Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Temple, Greater London

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast in Temple.

  • Big birthdays and anniversaries
  • Fêtes, fairs and shows
  • Gatherings after a funeral

Get a quote

Slow-roasted pork in Temple

How our hog roast hire works in Temple

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. We serve new potatoes, hog roast rolls and crackling, and we are often booked for sports clubs and societies and Fêtes, fairs and shows.

From a family garden to an office courtyard, bookings in Temple come in all shapes. Tell us how we get the equipment in. Timings are planned around your event, working back from when you want to eat.

Area
Temple (SE1, WC2H, WC2B)
County
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026
Scored pork with golden crackling roasting on a spit

Your questions about a hog roast in Temple

Can you do a hog roast in Garden Bridge?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

What’s the nearest station to Temple?

Temple has its own station: London Blackfriars station.

Who serves?

We carve and serve for you, and we clear up when service is finished.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

Can you roast in the rain?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

Can we choose catered or DIY?

Either: we can cater fully or hire out the machine. Most people choose catering.

A hog roast in Temple: local details

Temple is about 1 mile south of St Pancras, in Greater London. We cater events at homes, halls, workplaces and venues in Temple and the surrounding area. We cater 764 places in Greater London.

After a service at Temple Church or St Mary-at-Hill, the hog roast can be ready at a nearby hall or house. PTAs at schools such as St Clement Danes CofE Primary School frequently look for a hot-food stall for fairs and sports days.

This part of Greater London takes in SE1, WC2H and WC2B. That could mean an event in a garden on Shoe Lane, Drury Lane and New Square or the roads around them, wherever there’s an outdoor spot for the roaster. Temple is on the A4 and A40, which makes the journey straightforward. Neighbouring places where we cater events include Temple Bar (1 mile north), Blackfriars (1 mile east), Aldwych (1 mile west), Clare Market (1 mile north-west) and Covent Garden (1 mile west). Within a short drive, we also cover Kensington (4 miles west), Walthamstow (6 miles north-east), Hampstead (4 miles north-west), Ruislip (14 miles west), Brompton (3 miles south-west) and Stockwell (3 miles south).

Nearby you will also find Liberty of the Savoy (under half a mile west) and Twinings Museum (within half a mile north-west). Within reach you’ll find Barnsbury Wood and St. James's Park Lake.

  • Nearby schools include London Nautical School (within half a mile south) and Mercers' School (under half a mile north)
  • Pubs nearby include The Devereux pub (within half a mile north-west)
  • Other local spots include British Library of Political and Economic Science (within half a mile north-west)
Map of Temple © OpenStreetMap contributors

Working with your venue

If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Catered or do it yourself?

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

What the cooking area needs

The cooking area is the main thing to plan. Check these:

  • A level, open spot outdoors for the roaster
  • Access for our equipment, without steps
  • A marquee, hall or barn as a wet-weather plan

Temple is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Temple

  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Crackling
  • Coleslaw
  • Salads
  • Hog roast rolls
  • Stuffing
  • Apple sauce
  • Rotisserie chicken
  • Roast or jacket potatoes

View our menu

Occasions we serve in Temple

Rolls are easy to eat standing up, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.

Lots of different events suit a hog roast. Typical bookings include:

  • Gatherings after a funeral
  • Sports clubs and societies
  • Weddings and receptions
  • Fêtes, fairs and shows

Thinking of a hog roast in Garden Bridge? Cooking in a park needs the owner’s permission, typically the council’s, and many parks don’t allow it.

What to look for in a quote

  • The full menu and the sides
  • When they arrive and when the food will be ready
  • Plates, china and cutlery
  • Whether VAT is included

Choosing a hog roast caterer

Looking after everyone

Some guests will not eat pork, so plan an alternative. A few pointers:

  • Put the menu on the invitation
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Add a dietary question to your invitations
  • We don’t offer halal meat, so arrange that separately if it is needed

Slow roasting needs attention, and that is what we are there for. You can relax and enjoy the day.

Ask for gluten-free rolls for anyone who needs them.

Prices and what affects them

We work out each quote from:

  • Site access
  • Which meats and sides you choose
  • How long the roast and service take
  • Whether you want china

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Roughly how many people
  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies
  • The date and when you’d like to eat

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.

Why choose a hog roast in Temple?

Next to a street-food van, a hog roast feeds a crowd quickly from one roast. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • Staff to serve, so you do not have to
  • Choices for people who do not eat pork
  • All the equipment comes with us
  • Salads, potatoes and coleslaw to go with it

Take a look at how we price or what a hog roast costs.

What happens on the day

People love watching the carving: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. Late September evenings in Temple lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

How to prepare

  • Send final numbers in good time
  • Check there is a route to wheel the equipment in, without steps
  • Ask about allergies and dietary needs beforehand

Ask for a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote