Greater London · England
Hog Roast for Staff Days in Hampton, Greater London
Treat your staff to a proper hog roast at your staff event in Hampton. We roast on site, carve to order and serve it hot.
- New premises openings
- Summer staff parties
- Thank-you lunches
Corporate hog roast for Hampton
Corporate hog roast in Hampton, carved to order
For a staff day in Hampton, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. Whether it is client hospitality and team-building days, we can cook spit-roast lamb, rotisserie chicken and salads for your staff.
In Hampton, lunch breaks are often short, so we roast ahead and carve fast. Let us know about access and site rules. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Area
- Hampton (TW12, TW11)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what helps:
- Your site’s agreement to a gas-fired roaster
- A named contact for the day
- A level spot in the car park, yard or grounds
Hampton is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
Popular choices
- Stuffing and apple sauce
- Coleslaw
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
Hampton: your questions answered
Can you get a hog roast into a London garden in Hampton?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Can you do a hog roast in Carlisle Park?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
When should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Can it be more formal?
It can be dressed up, with plates or china.
What paperwork do you provide for our site?
Requirements vary: send us the checklist and we will reply.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Can you feed staff and families?
Open days are a great fit, with alternatives for everyone.
Will there be enough to go round?
Quantities are based on your numbers, and we will confirm everything in writing.
A closer look at the menu
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing generally contains gluten.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for staff who do not eat pork.
Full catering or machine hire?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
A hog roast compared with other options
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.
Why book with us
- Choices for people who do not eat pork
- Staff to serve, so you don’t have to
- Fresh carving at the serving station
- Rolls with stuffing, apple sauce and crackling
Read how we price and what a hog roast costs.
Occasions we serve in Hampton
A proper thank-you, without a restaurant bill.
A hog roast suits a wide range of occasions in Hampton. Here are some of the most popular:
- Retirement do’s
- End-of-project celebrations
- Family fun days
- Staff summer days
Nearby historic houses include Strawberry Hill House (2 miles north-east) and Hampton Court Palace (2.1 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
Before booking anyone
- How many staff will carve and serve
- What the cooking area needs: space, cover and access
- When payments are due and what happens if plans change
- Whether travel is included
Workplace catering around Hampton
Hampton is about 2 miles south-west of Twickenham, in Greater London. Thinking about a hog roast for your team in Hampton? We can help. We cover 764 places in Greater London. We cater events right across the region, from Hampton to London (about 13 miles away).
By road, Hampton is on or near the A3008, which makes it easy for us to reach. Teams travelling in by rail can use the station: Hampton station is about 0.5 miles away.
Wherever your staff event is in TW12 and TW11, we can roast on site for your staff. Whether your staff event is on Station Road, High Street and Old Farm Road or a nearby road, we’ll bring the roaster to you. You’ll find Hampton on the A3008, which makes the journey straightforward. Neighbouring places where we cater staff events include Hanworth (1 mile north-west), Hampton Hill (1 mile east), West Molesey (1 mile south), Fulwell (1 mile north-east) and East Molesey (2 miles south-east). Larger places within reach include London (13 miles north-east), City of Westminster (11 miles north-east), Marylebone (12 miles north-east), Kensington (9 miles north-east), St Pancras (13 miles north-east) and Shoreditch (15 miles north-east).
Nearby you’ll also find Treaty Centre (3.1 miles north) and Teddington Memorial Hospital (1.5 miles east). Open spaces near Hampton include Oak Avenue Local Nature Reserve and Richmond Hill.
- Schools near Hampton include Hampton High (within half a mile north) and Lady Eleanor Holles School (under half a mile north-east)
- Local pubs include Jolly Coopers pub (0.9 miles south-east)
Nearby places to Hampton
What else we do in Hampton
How it works
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. In Hampton, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Give us final numbers a week or so before
- Plan somewhere sheltered for people to eat if it rains
- Ask about allergies and dietary needs beforehand
Get a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.
Planning help
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
- Put the allergen list where people can see it
- Label the vegetarian and vegan food
We serve on time, so people get back to work on time.
Ask about china for a more formal lunch.
What affects the price in Hampton
We work out each quote from:
- How long the roast and service take
- The journey to the venue
- Plates or china
- The number of people
Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.
Getting an accurate quote
These are the details we need:
- An estimate of numbers
- Any dietary needs or allergies
- Your menu choices
- Where the event is
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away