Oxfordshire · England
Hog Roast for Staff Days in Lower Brailes, Oxfordshire
Corporate hog roast in Lower Brailes: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Thank-you lunches
- Launch days
- Team-building days
Slow-roasted pork in Lower Brailes
About our corporate hog roast in Lower Brailes
A hog roast brings lunch to the workplace. We roast on site in Lower Brailes through the morning and serve at your lunch break. On the menu are spit-roast lamb, hog roast rolls and crackling, and we are regularly asked to cater staff summer days and client and customer events.
At country workplaces around Lower Brailes, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Lower Brailes (OX15)
- County
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Is a hog roast right for your staff event?
If it’s for clients, choose china, sides and lamb or chicken for a more polished feel. For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why Lower Brailes hosts choose us
- Lamb, chicken and vegetarian options alongside
- Carved by our chef in front of your staff
- No surprises: everything in writing
- Crackling for everyone who wants it
Read our prices page and our hog roast cost guide.
What we serve, dish by dish
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children generally like it too.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.
Prices and what affects them
Your quote depends on:
- Distance from us
- The date and time of year
- Site access
- Numbers
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
What to tell us
These are the details we need:
- Dietary requirements
- Anything the venue has asked for
- The address or postcode
- Your menu choices
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Planning a team lunch in Lower Brailes
Lower Brailes is about 8 miles west of Banbury, in Oxfordshire. Hosts in Lower Brailes book us for staff events of all sizes. We bring hog roasts to 443 places across Oxfordshire. We cater events right across the region, from Lower Brailes to Oxford (about 25 miles away).
For staff events in OX15, we just need to know where the roaster can cook. Streets in the area include High Street, School Lane and Orchard Close, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Upper Brailes (1 mile north-west) and Sutton-under-Brailes (1 mile south-west). Larger places within reach include Banbury (8 miles east), Chipping Norton (8 miles south), Neithrop (8 miles east), Grimsbury (10 miles east), Ruscote (8 miles east) and Bloxham (8 miles east).
Nearby you’ll also find Ellen Badger Hospital (3.5 miles west). The countryside around Lower Brailes includes Castle Hill and Woodford Bottom and Lamb's Pool.
- Pubs nearby include George Hotel And Attached Carriage Entrance And Barn (within half a mile north-east)
Questions from Lower Brailes
Is Lower Brailes too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.
Can you roast in the rain?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
How do you work out quantities?
Quantities are based on your numbers, and we will talk it through when we quote.
How does payment work for businesses?
Send your requirements, and the quote will include the terms.
Do you cater open days with families?
Yes. Give us total numbers and we will cater for all.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Nearby places to Lower Brailes
What else we do in Lower Brailes
The process
The roaster is gas-fired, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. Open days in Lower Brailes generally finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Plan a step-free way in for the equipment
- Choose a level, open spot outdoors for the roaster
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
If you’re comparing hog roast caterers for Lower Brailes, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.
Planning help
Before you choose a spot
The cooking area is the main thing to plan. A quick checklist:
- Level hardstanding or lawn
- Somewhere to park our vehicle
- A contact on site
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
Events we cater in Lower Brailes
It is quick to serve once carving starts, ideal for a set break.
People around Lower Brailes book us for everything from small get-togethers to big outdoor events. For example:
- Client hospitality
- Long-service celebrations
- Team days and away days
- Milestone celebrations
Questions to ask before you book
- How many staff will carve and serve
- The space, cover and access they need
- When payments are due and what happens if plans change
- Any travel or access charges
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Planners, venues and businesses
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away