Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire in Staples Corner

Slow-roasted, carved in front of you and served hot: a hog roast in Staples Corner and across Greater London.

  • Wedding breakfasts and evening food
  • Gatherings after a funeral
  • Club events and presentations

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Planning an event in Staples Corner?

Hog roast hire for your event in Staples Corner

Slow-roasted pork carved to order: that is hog roast hire in Staples Corner. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. On the menu are crackling, spit-roast lamb and rotisserie chicken, and typical bookings are for village fêtes and school fairs and weddings, day or evening.

Gardens in Staples Corner tend to be compact, with neighbours on both sides, so we look for a spot well away from fences, sheds and windows. Warn the neighbours: the roast cooks for hours. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Scored pork with golden crackling roasting on a spit
Area
Staples Corner (NW2, NW4, NW9)
Region
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Updated
26 October 2026

Your questions about a hog roast in Staples Corner

Could you cook in Clarefield Park?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

Which station is closest to Staples Corner?

Brent Cross West station, in Staples Corner itself.

What if it rains?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

Do you come to Staples Corner?

Yes. We cater across London and the South East, including Staples Corner and Greater London. Tell us the venue and we will quote.

What meats can we have?

The hog is the centrepiece, with lamb and chicken as extras.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we’ll adjust.

Is hog roast hire catered or DIY?

You can have us cook, or hire the machine. We’ll explain what’s included in each when we quote.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

Planning a hog roast in Staples Corner

Staples Corner is about 1 mile south of Hendon, in Greater London. Thinking about a hog roast in Staples Corner? We cover the whole area. Staples Corner is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Staples Corner to London (8 miles away).

For anyone arriving by rail, there is a station right in Staples Corner: Brent Cross West station. After a service at Church of St John, the hog roast can be ready at a nearby hall or house.

This part of Greater London takes in NW2, NW4 and NW9, and we can cater your event anywhere in it. Your event could be at a house on Park Road, Humber Road and Oxgate Lane or the roads around them, wherever there is an outdoor spot for the roaster. For events just outside Staples Corner, we cover Brent Cross (1 mile north-east), Dollis Hill (1 mile south-west), Hendon (1 mile north), The Hyde (1 mile north-west) and West Hendon (1 mile north-west). We also serve nearby towns such as London (8 miles south-east), City of Westminster (5 miles south-east), Marylebone (5 miles south-east), Kensington (5 miles south), St Pancras (6 miles south-east) and Shoreditch (7 miles south-east).

Well-known places in the area include Brent Cross Shopping Centre (under half a mile north-east) and St Andrew's Hospital (0.7 miles south). Green spaces nearby include Westbere Copse and Darland's Lake.

  • Nearby schools include Clarion (under half a mile east) and Woodfield School (1.1 miles west)
  • Other local spots include Municipal Borough of Hendon (1.1 miles north)
Map of Staples Corner © OpenStreetMap contributors

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Somewhere nearby to park our vehicle
  • Space away from buildings, marquee walls and overhanging branches
  • Access for our equipment, without steps

Staples Corner is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Rotisserie chicken
  • New potatoes
  • Stuffing
  • Halloumi skewers (V)
  • Apple sauce
  • Coleslaw
  • Salads
  • Roast or jacket potatoes
  • Hog roast rolls
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Crackling

See the full menu

A hog roast or other catering?

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is normally the easier choice. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why us?

  • We bring everything to cook and serve
  • Our staff serve and clear
  • Crackling for everyone who wants it
  • Timed around your day

Take a look at how we price or our hog roast cost guide.

Perfect for your event in Staples Corner

There’s very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.

People around Staples Corner book us for small gatherings and big outdoor days alike. Popular choices:

  • Wakes
  • Clubhouse events
  • Summer garden parties
  • Festive gatherings

If you’re organising a summer fair for a school like Parkfield Primary School, a hog roast is a crowd-pleaser.

What to look for in a quote

  • Whether travel is included
  • When payments are due and what happens if plans change
  • What the price includes, item by item
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

The menu, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.

How it works

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Late September evenings in Staples Corner lose the light at about 7:05pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. First, you send us your date, address, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

How to prepare

  • Plan a step-free way in for the equipment
  • Confirm numbers ahead of the day
  • Give us a contact number for the day

Getting a price

For a quote, send us a few details: the date and serving time, the venue or NW2 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Tell us about your event

Read more

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • If anyone needs halal food, plan a separate option
  • Label the vegetarian and vegan food clearly
  • Remember that stuffing typically contains gluten, so ask for the allergen list

We bring the cover, the carving table and the serving kit, so you only need to provide the space.

Add lamb or chicken for a second roast.

Catered or do it yourself?

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Planners, venues and businesses

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote