Hampshire · England
Party Hog Roast in Four Marks
Treat your guests to a proper hog roast at your party in Four Marks. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Summer parties in the garden
- Close and cul-de-sac parties
- Getting-engaged parties
Party hog roast in Four Marks
Four Marks parties: what to know
Four Marks is about 4 miles south-west of Alton, in Hampshire. We cater parties of every size in Four Marks. We cover all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 20 miles away.
If guests are coming by rail, the nearest station is Alton station, about 4.6 miles north-east. If the day starts at Church of the Good Shepherd, the roast can be ready when everyone gets back.
For parties in GU34, we just need to know where the roaster can cook. Whether your party is on Read's Field, River Close and Chalk Close or anywhere nearby, we can set up and roast there. If your venue is just outside Four Marks, we also cover Medstead (1 mile north), Soldridge (1 mile west), South Town (2 miles north-west), New Copse (2 miles north) and Hattingley (2 miles north-west). Within a short drive, we also cover Basingstoke (11 miles north), Winchester (12 miles west), Fleet (15 miles north-east), Horndean (14 miles south), Alton (4 miles north-east) and Petersfield (9 miles south-east).
Well-known places in the area include Barton Castle (3.5 miles north-west) and Alton Community Hospital (3.3 miles north-east). Within reach you’ll find Red Hill.
Party hog roast in Four Marks, slow-roasted on site
Street parties and neighbourhood get-togethers suit a hog roast too, with the right permissions. On the menu are crackling, jacket potatoes and rotisserie chicken, and typical bookings are for reunions and 18th, 21st, 40th, 50th and 60th birthdays.
Parties around Four Marks are frequently relaxed garden affairs. It suits that kind of party. Plates come as standard, and china crockery is available on request, quoted separately.
Working with your venue
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
How it works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. For an evening party in Four Marks, think about light: it is light until about 9:25pm in June but only about 7:10pm in late September. A string of lights over the serving table works wonders.
- Send a picture of where the roaster could go.
- We check the space and quote.
- We cook for hours on site.
- We serve when you’re ready.
- We clear up so you do not have to.
Before we arrive
- Have a level outdoor spot ready
- Tell us about narrow gates or side passages
- Think about shelter for your guests
Ask for a quote
To get a quote, just tell us the date, where the party is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
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FAQs for Four Marks
Can you cater after a service at Church of the Good Shepherd?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Is Four Marks close to London?
Roughly 49 miles from the centre of London.
What about coeliacs?
Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.
Do children like hog roasts?
Generally, yes, so we can plan quantities.
Will the smell bother the neighbours?
It is worth warning them: roasting takes hours. Some hosts invite them over for a roll.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
What comes off the roaster
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Planning for dietary needs
Not everyone eats pork, so it is worth adding an alternative. Helpful tips:
- Halal is not offered, so arrange it separately if needed
- Think about children’s portions
- Ask for gluten-free rolls if anyone needs them
- Give us numbers for vegetarians and vegans
We set up where we agreed and stay out of the way, so the party carries on around us.
Ask about china for a sit-down party, at extra cost.
Why choose a hog roast in Four Marks?
Next to a party buffet, a hog roast is hot and freshly carved. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why book our hog roast in Four Marks
- Halloumi skewers and a vegan option too
- Planned to your running order
- Sides to make it a full meal
- No surprises: everything in writing
Read our prices page and our hog roast cost guide.
Nearby places to Four Marks
Also in Four Marks
What a hog roast costs
Things that change the price:
- How many people are eating
- The serving time and how long we’re on site
- Access to the cooking area
- Travel to Four Marks
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
What to tell us
Good details mean a good quote. Useful details:
- Roughly how many people
- What the outdoor space is like
- Which meats and sides you’d like
- Any venue rules
For a quote, send us a few details: the date and serving time, the venue or GU34 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning the cooking spot
The right spot for the roaster makes everything easier. Ideally:
- Space for our vehicle near the drive
- Access for the roaster through a gate or passage
- Somewhere dry for guests to eat
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Halloumi skewers (V)
- Coleslaw
- Vegan burger or sausage (Ve)
- Stuffing and apple sauce
- Salads
- Crackling
- Rotisserie chicken
- Jacket potatoes
- Hog roast rolls
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards