Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Hire for Slaugham

We bring a hog roast to Slaugham and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Wakes and memorial gatherings
  • Clubhouse events
  • Weddings and receptions

Get a quote

Planning an event in Slaugham?

How our hog roast hire works in Slaugham

The smell of roasting pork is half the appeal. We roast slowly on site in Slaugham, then serve it in rolls with stuffing, apple sauce and crackling. Typical bookings include village fêtes and school fairs and club events and presentations, with rotisserie chicken, hog roast rolls and spit-roast lamb.

In a small place like Slaugham, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Slaugham (RH17)
Region
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
27 October 2026
Slicing through crisp crackling on a long piece of roast pork

Hog roast hire around Slaugham

Slaugham is about 5 miles south of Crawley, in West Sussex. A hog roast suits events around Slaugham, whatever the venue. We cover 371 places in West Sussex. You can also see our page for Brighton, about 15 miles away.

Among the historic houses close to Slaugham are Tyes Place (1.8 miles east) and Ockenden Manor (3.6 miles south-east). Estates like these tend to have strict rules for caterers, so check before booking. After a service at St Mary's Church, the hog roast can be ready at a nearby hall or house.

We cover events in every part of RH17 and the streets around it. For events just outside Slaugham, we cover Handcross (1 mile north), Plummers Plain (1 mile west), Lower Beeding (2 miles west), Colwood (3 miles south) and Crabtree (3 miles south-west). We also serve nearby towns such as Crawley (5 miles north), Horsham (5 miles west), Haywards Heath (6 miles south-east), Burgess Hill (7 miles south-east), East Grinstead (10 miles north-east) and Shoreham-by-Sea (14 miles south).

Nearby you’ll also find Cuckfield Museum (3.6 miles south-east) and Crawley Hospital (5.4 miles north). Open spaces near Slaugham include Blunts Wood and Paiges Meadow and Tilgate Lake.

  • Pubs nearby include Carpenter's Arms (within half a mile north-east)
Map of Slaugham © OpenStreetMap contributors

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • Vehicle access close to the cooking area
  • A marquee, hall or barn as a wet-weather plan
  • A level, open spot outdoors for the roaster

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

Popular choices

  • Stuffing
  • Rotisserie chicken
  • Hog roast rolls
  • New potatoes
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Salads
  • Halloumi skewers (V)
  • Crackling
  • Apple sauce

View our menu

What affects the price in Slaugham

Every booking is priced individually, and the price depends on a few things:

  • Distance from us
  • Site access
  • Crockery choices
  • Menu choices and extras

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • Which meats and sides you’d like
  • Your date and serving time
  • Dietary requirements
  • A picture of the cooking area

We need a few details to quote: the date and serving time, the venue or RH17 postcode, rough numbers and which extras you’d like. Fill in our quote form.

What happens on the day

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event in Slaugham. Planning an evening hog roast in Slaugham? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it is dark, we need light at the carving station.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Plan somewhere sheltered for people to eat if it rains
  • Pick a flat, open area outside for cooking

Getting a price

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: fill in our quote form.

Ask for a quote

Read more

Should I cook it myself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Slaugham: your questions answered

Can you cater after a service at St Mary's Church?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.

How far is Slaugham from London?

About 32 miles from central London.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What meats can we have?

The hog is the centrepiece, with lamb and chicken as extras.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Why choose hog roast hire in Slaugham?

Slow roasting cannot be faked: tender pork and proper crackling, carved fresh for every roll.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Birthdays and anniversaries
  • Fêtes, fairs and shows
  • Christmas parties
  • Clubhouse events

PTAs at schools such as Warninglid Primary School often look for a hot-food stall for fairs and sports days.

Before booking anyone

  • A clear list of what’s included
  • Plates, china and cutlery
  • Allergen information for every dish
  • When payments are due and what happens if plans change

Our full booking checklist

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Remember that stuffing usually contains gluten, so check the allergen information
  • Count anyone who doesn’t eat pork, and order an alternative for them
  • Ask for gluten-free rolls if anyone needs them
  • Add a dietary question to your invitations

We bring the cover, the carving table and the serving kit, so all you need is the space.

Ask for gluten-free rolls for anyone who needs them.

The menu, dish by dish

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, and halloumi skewers give them a proper hot option.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

A hog roast or other catering?

Compared with food vans, a hog roast serves a lot of people from one roast. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

Why Slaugham hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • Our staff serve and clear
  • An itemised quote
  • Carved by our chef in front of your guests

See how we price and our hog roast cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote