Buckinghamshire · England
Birthday Hog Roast Hire in Lee Common, Buckinghamshire
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Party hog roast in Lee Common.
- Retirement celebrations
- Getting-engaged parties
- Milestone birthdays
Party hog roast for Lee Common
Planners, venues and businesses
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.
For venues and planners, we can fit around your other suppliers.
How our party hog roast works in Lee Common
In Lee Common, a hog roast is a favourite for birthdays and garden parties: one roast, enough for a crowd. Our staff serve and clear. For retirement celebrations and summer parties in the garden, we’ll put together a menu of apple sauce, crackling and hog roast rolls and more.
In a small place like Lee Common, a party in the garden or a nearby field is frequently the plan. Tell us about lanes and ground, and we will plan the route. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your guests.
- Location
- Lee Common (HP16)
- Area hub
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
Also near Lee Common
What else we do in Lee Common
What comes off the roaster
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
Should I cook it myself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Who books party hog roast in Lee Common?
Most children happily eat pork in a roll, and chicken or a vegan sausage covers fussier eaters.
We’re regularly asked to cater all sorts of events around Lee Common, including:
- Leaving and retirement do’s
- Milestone birthdays
- Big family get-togethers
- Anniversary parties
After a christening at a church like St Mary's, a hog roast in the garden is an easy way to feed family and friends.
Before booking anyone
- What crockery is supplied
- Payment terms and cancellation policy
- The full menu and the sides
- Travel and any London charges
Prices and what affects them
There’s no fixed price list, because every party is different. What matters most:
- Site access
- Busy dates such as summer Saturdays
- Distance from us
- Crockery choices
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
What we need to know
These are the details we need:
- The address or postcode
- Where the roaster could go, ideally with a picture
- Any dietary needs or allergies
- An estimate of numbers
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Lee Common parties: what to know
Lee Common is about 3 miles west of Chesham, in Buckinghamshire. From village halls to gardens and fields, parties around Lee Common suit a hog roast. We bring hog roasts to 263 places across Buckinghamshire. Our bookings stretch from Lee Common to Milton Keynes (about 22 miles away).
Within reach of Lee Common are historic houses such as Cholesbury Manor House (2.3 miles north-east). If you’re hiring a historic venue for a big birthday, check its rules on outside caterers first. Guests arriving by train should know that the closest railway station is Great Missenden station, roughly 2 miles south-west of the centre. Lee Common is within about 2 miles of the Chilterns National Landscape, so many gardens around here have a great outlook.
Wherever your party is in HP16, we can bring the roaster to you. Whether your party is on Oxford Street, Prince's Lane and Cherry Tree Lane or a nearby road, we’ll bring the roaster to you. If your venue is just outside Lee Common, we also cover Ballinger Common (1 mile south-east), Swan Bottom (1 mile north-west), South Heath (1 mile south), Chartridge (2 miles east) and Asheridge (2 miles east). Further out, we also cater in Aylesbury (8 miles north-west), High Wycombe (7 miles south), Chesham (3 miles east), Marlow (11 miles south), Amersham (5 miles south-east) and Beaconsfield (8 miles south).
A little further out are Chiltern Hospital (2.7 miles south) and Roald Dahl Museum and Story Centre (2 miles south-west). Open spaces near Lee Common include Sands Bank and Pavis Wood.
- Local schools include Misbourne School (2.2 miles south)
- Local pubs include The Bugle pub (under half a mile north-west)
The process
Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Evening parties in Lee Common need a little planning: daylight lasts until about 9:25pm at midsummer, but by late September it is around 7:05pm. A string of lights over the serving table works wonders.
- Tell us about your party: date, address and numbers.
- We check the space and send a price.
- We set up hours ahead.
- At food time, the chef carves and we serve.
- We tidy up and pack away.
Before we arrive
- Think about shelter for your guests
- Check there’s nothing overhead or close by that could catch the heat
- Let us know about tight access
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Related guides
Why a carved hog roast beats a buffet
Compared with takeaway pizzas, a hog roast is part of the party, not just the food. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Why book with us
- A choice of salads and potatoes
- Crackling for everyone who wants it
- Slow-roasted at your venue, not reheated
- No surprises: everything in writing
See our pricing or the cost guide.
Planning the cooking spot
The cooking area is the main thing to plan. Check these:
- Clearance from walls, fences and overhanging branches
- Neighbours warned about the smell
- A wet-weather plan for guests
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Jacket potatoes
- Coleslaw
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Crackling
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Halloumi skewers (V)
Common questions in Lee Common
How far is Lee Common from London?
About 30 miles from central London.
Do you come out to small places like Lee Common?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Is clearing up included?
Yes, we clear up after service.
Do we need cover?
The roaster has its own cover; plan shelter for guests in bad weather.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Will the smell bother the neighbours?
It is worth warning them: the roast cooks for hours and the smell travels. Some hosts invite them over for a roll.
Do children like hog roasts?
Plain pork rolls go down well with children, and chicken or a vegan sausage covers fussy eaters.
What happens in bad weather?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away