Buckinghamshire · England
Hog Roast Hire in Wycombe Marsh
Looking for a hog roast in Wycombe Marsh? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Summer garden parties
- Birthdays and anniversaries
- Village fêtes and school fairs
Planning an event in Wycombe Marsh?
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Tips:
- Count anyone who doesn’t eat pork, and order an alternative for them
- If anyone needs halal food, plan a separate option
- Stuffing normally contains gluten, so ask for the allergen list
- Label the vegetarian and vegan food clearly
If timings shift, tell us: we can hold the roast for a while.
Ask for gluten-free rolls for anyone who needs them.
About our hog roast hire in Wycombe Marsh
With hog roast hire, the cooking happens at your event, which means it’s carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. For parties at home and Fêtes, fairs and shows, we can cook new potatoes, spit-roast lamb and salads and more.
In a hamlet or village like Wycombe Marsh, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you contact us. The hog is roasted on site at your event, slowly, over several hours.

- Area
- Wycombe Marsh (HP11, HP13, HP10)
- County
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Your questions about a hog roast in Wycombe Marsh
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Is Wycombe Marsh close to London?
Roughly 28 miles from the centre of London, and we cover it as standard.
How does hog roast hire work?
We handle the roasting, carving and serving. All we need is a place to cook outdoors.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Is our garden big enough?
Access and clearance matter more than size. Describe the space and we will tell you honestly.
Can we just hire the roaster?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
What if it rains?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Why choose a hog roast in Wycombe Marsh?
Catered or DIY? With catering we roast, carve and serve; with hire you do the cooking. Most hosts choose catering for anything bigger than a family party. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why us?
- Planned to your running order
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
- Carved to order by a chef
Read our pricing or what a hog roast costs.
Step by step
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. Because the roast takes hours, daylight is worth planning: in Wycombe Marsh, sunset is around 8:55pm in late May and 9:25pm in late June, but by late December it’s dark by about 3:55pm.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Before we arrive
- Make sure we can wheel the roaster to the spot
- Check there is nothing overhead or close by that could catch the heat
- Name a contact for the day
How to get a price
To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
Events we cater in Wycombe Marsh
There is very little for you to organise: just an outdoor spot for the roaster. Everything else comes with us.
People around Wycombe Marsh book us for everything from small get-togethers to big outdoor events. For example:
- Club events and presentations
- Wedding breakfasts and evening food
- Christmas parties
- Fêtes, fairs and shows
Within reach of Wycombe Marsh are historic houses such as Hughenden Manor (2.8 miles north-west) and West Wycombe Park House (3.9 miles north-west). Historic venues often limit cooking on site, so ask early if you are booking one.
Before booking anyone
- VAT, if it applies
- Staffing on the day
- Where the roaster goes and what it needs
- Payment terms and cancellation policy
DIY versus a catered hog roast
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Planners, venues and businesses
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Hog roast hire around Wycombe Marsh
Wycombe Marsh is about 1 mile south-east of High Wycombe, in Buckinghamshire. We set up the roaster at homes, halls, workplaces and venues in Wycombe Marsh. Wycombe Marsh is one of 263 places in Buckinghamshire we cover. Our nearest city page is Reading, about 16 miles away.
For guests coming by train, the closest railway station is High Wycombe station, roughly 1.3 miles north-west of the centre. For a christening or gathering after a service at a church such as Church of St Anne, the roaster can be set up at a hall or home nearby. The Chilterns National Landscape is within about 7 miles of Wycombe Marsh, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.
For events in HP11, HP13 and HP10, we just need to know where the roaster can cook and a serving time. That could mean an event in a garden on Beech Road, Portland Road and Abbey Barn Road or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to Wycombe Marsh we cover include Micklefield (1 mile north), Totteridge (1 mile north), High Wycombe (1 mile north-west), Terriers (2 miles north) and Tylers Green (2 miles north-east). Larger places within reach include Aylesbury (14 miles north), Chesham (8 miles north-east), Marlow (4 miles south-west), Amersham (7 miles north-east), Beaconsfield (3 miles east) and Chalfont St Peter (7 miles east).
Nearby you will also find Hospital of St John the Baptist (1.2 miles north-west) and Chiltern Sound Phonograph Museum (3.8 miles south-west). Green spaces nearby include Gomm's Wood.
- Local schools include Highcrest Academy (0.9 miles north)
- Nearby, you will find The Pheasant pub (0.9 miles north-west)
What we serve, dish by dish
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Before you choose a spot
Planning the cooking spot is the key. Check these:
- Permission from the venue or landowner
- A marquee, hall or barn as a wet-weather plan
- A way to wheel the roaster to the spot
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Roast or jacket potatoes
- Halloumi skewers (V)
- Stuffing
- Crackling
- Coleslaw
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Apple sauce
- New potatoes
Also near Wycombe Marsh
Other occasions in Wycombe Marsh
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away