Kent · England
Party Hog Roast in Glassenbury
Give your guests a proper hog roast at your party in Glassenbury. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Street parties
- Engagement celebrations
- Garden parties
A hog roast near Glassenbury
Party hog roast in Glassenbury, slow-roasted on site
Birthdays, christenings and summer parties in Glassenbury suit a hog roast: hearty food that feeds everyone at once. Our staff serve and clear. On the menu are crackling, rotisserie chicken and jacket potatoes, and we are regularly asked to cater family reunions and naming ceremonies.
Near Glassenbury, parties are often in gardens or fields. Tell us about lanes and ground, and we’ll plan the route. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Keep the vegetarian option labelled
- Give us numbers for vegetarians and vegans
- Find out who does not eat pork for the alternatives
- Remember stuffing normally contains gluten
Clear the route to the garden before we arrive, so we can bring everything through.
China crockery is available on request, at extra cost.
Places near Glassenbury
Other occasions in Glassenbury
Glassenbury parties: what to know
Glassenbury is about 10 miles east of Royal Tunbridge Wells, in Kent. Wherever your party is in Glassenbury, we can bring the roaster, given a suitable outdoor cooking area. Glassenbury is one of 922 towns and villages in Kent where we cater. We cater events right across the region, from Glassenbury to Canterbury (about 28 miles away).
Nearby historic houses include Scotney Castle (4 miles west). If you’re hiring a historic venue for a big birthday, check its rules on outside caterers first. The High Weald National Landscape is within about 2 miles of Glassenbury, so many gardens around here have a great outlook.
This part of Kent takes in TN17. Neighbouring places where we cater parties include Goudhurst (2 miles north-west), Brandfold (2 miles north-west), Smallbridge (3 miles north-west), Broad Ford (3 miles north-west) and Capel Cross (3 miles north-west). Larger places within reach include Maidstone (11 miles north), Royal Tunbridge Wells (10 miles west), Tonbridge (12 miles north-west), Kings Hill (12 miles north), Foley Park (12 miles north) and Paddock Wood (7 miles north-west).
Other landmarks nearby include Benenden Hospital (5.3 miles east) and Sissinghurst Castle (3.7 miles east).
A hog roast compared with other options
Next to doing it all yourself, a catered hog roast gives you the day back. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What you get with us
- Sides to make it a full meal
- We bring everything to cook and serve
- Slow-roasted at your venue, not reheated
- Staff to serve, so you do not have to
Read how we price and our hog roast cost guide.
The process
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. In Glassenbury, late May sunsets come at about 8:50pm and midsummer ones at about 9:15pm, so most summer parties eat in daylight. Winter parties, dark by about 3:55pm, need lights by the roaster.
- Tell us about your party: date, address and numbers.
- We check the garden or drive and quote.
- We set up hours ahead.
- We carve and serve at food time.
- We clear the serving area and go.
Getting ready for the day
- Plan a step-free way in for the equipment
- Choose a level, open spot outdoors for the roaster
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
Read more
Should I cook it myself?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Prices and what affects them
Each price is built from:
- How long the roast and service take
- Site access
- Busy dates such as summer Saturdays
- Plates or china
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Getting an accurate quote
Here’s what we will ask:
- What the outdoor space is like
- Any venue rules
- Where the event is
- The date and when you’d like to eat
To get a quote, just tell us the date, where the party is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children typically like it too.
Glassenbury: your questions answered
Can you do a hog roast in Crane Valley?
Only if the landowner, typically the council, allows it. Check with them first.
Do you come out to small places like Glassenbury?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Will the smell bother the neighbours?
Let them know in advance, especially if the roaster is near a fence.
Do you cover Glassenbury?
We do. Tell us the venue or postcode and we will check the date.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Can you work around our timings?
We will be as flexible as we can. Keep us posted on the day and we will adjust.
How long does the roast need?
Hours rather than minutes. We will confirm our arrival time when we quote.
How do you work out quantities?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Organising for someone else?
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- A word with the neighbours
- Somewhere dry for guests to eat
- A level spot in the garden, on the patio or drive
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
Popular choices
- Rotisserie chicken
- Coleslaw
- Crackling
- Stuffing and apple sauce
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Jacket potatoes
- Salads
- Hog roast rolls
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards