Hampshire · England
Hog Roast Catering in Sway, Hampshire
Hog roast hire in Sway: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Weddings and receptions
- Gatherings after a funeral
- Festive gatherings
Hog roast hire for Sway
A closer look at the menu
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Hog roast hire for your event in Sway
We provide a fully catered hog roast: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. We’re frequently asked to cater summer garden parties and club events and presentations, serving spit-roast lamb, coleslaw and hog roast rolls.
In and around Sway, gardens and village halls are common choices. If the lane is narrow, tell us so we can plan our vehicle. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
Allergies and dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- We don’t offer halal meat, so arrange that separately if it’s needed
- Ask about allergies when you send invitations
- Put the menu on the invitation
- Ask us to keep the vegetarian food separate and labelled
Slow roasting needs attention, and that is what we’re there for. You can relax and enjoy the day.
Sides turn a roll into a proper meal, and they’re listed in your quote.
A hog roast in Sway: local details
Sway is about 3 miles north-west of Lymington, in Hampshire. Thinking about a hog roast in Sway? We cover the whole area. Sway is one of 683 places in Hampshire where we cater. You can also see our page for Southampton, about 13 miles away.
For a christening or gathering after a service at a church such as St Luke's Church, the roaster can be set up at a hall or home nearby. For anyone arriving by rail, Sway station is in Sway itself. Sway is within about 3 miles of the New Forest National Park, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access. The coast is within about 4 miles of Sway, and sea breezes can be strong. We think about wind when choosing the cooking spot and putting up the cover.
Here we cover the SO41 postcode area, and we can cater your event anywhere in it. We can cater an event on streets such as Station Road, Anderwood Drive and Cruse Close, as long as there is somewhere outside to cook. If your venue is just outside Sway, we also cover Mead End (1 mile west), Tiptoe (1 mile south-west), Hordle (2 miles south), Ashley (2 miles south-west) and Bashley (2 miles west). Larger places within reach include Totton (10 miles north-east), Lymington (3 miles south-east), Romsey (15 miles north), Hythe (10 miles north-east), New Milton (3 miles south-west) and Ringwood (9 miles north-west).
Well-known places in the area include Lymington New Forest Hospital (2.9 miles south-east) and Sammy Miller Motorcycle Museum (3.3 miles south-west). Within reach you’ll find Milford on Sea LNR.
- Nearby, you will find Forest Heath Hotel (under half a mile south)
Common questions in Sway
We’re gathering after a service at St Luke's Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Do you cater at venues in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Do we need a big space?
Access and clearance matter more than size. Tell us about the garden and we’ll advise.
What happens when we hire a hog roast?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.
When should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Who books hog roast hire in Sway?
It is generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
A hog roast suits a wide range of occasions. Typical bookings include:
- Club events and presentations
- Birthdays and anniversaries
- Summer garden parties
- Gatherings after a funeral
For a fundraiser at a school like St Luke's Church of England Primary School, the roaster can cook on a pitch agreed with the school.
Comparing caterers
- How they handle allergens and dietary needs
- The full menu and the sides
- Plates, china and cutlery
- Where the roaster goes and what it needs
Also in Sway
Before you choose a spot
Planning the cooking spot is the key. Check these:
- A way to wheel the roaster to the spot
- Space away from buildings, marquee walls and overhanging branches
- A level patch of lawn, patio or hardstanding
If in doubt, send us a picture of the spot and we will advise.
On the menu in Sway
- Salads
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Hog roast rolls
- Coleslaw
- Crackling
- New potatoes
- Roast or jacket potatoes
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing
- Apple sauce
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Light matters for a long roast: in Sway, sunset is around 8:55pm in late May and 9:25pm in late June, while in December the light goes at about 4:05pm, so winter bookings need lighting from mid-afternoon.
- First, you send us your date, address, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- We carve and serve when you are ready to eat.
- We clear the serving area and pack away.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Think about shelter for your guests
- Measure the narrowest gate or passage
How to get a price
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.
Read more
For planners, venues and organisers
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
A hog roast or other catering?
Compared with a plated meal, a hog roast doesn’t need a kitchen, which frequently makes it better value. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Why us?
- Our staff serve and clear
- Planned to your running order
- All the equipment comes with us
- Crackling for everyone who wants it
See how we price or the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away