Greater London · England
Hog Roast Catering in Woodlands, Greater London
From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Woodlands.
- Community events
- Parties at home
- Clubhouse events
A hog roast near Woodlands
Questions from Woodlands
Can you get a hog roast into a London garden in Woodlands?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.
Which station is closest to Woodlands?
Isleworth station, in Woodlands itself.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
What about coeliacs?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Is it just pork?
Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Is crackling included?
Yes, the crackling is shared out as we carve.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
How our hog roast hire works in Woodlands
In Woodlands, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. We’re often asked to cater summer garden parties and corporate events, with new potatoes, halloumi skewers and spit-roast lamb.
Around Woodlands, most London bookings are in back gardens, yards, school grounds and car parks. If there’s no side passage, a rear gate, yard or communal space may work, and send us a picture. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.
- Area
- Woodlands (TW7, TW3)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Places near Woodlands
Also in Woodlands
Hog roast hire around Woodlands
Woodlands is about 2 miles north of Twickenham, in Greater London. Woodlands and the surrounding area are covered for events. We cater 764 places across Greater London. We cater events right across the region, from Woodlands to London (about 11 miles away).
Thinking of a hog roast in Inwood Park? Cooking in a park needs the owner’s permission, usually the council’s, and many parks don’t allow it. Among the historic houses close to Woodlands are Syon House (1.4 miles east) and Osterley House (1.4 miles north). Estates like these tend to have strict rules for caterers, so check before you book.
Anywhere in TW7 and TW3, we can bring the roaster to you, from busy streets to quiet lanes. That could mean an event in a garden on Star Road, Pears Road and Unwin Road or the roads around them, as long as there is somewhere outside to cook. Nearby, we also cater events in Hounslow (1 mile south-west), Isleworth (1 mile east), Spring Grove (1 mile north), Ivybridge (1 mile south) and Lampton (1 mile north-west). Within a short drive, we also cover London (11 miles east), City of Westminster (9 miles east), Marylebone (9 miles east), Kensington (6 miles east), St Pancras (10 miles east) and Shoreditch (12 miles east).
Other landmarks nearby include West Middlesex University Hospital (0.7 miles east) and Museum of Army Music (1.1 miles south). Green spaces nearby include Garden Lake and Long Wood.
- Schools near Woodlands include Gumley House RC Convent School (0.6 miles east) and Royal Military School of Music (1.1 miles south)
- Pubs nearby include The George Inn (0.6 miles east)
- Parks and local facilities nearby include Municipal Borough of Heston and Isleworth (less than half a mile west)
How it works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Around midsummer it stays light in Woodlands until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- You share the when, where and how many.
- We check the space and quote.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Preparing for the day
- Measure the narrowest gate or passage
- Plan a step-free way in for the equipment
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Planning help
Organising for someone else?
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Catered or do it yourself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Access for our equipment, without steps
- Space away from buildings, marquee walls and overhanging branches
- A level patch of lawn, patio or hardstanding
As a London location, Woodlands is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Roast or jacket potatoes
- Stuffing
- Hog roast rolls
- Spit-roast lamb
- Apple sauce
- Coleslaw
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Vegan burger or sausage (Ve)
- New potatoes
Allergies and dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Remember that stuffing generally contains gluten, so ask for the allergen list
- Count anyone who doesn’t eat pork, and order an alternative for them
- Ask for gluten-free rolls if anyone needs them
- We do not offer halal meat, so arrange that separately if it’s needed
Name someone to meet us, ideally not the host, so you can enjoy yourself.
A second roast, lamb or chicken, gives people a choice, priced in the quote.
A hog roast compared with other options
Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which frequently makes it better value. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What you get with us
- We bring everything to cook and serve
- Served at the time you choose
- A clear quote with everything listed
- Choices for people who do not eat pork
Read how we price and what a hog roast costs.
The menu, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Rotisserie chicken
For guests who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.
Prices and what affects them
We work out each quote from:
- Numbers
- How long the roast and service take
- Site access
- Busy dates such as summer Saturdays
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
Getting an accurate quote
Here’s what we will ask:
- Roughly how many people
- A picture of the cooking area
- Rules from the venue or landowner
- Your menu choices
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards