Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Surrey · England

Party Hog Roast for Nutfield

From the hours of slow roasting to the last roll, a hog roast for your party makes the food part of your party in Nutfield.

  • Engagement parties
  • Anniversary parties
  • Street parties

Get a quote

Book a hog roast in Nutfield

How the day works

We arrive hours before you want to eat, since slow roasting can’t be rushed. The smell generally brings people over long before we carve. Autumn parties in Nutfield get dark early: about 7:05pm by late September and 3:55pm by December. Plan lights for the path and the food.

  1. Show us the garden or drive.
  2. We confirm it works and send a quote.
  3. We cook for hours on site.
  4. Our staff serve rolls and sides.
  5. We leave the garden tidy.

Getting ready for the day

  • Check there is a route to wheel the equipment in, without steps
  • Send final numbers in good time
  • Have a covered area for eating in case of rain

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Ask for a quote

Planning help

About our party hog roast in Nutfield

A party at home needs a little planning for the roaster: a level spot away from the house and trees, under cover. We’ll help you choose. On the menu are jacket potatoes, rotisserie chicken and apple sauce, and we are regularly asked to cater big family get-togethers and christenings and naming days.

Near Nutfield, parties are often in gardens or fields. Let us know about access, and we will handle the rest. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.

Location
Nutfield (RH1)
County
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
26 October 2026
Bunting and festoon lights strung across a garden ready for a party

Hosting a hog roast party in Nutfield

Nutfield is about 2 miles east of Redhill, in Surrey. We are happy to travel to Nutfield for parties and the places nearby. Nutfield is one of 395 places in Surrey where we cater. Our bookings stretch from Nutfield to London (18 miles away).

A christening at Church of St Peter and St Paul followed by a hog roast at home is a simple, popular plan. For guests coming by train, Nutfield station is about 0.9 miles away. The Surrey Hills National Landscape is within about 8 miles of Nutfield, so many gardens around here have a great outlook.

We cover parties in every part of the RH1 postcode area and the streets around it. That could mean a party in a garden on High Street, Hunters Gate and Cooper's Hill Road, as long as there is somewhere outside to cook. Nutfield sits on or near the A25, which makes travel to your party easy. Other places close to Nutfield we cover include South Nutfield (1 mile south), Brewer Street (1 mile north-east), Holmethorpe (1 mile north-west), South Merstham (2 miles north-west) and Redhill (2 miles west). Within a short drive, we also cover Epsom (9 miles north-west), Horley (5 miles south-west), Ewell (10 miles north-west), Reigate (3 miles west), Caterham (4 miles north-east) and Dorking (9 miles west).

A little further out are East Surrey Hospital (2.1 miles south-west) and Surrey Fire Museum (2.9 miles west). Within reach you will find Bay Pond and Mercers Lake.

  • Local schools include The Carrington School (1.5 miles west)
  • Nearby, you will find The Queens Head Public House (under half a mile east)
Map of Nutfield © OpenStreetMap contributors

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Think about children’s portions
  • Ask us to label vegetarian and vegan food
  • Remember stuffing normally contains gluten
  • Request gluten-free rolls

Warn the neighbours: the roast cooks for hours, and they may ask for a roll.

Sides turn rolls into a proper party meal.

FAQs for Nutfield

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Could you cook in Nutfield Marshes?

Only if the landowner, usually the council, allows it. Check with them first.

Is our garden suitable?

Frequently, yes, if there’s a level spot away from the house and trees, given access for the equipment. Send us a photo.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

Can you work around our timings?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Do we need to wash up?

Plates come as standard and our staff clear the serving area.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

What’s the price?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your party for a quote.

Occasions we serve in Nutfield

You’re a host, not a cook, because we do the cooking and serving.

Whatever the occasion in Nutfield, a hog roast feeds a crowd well. Bookings frequently include:

  • Retirement parties
  • Christenings and naming days
  • Neighbourhood parties
  • Family reunions

Thinking of a hog roast in Nutfield Marshes? Cooking in a park needs the owner’s permission, generally the council’s, and many parks don’t allow it.

Comparing caterers

  • Staffing on the day
  • Exactly what’s included in the price
  • Any travel or access charges
  • Plates, china and cutlery

How to compare hog roast caterers

Organising for someone else?

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

What a hog roast costs

We work out each quote from:

  • The serving time and how long we’re on site
  • How easy it is to reach the spot
  • Crockery choices
  • Menu choices and extras

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Any dietary needs or allergies
  • A picture of the cooking area
  • The venue or postcode
  • Any extras, such as lamb, chicken or china

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Before you choose a spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • A heads-up for next door
  • Space for our vehicle near the drive
  • Flat ground in the garden or on the drive

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

On the menu in Nutfield

  • Jacket potatoes
  • Rotisserie chicken
  • Hog roast rolls
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Salads

View our menu

Why a carved hog roast beats a buffet

Compared with cooking for everyone yourself, you get to enjoy the party. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

Why us?

  • Choices for people who don’t eat pork
  • Carved to order by a chef
  • An itemised quote
  • Rolls with stuffing, apple sauce and crackling

See our prices page and what a hog roast costs.

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote