Greater London · England
Birthday Hog Roast Hire in Hampton, Greater London
We bring a hog roast for your party to Hampton and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Naming ceremonies
- Leaving and retirement do’s
- Ruby, golden and diamond anniversaries
Slow-roasted pork in Hampton
Planning a party in Hampton
Hampton is about 2 miles south-west of Twickenham, in Greater London. We cover Hampton and its neighbours for parties. We cover 764 places in Greater London, from the larger towns to small villages. You can also see our page for London, about 13 miles away.
For party guests on the train, the closest railway station is Hampton station, roughly 0.5 miles south of the centre. Parks such as Carlisle Park typically need permission from the council or landowner for any cooking, so check first.
Here we cover the TW12 and TW11 postcode area, so your party can be anywhere in it. Your party could be at a house on Station Road, High Street and Old Farm Road or the roads around them, as long as there’s somewhere outside to cook. Main roads around Hampton include the A3008, which makes travel to your party easy. If your venue is just outside Hampton, we also cover Hanworth (1 mile north-west), Hampton Hill (1 mile east), West Molesey (1 mile south), Fulwell (1 mile north-east) and East Molesey (2 miles south-east). Further out, we also cater in London (13 miles north-east), City of Westminster (11 miles north-east), Marylebone (12 miles north-east), Kensington (9 miles north-east), St Pancras (13 miles north-east) and Shoreditch (15 miles north-east).
A little further out are Treaty Centre (3.1 miles north) and Teddington Memorial Hospital (1.5 miles east). Green spaces nearby include Oak Avenue Local Nature Reserve and Richmond Hill.
- Nearby schools include Hampton High (less than half a mile north) and Lady Eleanor Holles School (within half a mile north-east)
- Pubs nearby include Jolly Coopers pub (0.9 miles south-east)
Party hog roast in Hampton, slow-roasted on site
For a christening or naming day in Hampton, a hog roast at home means everyone eats together, and nobody misses the celebration. We’re often asked to cater christenings and naming days and anniversary parties, serving coleslaw, a vegan burger or sausage and rotisserie chicken.
In Hampton, a party at home is the usual choice, and access is the question. With no side passage, a rear gate or front garden may work. A picture helps. Plates come as standard, with china available if you’d like it, at an extra cost.
- Area
- Hampton (TW12, TW11)
- County
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
For event organisers in Hampton
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Check the allergen list, as stuffing generally contains gluten
- Ask us to label vegetarian and vegan food
- Give us numbers for vegetarians and vegans
- Collect dietary needs when guests reply
We set up where we agreed and stay out of the way, so the party carries on around us.
Sides turn rolls into a proper party meal.
Step by step
People love watching the carving: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. For an evening party in Hampton, think about light: daylight lasts until about 9:20pm at midsummer, but by late September it’s around 7:05pm. Lights by the food keep the party going.
- Tell us about your party: date, address and numbers.
- We check the garden or drive and quote.
- We arrive early and get the roast going.
- At food time, the chef carves and we serve.
- We clear the serving area and go.
Getting ready for the day
- Send final numbers in good time
- Give us a contact number for the day
- Collect dietary needs and allergies in advance
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Planning help
Also in Hampton
What we serve, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Hampton questions
Can you get a hog roast into a London garden in Hampton?
It depends on access: a rear gate or yard generally works. Send us a photo and we’ll tell you honestly.
We are gathering after a service at All Saints' Hampton: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.
What happens in bad weather?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Do you cover Hampton?
We do. Send us the address and we will confirm availability.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
What a hog roast costs
We work out each quote from:
- Access to the cooking area
- Which meats and sides you choose
- Crockery choices
- Busy dates such as summer Saturdays
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- A picture of the cooking area
- Any venue rules
- Which meats and sides you’d like
- The address or postcode
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Perfect for your party in Hampton
Hardly any clearing up, because we bring plates and clear away.
Here’s what people in Hampton most frequently book a hog roast for:
- Retirement parties
- Garden parties
- Ruby, golden and diamond anniversaries
- Milestone birthdays
Within reach of Hampton are historic houses such as Strawberry Hill House (2 miles north-east) and Hampton Court Palace (2.1 miles south-east). If you’re hiring a historic venue for a big birthday, check its rules on outside caterers first.
Questions to ask before you book
- Any travel or access charges
- How dietary needs are handled
- When they arrive and when the food will be ready
- Who carves and who serves
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Clearance from walls, fences and overhanging branches
- Space for our vehicle near the drive
- A wet-weather plan for guests
Hampton is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
On the menu in Hampton
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Crackling
- Jacket potatoes
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards