Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Shirley Oaks, Greater London

From the hours of slow roasting to the last roll, a hog roast turns the food into a centrepiece of your event in Shirley Oaks.

  • Wedding breakfasts and evening food
  • Corporate events
  • Festive gatherings

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Hog roast hire in Shirley Oaks

Hog roast hire in Shirley Oaks, slow-roasted on site

The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Whether it’s big birthdays and anniversaries and summer garden parties, we can cook coleslaw, halloumi skewers and new potatoes for your guests.

Around Shirley Oaks, most London bookings are in back gardens, yards, school grounds and car parks. Many terraced houses have no side access, so tell us whether there’s a rear gate, a front garden or a yard we can use, and a picture helps us check. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.

Pork joints turning on a spit as the crackling crisps
Area
Shirley Oaks (CR0, SE25, CR9)
Area hub
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
27 October 2026

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Flat outdoor ground for the roaster and a gazebo
  • A marquee, hall or barn as a wet-weather plan
  • The venue’s agreement to a gas-fired roaster

Shirley Oaks is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

Popular choices

  • Salads
  • Coleslaw
  • Crackling
  • Spit-roast lamb
  • Apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Stuffing
  • New potatoes
  • Hog roast rolls
  • Vegan burger or sausage (Ve)

View our menu

Your questions about a hog roast in Shirley Oaks

What’s the nearest station to Shirley Oaks?

The closest is Elmers End station, roughly 1.2 miles away.

What if our house in Shirley Oaks has no side access?

Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

Do you do DIY hog roast hire?

Yes, for confident cooks. Ask and we’ll talk you through it.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.

Do you cover the whole of Greater London?

All of Greater London is in our area. Tell us the venue for a quote.

Prices and what affects them

The price comes down to:

  • The serving time and how long we are on site
  • Crockery choices
  • Busy dates such as summer Saturdays
  • Site access

For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

When you get in touch, please mention:

  • Anything the venue has asked for
  • Dietary requirements
  • Which meats and sides you’d like
  • Roughly how many people

If you’re comparing hog roast caterers for Shirley Oaks, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.

Who books hog roast hire in Shirley Oaks?

A hog roast is memorable. It’s food and a bit of theatre at the same time.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Community events
  • Staff days and open days
  • Gatherings after a funeral
  • Christmas parties

A green space like Ashburton Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s.

Questions to ask before booking

  • How dietary needs are handled
  • What crockery is supplied
  • What the price includes, item by item
  • The space, cover and access they need

How to compare hog roast caterers

Diets, allergies and alternatives

You will get allergen information for everything we serve. To make the most of it:

  • Remember that stuffing typically contains gluten, so check the allergen information
  • Ask for gluten-free rolls if anyone needs them
  • Tell guests what’s on the menu in advance
  • Add a dietary question to your invitations

You will not need to worry about the food on the day. We get there early, cook, carve and serve, then clear up.

We can supply china instead of standard plates, quoted separately.

Is a hog roast right for your event?

Next to a street-food van, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Why Shirley Oaks hosts choose us

  • Halloumi skewers and a vegan option too
  • A choice of salads and potatoes
  • Planned to your running order
  • An itemised quote

Read our prices page or what a hog roast costs.

For event organisers in Shirley Oaks

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Should I cook it myself?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Planning a hog roast in Shirley Oaks

Shirley Oaks is about 2 miles north-east of Croydon, in Greater London. Planning a hog roast in Shirley Oaks? We cover the whole area. Shirley Oaks is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 8 miles away.

For a christening or gathering after a service at a church such as Shirley Methodist Church, the roaster can be set up at a hall or home nearby. PTAs at schools such as Oasis Academy Shirley Park often look for a hot-food stall for fairs and sports days.

Here we cover the CR0, SE25 and CR9 postcode area, and we can cater your event anywhere in it. Your event could be at a house on Poppy Lane, Baring Road and Craven Road, as long as there is somewhere outside to cook. Main roads around Shirley Oaks include the A232, so getting the roaster to your event is simple. We also bring hog roasts to events in Shirley (1 mile east), Monks Orchard (1 mile east), Addiscombe (1 mile west), Ashburton (1 mile north-west) and Woodside (1 mile north-west). Further out, we also cater in London (8 miles north), City of Westminster (10 miles north-west), Marylebone (10 miles north), Kensington (10 miles north-west), St Pancras (10 miles north) and Shoreditch (10 miles north).

Well-known places in the area include National Psychosis Unit (1.1 miles east) and St George's Walk (1.9 miles west). Within reach you’ll find Bramley Bank and Duppas Hill.

  • Nearby schools include St. John's Church of England Primary School (0.7 miles south)
  • Local pubs include The Cricketers pub (less than half a mile west)
  • Parks and local facilities nearby include Addiscombe (1 mile west)
Map of Shirley Oaks © OpenStreetMap contributors

How it works

Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Around midsummer it stays light in Shirley Oaks until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is usually in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Preparing for the day

  • Choose someone to meet us on arrival
  • Let us know about tight access
  • Have a level outdoor spot ready

Ask for a quote

Send us the date, the address or CR0 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

Ask for a quote

Related guides

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote