Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Kent · England

Birthday Hog Roast Hire in Foley Park, Kent

We bring a hog roast for your party across Foley Park and Kent, roasting on site and carving to order.

  • Big birthday parties
  • Big family get-togethers
  • Close and cul-de-sac parties

Get a quote

Slow-roasted pork in Foley Park

How our party hog roast works in Foley Park

Throwing a party is hard work. With a hog roast, the food is sorted: we cook, carve and serve. Whether it is street parties and engagement parties, we can cook a vegan burger or sausage, crackling and rotisserie chicken and more.

Around Foley Park, a garden with room to spare is all you need. A hog roast fits right in. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

An outdoor table full of sharing plates and drinks
Where
Foley Park (ME14, ME15, ME16)
Region
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026

How the day works

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. By late September, sunset in Foley Park is about 7:00pm; by December it is about 3:50pm. Light the garden path and the serving area.

  1. You tell us the date, your address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the cooking spot, and a quote.
  3. On the day we arrive hours ahead and start the roast under cover.
  4. Our chef carves and our staff serve when you are ready.
  5. We clear up and pack away.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Check there is a route to wheel the equipment in, without steps
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

Tell us about your event

Planning help

Organising for someone else?

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Why a carved hog roast beats a buffet

Next to a party buffet, hot carved pork feels more special, and nothing sits out all afternoon. For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast in Foley Park

  • Self-contained: roaster, cover and serving kit
  • Served at the time you choose
  • Rolls with stuffing, apple sauce and crackling
  • Choices for people who don’t eat pork

Take a look at our pricing or the cost guide.

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Prices and what affects them

Here’s what affects the price:

  • Which meats and sides you choose
  • The serving time and how long we are on site
  • Travel to Foley Park
  • Crockery choices

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a photo
  • The address or postcode
  • Rough numbers

For a quote, send us a few details: the date and serving time, the venue or ME14 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Hosting a hog roast party in Foley Park

Foley Park is about 1 mile north of Maidstone, in Kent. Planning a hog roast for your party in Foley Park? We cover the whole area. We cater 922 places across Kent, from the larger towns to small villages. We cater events right across the region, from Foley Park to Canterbury (24 miles away).

Christenings and naming days frequently start at a local church such as Church of St Luke, with a hog roast at home or in a hall afterwards. Guests arriving by train should know that Maidstone East station, about 0.6 miles south-west, is the nearest station. Foley Park is within about 5 miles of the Kent Downs National Landscape, so a garden party here comes with a lovely backdrop.

We bring hog roasts to parties all over the ME14, ME15 and ME16 postcode area. From Well Road, Rock Road and Byron Road or anywhere nearby, we’ll bring the roaster to you. Main roads around Foley Park include the A249, which makes travel to your party easy. If your venue is just outside Foley Park, we also cover Penenden Heath (1 mile north-east), Harbourland (1 mile north), Grove Green (1 mile east), Ringlestone (1 mile north-west) and Maidstone (1 mile south). Larger places within reach include Sittingbourne (10 miles north-east), Sevenoaks (15 miles west), Royal Tunbridge Wells (15 miles south-west), Gravesend (12 miles north-west), Tonbridge (12 miles south-west) and Northfleet (13 miles north-west).

Nearby you will also find Queen's Own Royal West Kent Regiment Museum (0.6 miles south-west) and KIMS hospital (1.1 miles east). Within reach you’ll find Burham Down and Boxley Hills.

  • Local schools include Valley Park School (0.5 miles south)
  • Pubs nearby include The Hollybush Public House (under half a mile west)
Map of Foley Park © OpenStreetMap contributors

Perfect for your party in Foley Park

You’re a host, not a cook.

Here’s what people in Foley Park most often book a hog roast for:

  • 18th, 21st, 40th, 50th and 60th birthdays
  • Retirement celebrations
  • Christenings and naming days
  • Garden parties

Thinking of a hog roast in Vinters Valley Park? Cooking in a park needs the owner’s permission, generally the council’s, and many parks do not allow it.

Comparing caterers

  • Payment terms and cancellation policy
  • Who carves and who serves
  • The space, cover and access they need
  • When they arrive and when the food will be ready

How to compare hog roast caterers

Foley Park: your questions answered

Could you cook in Vinters Valley Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

What’s the nearest station to Foley Park?

Maidstone East station, about 0.6 miles south-west of the centre.

Do we need to wash up?

We tidy the serving area, so there is very little washing up.

Do you bring a gazebo?

We cover the cooking area, but a gazebo or indoor space for guests is a good backup.

What about kids?

Yes, and tell us how many children are coming, so we can plan quantities.

What should we sort out beforehand?

Only the space and a contact number. Everything for roasting and serving comes with us.

How long does the roast need?

Hours rather than minutes. You will know our arrival time in advance.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

Planning for dietary needs

You will get allergen information for everything we serve. To help:

  • Request gluten-free rolls
  • Tell us how many vegetarians and vegans to expect
  • Keep the vegetarian option labelled
  • Add a dietary question to the invite

Our chef carves and our staff serve at the agreed time, then clear up the serving area.

Rotisserie chicken is popular at family parties.

Full catering or machine hire?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote