Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Hog Roast for Upper Brailes

We bring a hog roast for your team to Upper Brailes and nearby, cooking slowly at your venue and serving it hot.

  • Team days and away days
  • Summer staff parties
  • Client and customer events

Get a quote

Corporate hog roast in Upper Brailes

Who books corporate hog roast in Upper Brailes?

There are options for people who don’t eat pork.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • New premises openings
  • Team days and away days
  • Site open days
  • Client and customer events

Questions to ask before you book

  • Whether plates or china are included
  • The full menu and the sides
  • Exactly what’s included in the price
  • The deposit, balance and cancellation terms

Choosing a hog roast caterer

Corporate hog roast for your staff event in Upper Brailes

For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. We are often asked to cater end-of-project celebrations and thank-you lunches, serving hog roast rolls, spit-roast lamb and coleslaw.

At country workplaces around Upper Brailes, we can cook in the yard. Tell us about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Guests gathered at a busy evening work event
Area
Upper Brailes (OX15)
Region
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Last updated
26 October 2026

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Planning for dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Ask for gluten-free rolls if needed
  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Add a dietary question to the sign-up
  • Tell us about vegetarians and vegans

Name someone in facilities or reception for the day, so we can find you quickly.

Salads and coleslaw make it a fuller lunch.

FAQs for Upper Brailes

Is Upper Brailes too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

How much will it be?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.

What paperwork do you provide for our site?

Each site is different: pass on your list and we’ll respond.

What do you need from us on the day?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

How do we book for a business?

Send your requirements, and we’ll set out the terms with your quote.

Before you choose a spot

Planning the cooking spot is the key. A quick checklist:

  • A covered area or canteen for wet weather
  • A safe distance from walls and vehicles
  • Sign-off for outside caterers

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • Crackling
  • Vegan option (Ve)
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Spit-roast lamb

View our menu

The menu, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Why a carved hog roast beats a buffet

Compared with individual food vans, carving serves the whole team fast. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

Why us?

  • Fresh carving at the serving station
  • Choices for people who do not eat pork
  • Cooked on the day, low and slow
  • A clear quote with everything listed

Read our prices page or what a hog roast costs.

Step by step

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. If your staff event in Upper Brailes runs into the evening, check the light: about 9:30pm in June, 7:10pm in late September and 3:55pm in December.

  1. We start with the site, date, numbers and lunch break.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Have a level outdoor spot ready
  • Collect dietary needs and allergies in advance
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.

Tell us about your event

Related guides

Planning a team lunch in Upper Brailes

Upper Brailes is about 9 miles west of Banbury, in Oxfordshire. We cover Upper Brailes and its neighbours for staff events. We cover 443 places across Oxfordshire. We cater events right across the region, from Upper Brailes to Oxford (about 25 miles away).

We cater staff events across the OX15 postcode area and the streets around it. Local streets include Castle Hill, Fant Hill and Henbrook Lane; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Upper Brailes, we also cover Lower Brailes (1 mile south-east) and Sutton-under-Brailes (2 miles south). Larger places within reach include Banbury (9 miles east), Chipping Norton (8 miles south), Neithrop (8 miles east), Grimsbury (10 miles east), Ruscote (8 miles east) and Bloxham (8 miles east).

Other landmarks nearby include Ellen Badger Hospital (2.9 miles west). Within reach you will find Castle Hill and Woodford Bottom and Lamb's Pool.

  • Pubs nearby include The Gate Inn (less than half a mile south)
Map of Upper Brailes © OpenStreetMap contributors

What a hog roast costs

Your quote depends on:

  • How long the roast and service take
  • Travel to Upper Brailes
  • How many people are eating
  • The menu and extras such as lamb or chicken

Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

To check the date and the space, tell us:

  • Anything the venue has asked for
  • The date and when you’d like to eat
  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a picture

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote