Hampshire · England
Hog Roast Hire in Sarisbury Green
We bring a hog roast across Sarisbury Green and Hampshire, cooking slowly at your venue and serving it hot.
- Clubhouse events
- Festive gatherings
- Parties at home
A hog roast near Sarisbury Green
Hog roast hire for your event in Sarisbury Green
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who doesn’t eat pork. For weddings, day or evening and village fêtes and school fairs, we can cook crackling, salads and hog roast rolls.
In a smaller place like Sarisbury Green, a hog roast in the garden is frequently the simplest option: plenty of room, no hire fees and nobody stuck in the kitchen. Tell us about access down the drive or side of the house. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
FAQs for Sarisbury Green
Can you do a hog roast in Hamble Common?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Which station is closest to Sarisbury Green?
The closest is Swanwick station, roughly 1.4 miles away.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you cover Sarisbury Green?
Yes, Sarisbury Green is in our area. Tell us the venue or postcode and we will check the date.
What space does the roaster need?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
How we price a hog roast
Here’s what affects the price:
- The menu and extras such as lamb or chicken
- The date and time of year
- Time on site
- Whether you want china
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Getting an accurate quote
To get the best quote, tell us:
- The address or postcode
- Allergies we should know about
- Rules from the venue or landowner
- The date and when you’d like to eat
Send us the date, the address or SO31 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.
The process
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Because the roast takes hours, daylight is worth planning: in Sarisbury Green, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 4:00pm, so winter bookings need lighting from mid-afternoon.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Getting ready for the day
- Ask about allergies and dietary needs beforehand
- Give us final numbers a week or so before
- Let us know about tight access
Ask for a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Planning help
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A level, open spot outdoors for the roaster
- A safe distance from walls, tents and trees
- Any venue rules sorted in advance
If you are unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Hog roast rolls
- Crackling
- Coleslaw
- Stuffing
- Salads
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Roast or jacket potatoes
- Rotisserie chicken
- Apple sauce
- New potatoes
- Halloumi skewers (V)
Towns and villages near Sarisbury Green
More for events in Sarisbury Green
Planners, venues and businesses
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
The menu, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Planning a hog roast in Sarisbury Green
Sarisbury Green is about 1 mile west of Locks Heath, in Hampshire. We take a hog roast to homes, halls, workplaces and venues in Sarisbury Green. Sarisbury Green is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 6 miles away.
Thinking of a hog roast in Hamble Common? Cooking in a park needs the owner’s permission, usually the council’s, and many parks do not allow it. For a fundraiser at a school like Sarisbury Infant School, the roaster can cook on a pitch agreed with the school. The New Forest National Park is within about 8 miles of Sarisbury Green, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers. Sarisbury Green is within about a mile of the sea, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.
Wherever your event is in SO31, we can roast on site for your guests. Your event could be at a house on Brook Lane, Peters Road and Cumber Road, as long as there’s somewhere outside to cook. Other places close to Sarisbury Green we cover include Warsash (1 mile south), Sarisbury (1 mile north-east), Locks Heath (1 mile east), Swanwick (1 mile north) and Park Gate (1 mile north-east). Within a short drive, we also cover Winchester (14 miles north), Gosport (7 miles south-east), Havant (13 miles east), Eastleigh (8 miles north), Fareham (4 miles east) and Horndean (13 miles east).
Well-known places in the area include Coldeast (0.6 miles north-east) and St Andrew's Castle (1.3 miles south-west). Green spaces nearby include Holly Hill Woodland Park.
- Nearby schools include Brookfield Community School and Language College (less than half a mile east)
- Pubs nearby include The King And Queen Public House (1 mile south-west)
Perfect for your event in Sarisbury Green
Rolls are easy to eat standing up, so it suits informal events, while plates and sides suit a sit-down meal.
Lots of different events suit a hog roast. Here are some of the most popular:
- Festive gatherings
- Community events
- Parties at home
- Weddings, day or evening
If you’re gathering after a service at a church like Church of St Paul, a nearby hall or garden suits a hog roast.
What your quote should include
- Which meats, sides and extras are included
- Allergen information for every dish
- Whether VAT is included
- What the cooking area needs: space, cover and access
Why a carved hog roast beats a buffet
Next to a street-food van, a hog roast serves a lot of people from one roast, with no waiting for individual orders to cook. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why us?
- Served at the time you choose
- Staff to serve, so you do not have to
- Sides to make it a full meal
- Self-contained: roaster, cover and serving kit
Take a look at our prices page and the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away