Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire in Sheet

Slow-roasted, carved in front of you and served hot: a hog roast in Sheet and across Hampshire.

  • Wakes
  • Christmas parties
  • Summer garden parties

Get a quote

Planning an event in Sheet?

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A way to wheel the roaster to the spot
  • Any venue rules sorted in advance
  • Nothing overhead that could catch the heat

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

On the menu in Sheet

  • Rotisserie chicken
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Crackling
  • Salads
  • New potatoes
  • Halloumi skewers (V)
  • Stuffing
  • Coleslaw

View our menu

Hog roast hire in Sheet, slow-roasted on site

Booking a hog roast means you do not have to cook. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. Whether it is corporate events and summer garden parties, we can cook rotisserie chicken, spit-roast lamb and hog roast rolls for your guests.

Somewhere like Sheet, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. We plan the timings around your day, working back from when you want to eat.

Location
Sheet (GU32, GU31)
Region
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Updated
27 October 2026
Slicing through crisp crackling on a long piece of roast pork

Perfect for your event in Sheet

A hog roast is memorable. It is food and a bit of theatre at the same time.

These are some of the most popular hog roast bookings near Sheet:

  • Corporate events
  • Summer garden parties
  • Wakes
  • Big birthdays and anniversaries

School fairs and fundraisers, for a school such as Sheet Primary School, can book a hog roast stall.

What to look for in a quote

  • How many staff will carve and serve
  • What the price includes, item by item
  • Travel and any London charges
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

A hog roast or other catering?

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which normally keeps the cost down. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • A clear quote with everything listed
  • Roasted on site, slowly, for hours
  • Rolls with stuffing, apple sauce and crackling

Take a look at our prices page and our hog roast cost guide.

What affects the price in Sheet

Each booking is quoted on its own, based on a few main things:

  • Distance from us
  • Which meats and sides you choose
  • How easy it is to reach the spot
  • The serving time and how long we’re on site

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What to tell us

To check availability and the cooking area, we will need:

  • The date and time of the event
  • Your menu choices
  • A picture of the cooking area
  • Any venue rules

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Put the menu on the invitation
  • Label the vegetarian and vegan food clearly
  • Remember that stuffing generally contains gluten, so ask for the allergen list

Slow roasting needs attention, which is our job, not yours. You can get on with your event.

Add lamb or chicken for a second roast, priced in the quote.

Your questions about a hog roast in Sheet

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Which station is closest to Sheet?

The closest is Petersfield station, roughly 1.1 miles away.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Can we just hire the roaster?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is normally fine if the venue is happy.

Do you cover Sheet?

We do. Send us the address and we’ll confirm availability.

When should we book?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Who serves?

You don’t need anyone else: we carve, serve and tidy up.

What happens on the day

From setting up to the last roll, we look after the food, so you can enjoy your event. Planning an evening hog roast in Sheet? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it’s dark, we need light at the carving station.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

How to prepare

  • Think about shelter for your guests
  • Choose someone to meet us on arrival
  • Confirm numbers ahead of the day

Getting a price

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Get a quote

Planning help

Planning a hog roast in Sheet

Sheet is about 1 mile north-east of Petersfield, in Hampshire. Events in Sheet are part of our patch, as well as the surrounding area. We cater all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Guildford, about 22 miles away.

For guests coming by train, Petersfield station is about 1.1 miles away. Churches such as Church of St Mary Magdalene rarely have room for a roaster, but a hall or home close by usually does. Sheet is within about 2 miles of the South Downs National Park. Check your venue’s rules on outside caterers.

We bring hog roasts to events all over GU32 and GU31. From Mill Lane, Village Street and Farnham Road or anywhere nearby, we’ll bring the roaster to you. Other places close to Sheet we cover include Petersfield (1 mile south-west), Steep (1 mile north-west), Steep Marsh (1 mile north-west), Stroud (2 miles west) and Oakshott (2 miles north-west). Larger places within reach include Havant (11 miles south), Horndean (8 miles south-west), Alton (10 miles north), Waterlooville (10 miles south-west), Purbrook (11 miles south-west) and Bordon (7 miles north).

Nearby you’ll also find Petersfield Community Hospital (1.3 miles south-west) and Bear Museum (1.1 miles south-west). Green spaces nearby include Liss Riverside Railway Walk South and Wheatham Hill.

  • Local schools include Churcher's College (0.6 miles south-west) and The Petersfield School (1.4 miles south-west)
  • Local pubs include The Queens Head pub (less than half a mile south)
Map of Sheet © OpenStreetMap contributors

What comes off the roaster

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing usually contains gluten.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote