • Anything the venue has asked for
  • What the outdoor space is like
  • An estimate of numbers

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Why choose a hog roast in Peel Common?

Next to a formal plated meal, a hog roast doesn’t need a kitchen, which generally keeps the cost down. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why us?

  • Carved by our chef in front of your guests
  • All the equipment comes with us
  • Timed around your day
  • Crackling for everyone who wants it

See our pricing or the cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote