Oxfordshire · England
Hog Roast Catering in Upper Brailes, Oxfordshire
We bring a hog roast to Upper Brailes and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Garden parties and barbecues
- Christmas parties
- Milestone birthdays
Slow-roasted pork in Upper Brailes
How our hog roast hire works in Upper Brailes
With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it’s served. Add lamb, chicken or vegetarian options if you like. Popular choices include coleslaw, new potatoes and salads, and we are often booked for gatherings after a funeral and community events.
Somewhere as small as Upper Brailes, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Where
- Upper Brailes (OX15)
- Region
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Permission from the venue or landowner
- Cover for your guests in bad weather
- A level, open spot outdoors for the roaster
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Upper Brailes
- Salads
- Apple sauce
- Rotisserie chicken
- New potatoes
- Stuffing
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- Roast or jacket potatoes
- Coleslaw
- Vegan burger or sausage (Ve)
- Hog roast rolls
Questions from Upper Brailes
Is Upper Brailes too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you cater after a service at Church of St George?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.
Do you come to Upper Brailes?
Yes. We cover London and the South East, Upper Brailes and the rest of Oxfordshire included. Send us the address for a quote.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Is it just pork?
It’s built around the hog, with lamb and chicken as extras.
Do you do DIY hog roast hire?
DIY machine hire is available. We will confirm what comes with it and how to use it.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Count anyone who does not eat pork, and order an alternative for them
- Stuffing normally contains gluten, so ask for the allergen list
- Request gluten-free rolls for coeliac guests
- Ask us to keep the vegetarian food separate and labelled
We’ll agree a contact for the day, ideally not the host, so you can enjoy yourself.
A second roast, lamb or chicken, gives people a choice, priced in the quote.
Perfect for your event in Upper Brailes
A roll needs no knife and fork, so it suits informal events, and plates turn it into a proper meal.
People around Upper Brailes book us for small gatherings and big outdoor days alike. Popular choices:
- Parties at home
- Sports clubs and societies
- Corporate events
- Gatherings after a funeral
If you’re organising a summer fair for a school like Brailes CofE Primary School, a hog roast is a crowd-pleaser.
Before booking anyone
- Travel and any London charges
- The menu, including sides and any extras
- What the price includes, item by item
- If the price includes VAT
Prices and what affects them
Every booking is priced individually, based on a few main things:
- The date and time of year
- Whether you want china
- How many people are eating
- How long the roast and service take
Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
Good details mean a good quote. Please include:
- Rules from the venue or landowner
- A photo of the cooking area
- An estimate of numbers
- Allergies we should know about
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.
The process
A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. Light matters for a long roast: around Upper Brailes, it stays light until about 9:30pm at midsummer, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.
- You share the when, where and how many.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Measure the narrowest gate or passage
- Have a level outdoor spot ready
Ask for a quote
Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.
Read more
Is a hog roast right for your event?
Compared with a cold buffet, hot roast pork carved in front of you is a different experience. Buffets can sit out for hours. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why Upper Brailes hosts choose us
- Halloumi skewers and a vegan option too
- An itemised quote
- Serving and clearing done for you
- Cooked on the day, low and slow
See how we price or our hog roast cost guide.
Planners, venues and businesses
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Upper Brailes: venues, access and local tips
Upper Brailes is about 9 miles west of Banbury, in Oxfordshire. We cater events across Upper Brailes and nearby. Upper Brailes is one of 443 places in Oxfordshire we cover. Our bookings stretch from Upper Brailes to Oxford (25 miles away).
For a christening or gathering after a service at a church such as Church of St George, the roaster can be set up at a hall or home nearby.
We cater events across OX15. That could mean an event in a garden on Castle Hill, Fant Hill and Henbrook Lane or the roads around them, as long as there’s somewhere outside to cook. Close by, we cover events in Lower Brailes (1 mile south-east) and Sutton-under-Brailes (2 miles south). We also serve nearby towns such as Banbury (9 miles east), Chipping Norton (8 miles south), Neithrop (8 miles east), Grimsbury (10 miles east), Ruscote (8 miles east) and Bloxham (8 miles east).
Other landmarks nearby include Ellen Badger Hospital (2.9 miles west). The countryside around Upper Brailes includes Castle Hill and Woodford Bottom and Lamb's Pool.
- Local pubs include The Gate Inn (less than half a mile south)
A closer look at the menu
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.
Nearby places to Upper Brailes
What else we do in Upper Brailes
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away